Source: International Journal of Hydrogen Energy. Unidade: EESC
Subjects: VINHAÇA, FERMENTAÇÃO, BANCO DE DADOS, ENGENHARIA HIDRÁULICA
ABNT
FUESS, Lucas Tadeu et al. Thermophilic fermentation of sugarcane vinasse: process flexibility explained through characterizing microbial community and predicting metabolic functions. International Journal of Hydrogen Energy, v. 77, p. 1339-1351, 2024Tradução . . Disponível em: https://dx.doi.org/10.1016/j.ijhydene.2024.06.200. Acesso em: 13 nov. 2024.APA
Fuess, L. T., Rogeri, R. C., Eng, F., Borges, A. do V., Bovio-Winkler, P., Etchebehere, C., & Zaiat, M. (2024). Thermophilic fermentation of sugarcane vinasse: process flexibility explained through characterizing microbial community and predicting metabolic functions. International Journal of Hydrogen Energy, 77, 1339-1351. doi:10.1016/j.ijhydene.2024.06.200NLM
Fuess LT, Rogeri RC, Eng F, Borges A do V, Bovio-Winkler P, Etchebehere C, Zaiat M. Thermophilic fermentation of sugarcane vinasse: process flexibility explained through characterizing microbial community and predicting metabolic functions [Internet]. International Journal of Hydrogen Energy. 2024 ; 77 1339-1351.[citado 2024 nov. 13 ] Available from: https://dx.doi.org/10.1016/j.ijhydene.2024.06.200Vancouver
Fuess LT, Rogeri RC, Eng F, Borges A do V, Bovio-Winkler P, Etchebehere C, Zaiat M. Thermophilic fermentation of sugarcane vinasse: process flexibility explained through characterizing microbial community and predicting metabolic functions [Internet]. International Journal of Hydrogen Energy. 2024 ; 77 1339-1351.[citado 2024 nov. 13 ] Available from: https://dx.doi.org/10.1016/j.ijhydene.2024.06.200