Source: Program and Abstracts. Conference titles: Annual Meeting of The Brazilian Society for Biochemistry and Molecular Biology. Unidade: FCFRP
Subjects: ANTIOXIDANTES, FERMENTAÇÃO
ABNT
GEORGETTI, S. R. et al. Evaluation of beta-glucosidade activity and mobilization of phenolic antioxidants from soybean powders by different fungi. 2007, Anais.. São Paulo: SBBq, 2007. . Acesso em: 11 nov. 2024.APA
Georgetti, S. R., Vicentini, F. T. M. C., Yokoyama, C. Y., Spadaro, A. C. C., & Fonseca, M. J. V. (2007). Evaluation of beta-glucosidade activity and mobilization of phenolic antioxidants from soybean powders by different fungi. In Program and Abstracts. São Paulo: SBBq.NLM
Georgetti SR, Vicentini FTMC, Yokoyama CY, Spadaro ACC, Fonseca MJV. Evaluation of beta-glucosidade activity and mobilization of phenolic antioxidants from soybean powders by different fungi. Program and Abstracts. 2007 ;[citado 2024 nov. 11 ]Vancouver
Georgetti SR, Vicentini FTMC, Yokoyama CY, Spadaro ACC, Fonseca MJV. Evaluation of beta-glucosidade activity and mobilization of phenolic antioxidants from soybean powders by different fungi. Program and Abstracts. 2007 ;[citado 2024 nov. 11 ]