Source: Applied Biochemistry and Biotechnology. Unidade: EESC
Subjects: CAFÉ, RESÍDUOS, ÁGUAS RESIDUÁRIAS, ENGENHARIA HIDRÁULICA
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VILLA MONTOYA, Alejandra Carolina et al. New insights into controlling homoacetogenesis in the co‑digestion of cofee waste: effect of operational conditions and characterization of microbial communities. Applied Biochemistry and Biotechnology, p. [1-21], 2021Tradução . . Disponível em: https://doi.org/10.1007/s12010-021-03725-3. Acesso em: 15 nov. 2024.APA
Villa Montoya, A. C., Mazareli, R. C. da S., Delforno, T. P., Centurion, V. B., Oliveira, V. M. de, Silva, E. L., & Varesche, M. B. A. (2021). New insights into controlling homoacetogenesis in the co‑digestion of cofee waste: effect of operational conditions and characterization of microbial communities. Applied Biochemistry and Biotechnology, [1-21]. doi:10.1007/s12010-021-03725-3NLM
Villa Montoya AC, Mazareli RC da S, Delforno TP, Centurion VB, Oliveira VM de, Silva EL, Varesche MBA. New insights into controlling homoacetogenesis in the co‑digestion of cofee waste: effect of operational conditions and characterization of microbial communities [Internet]. Applied Biochemistry and Biotechnology. 2021 ; [1-21].[citado 2024 nov. 15 ] Available from: https://doi.org/10.1007/s12010-021-03725-3Vancouver
Villa Montoya AC, Mazareli RC da S, Delforno TP, Centurion VB, Oliveira VM de, Silva EL, Varesche MBA. New insights into controlling homoacetogenesis in the co‑digestion of cofee waste: effect of operational conditions and characterization of microbial communities [Internet]. Applied Biochemistry and Biotechnology. 2021 ; [1-21].[citado 2024 nov. 15 ] Available from: https://doi.org/10.1007/s12010-021-03725-3
