Bodini, Renata Barbosa; Lapa-Guimarães, Judite das Graças 
; Lourenço, Carla Alves Monaco ; Carvalho, Rosemary Aparecida de
Source: Journal of Drug Delivery Science and Technology. Unidade: FZEA
Subjects: BIOPOLÍMEROS, FILMES COMESTÍVEIS, MACROMOLÉCULA, MUCOSA ORAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BODINI, Renata Barbosa et al. Effect of starch and hydroxypropyl methylcellulose polymers on the properties of orally disintegrating films. Journal of Drug Delivery Science and Technology, v. 51, p. 403-410, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.jddst.2019.03.028. Acesso em: 01 nov. 2024.APA
Bodini, R. B., Lapa-Guimarães, J. das G., Lourenço, C. A. M., & Carvalho, R. A. de. (2019). Effect of starch and hydroxypropyl methylcellulose polymers on the properties of orally disintegrating films. Journal of Drug Delivery Science and Technology, 51, 403-410. doi:10.1016/j.jddst.2019.03.028NLM
Bodini RB, Lapa-Guimarães J das G, Lourenço CAM, Carvalho RA de. Effect of starch and hydroxypropyl methylcellulose polymers on the properties of orally disintegrating films [Internet]. Journal of Drug Delivery Science and Technology. 2019 ; 51 403-410.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1016/j.jddst.2019.03.028Vancouver
Bodini RB, Lapa-Guimarães J das G, Lourenço CAM, Carvalho RA de. Effect of starch and hydroxypropyl methylcellulose polymers on the properties of orally disintegrating films [Internet]. Journal of Drug Delivery Science and Technology. 2019 ; 51 403-410.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1016/j.jddst.2019.03.028
