Xylose reductase activity during xylitol production by Fed-batch fermentation: selection of process variables (2001)
- Authors:
- Autor USP: VITOLO, MICHELE - FCF
- Unidade: FCF
- Subjects: BIOTECNOLOGIA; CANA-DE-AÇÚCAR; FERMENTAÇÃO
- Language: Inglês
- Imprenta:
- Source:
- Título: Program and Abstracts
- Conference titles: Symposium on Biotechnology for Fuels and Chemicals
-
ABNT
RODRIGUES, Denise C. G. A. e VITOLO, Michele e SILVA, Silvio Silvério da. Xylose reductase activity during xylitol production by Fed-batch fermentation: selection of process variables. 2001, Anais.. Colorado: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo, 2001. . Acesso em: 04 mar. 2026. -
APA
Rodrigues, D. C. G. A., Vitolo, M., & Silva, S. S. da. (2001). Xylose reductase activity during xylitol production by Fed-batch fermentation: selection of process variables. In Program and Abstracts. Colorado: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. -
NLM
Rodrigues DCGA, Vitolo M, Silva SS da. Xylose reductase activity during xylitol production by Fed-batch fermentation: selection of process variables. Program and Abstracts. 2001 ;[citado 2026 mar. 04 ] -
Vancouver
Rodrigues DCGA, Vitolo M, Silva SS da. Xylose reductase activity during xylitol production by Fed-batch fermentation: selection of process variables. Program and Abstracts. 2001 ;[citado 2026 mar. 04 ] - Sucrose hydrolysis by invertase using a membrane reactor: effect of membrane cut-off on enzyme performance
- Invertase immobilization by adsorption on polymer microspheres studied by radioiodination technique
- Some aspects on protein modification by enzymes
- Conversion of ketones and alcohols by a microbial NADP-dependent alcohol dehydrogenase
- Miscellaneous use of enzymes
- Overview on immobilization
- Overview on invertase
- Atividade invertasica de celulas intactas de levedura (saccharomyces cerevisiae) obtidas por cultivo continuo
- Overview on biotechnology
- Impacts and risks of the industrial activity
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