Menu

Filtros : "FERMENTAÇÃO" "Foods" Removidos: "TAQUEDA, MARIA ELENA SANTOS" "Croácia" Limpar

Filtros

Refine with date range

  • 1

1 - 3 (3 records)

  • Artigo de periodico

    Can chocolate be classified as an ultra-processed food?: a short review on processing and health aspects to help answer this question (2023)

    Ditchfield, Cynthia ; Kushida, Marta Mitsui ; Mazalli, Mônica Roberta ; Sobral, Paulo José do Amaral

    Source: Foods. Unidade: FZEA

    Subjects: CACAU, PROCESSAMENTO DE ALIMENTOS, FERMENTAÇÃO, CHOCOLATE

    Versão PublicadaAcesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      DITCHFIELD, Cynthia et al. Can chocolate be classified as an ultra-processed food?: a short review on processing and health aspects to help answer this question. Foods, v. 12, n. 16, p. 1-15, 2023Tradução . . Disponível em: https://doi.org/10.3390/foods12163070. Acesso em: 10 out. 2024.

    • APA

      Ditchfield, C., Kushida, M. M., Mazalli, M. R., & Sobral, P. J. do A. (2023). Can chocolate be classified as an ultra-processed food?: a short review on processing and health aspects to help answer this question. Foods, 12( 16), 1-15. doi:10.3390/foods12163070

    • NLM

      Ditchfield C, Kushida MM, Mazalli MR, Sobral PJ do A. Can chocolate be classified as an ultra-processed food?: a short review on processing and health aspects to help answer this question [Internet]. Foods. 2023 ; 12( 16): 1-15.[citado 2024 out. 10 ] Available from: https://doi.org/10.3390/foods12163070

    • Vancouver

      Ditchfield C, Kushida MM, Mazalli MR, Sobral PJ do A. Can chocolate be classified as an ultra-processed food?: a short review on processing and health aspects to help answer this question [Internet]. Foods. 2023 ; 12( 16): 1-15.[citado 2024 out. 10 ] Available from: https://doi.org/10.3390/foods12163070

  • Artigo de periodico

    Plant-based fermented beverages: development and characterization (2023)

    Deziderio, Marcela Aparecida ; Souza, Handray Fernandes de ; Kamimura, Eliana Setsuko ; Petrus, Rodrigo Rodrigues

    Source: Foods. Unidade: FZEA

    Subjects: BEBIDAS NÃO ALCOÓLICAS, FERMENTAÇÃO, BACTÉRIAS LÁTICAS

    Versão PublicadaAcesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      DEZIDERIO, Marcela Aparecida et al. Plant-based fermented beverages: development and characterization. Foods, v. 12, p. 1-14, 2023Tradução . . Disponível em: https://doi.org/10.3390/foods12224128. Acesso em: 10 out. 2024.

    • APA

      Deziderio, M. A., Souza, H. F. de, Kamimura, E. S., & Petrus, R. R. (2023). Plant-based fermented beverages: development and characterization. Foods, 12, 1-14. doi:10.3390/foods12224128

    • NLM

      Deziderio MA, Souza HF de, Kamimura ES, Petrus RR. Plant-based fermented beverages: development and characterization [Internet]. Foods. 2023 ; 12 1-14.[citado 2024 out. 10 ] Available from: https://doi.org/10.3390/foods12224128

    • Vancouver

      Deziderio MA, Souza HF de, Kamimura ES, Petrus RR. Plant-based fermented beverages: development and characterization [Internet]. Foods. 2023 ; 12 1-14.[citado 2024 out. 10 ] Available from: https://doi.org/10.3390/foods12224128

  • Artigo de periodico

    Sour beer with Lacticaseibacillus paracasei subsp. paracasei F19: feasibility and influence of supplementation with Spondias mombin L. Juice and/or by-product (2022)

    Praia, Ana Beatriz ; Herkenhoff, Marcos Edgar ; Broedel, Oliver; Frohme, Marcus ; Saad, Susana Marta Isay

    Source: Foods. Unidade: FCF

    Subjects: PROBIÓTICOS, CERVEJA, FERMENTAÇÃO

    Versão PublicadaAcesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      PRAIA, Ana Beatriz et al. Sour beer with Lacticaseibacillus paracasei subsp. paracasei F19: feasibility and influence of supplementation with Spondias mombin L. Juice and/or by-product. Foods, v. 11, n. 24, p. 1-21, 2022Tradução . . Disponível em: https://doi.org/10.3390/foods11244068. Acesso em: 10 out. 2024.

    • APA

      Praia, A. B., Herkenhoff, M. E., Broedel, O., Frohme, M., & Saad, S. M. I. (2022). Sour beer with Lacticaseibacillus paracasei subsp. paracasei F19: feasibility and influence of supplementation with Spondias mombin L. Juice and/or by-product. Foods, 11( 24), 1-21. doi:10.3390/foods11244068

    • NLM

      Praia AB, Herkenhoff ME, Broedel O, Frohme M, Saad SMI. Sour beer with Lacticaseibacillus paracasei subsp. paracasei F19: feasibility and influence of supplementation with Spondias mombin L. Juice and/or by-product [Internet]. Foods. 2022 ; 11( 24): 1-21.[citado 2024 out. 10 ] Available from: https://doi.org/10.3390/foods11244068

    • Vancouver

      Praia AB, Herkenhoff ME, Broedel O, Frohme M, Saad SMI. Sour beer with Lacticaseibacillus paracasei subsp. paracasei F19: feasibility and influence of supplementation with Spondias mombin L. Juice and/or by-product [Internet]. Foods. 2022 ; 11( 24): 1-21.[citado 2024 out. 10 ] Available from: https://doi.org/10.3390/foods11244068
  • 1

1 - 3 (3 records)

Digital Library of Intellectual Production of Universidade de São Paulo     2012 - 2024