Source: Biological Trace Element Research. Unidades: CENA, ESALQ
Subjects: MILHO, CULTIVO DE PLANTAS, LEVEDURAS, SELÊNIO, AMINOÁCIDOS, BIOMASSA, VALOR NUTRITIVO, METABOLISMO, HIDRÓLISE, COPRODUÇÃO, ETANOL
ABNT
MOTA, Layna Amorim et al. Biofortification of yeast with Selenomethionine in corn hydrolysate: influence of different metabolic pathways. Biological Trace Element Research, p. 1-18, 2026Tradução . . Disponível em: https://doi.org/10.1007/s12011-025-04963-w. Acesso em: 25 jan. 2026.APA
Mota, L. A., Calegari, R. P., Pinto, A. U., Sica, P., Gomes, M. P., Baptista, A. S., & Arthur, V. (2026). Biofortification of yeast with Selenomethionine in corn hydrolysate: influence of different metabolic pathways. Biological Trace Element Research, 1-18. doi:10.1007/s12011-025-04963-wNLM
Mota LA, Calegari RP, Pinto AU, Sica P, Gomes MP, Baptista AS, Arthur V. Biofortification of yeast with Selenomethionine in corn hydrolysate: influence of different metabolic pathways [Internet]. Biological Trace Element Research. 2026 ; 1-18.[citado 2026 jan. 25 ] Available from: https://doi.org/10.1007/s12011-025-04963-wVancouver
Mota LA, Calegari RP, Pinto AU, Sica P, Gomes MP, Baptista AS, Arthur V. Biofortification of yeast with Selenomethionine in corn hydrolysate: influence of different metabolic pathways [Internet]. Biological Trace Element Research. 2026 ; 1-18.[citado 2026 jan. 25 ] Available from: https://doi.org/10.1007/s12011-025-04963-w
