Natural antimicrobial ingredients incorporated in biodegradable films based on cassava starch (2010)
Source: LWT - Food Science and Technology. Unidades: FZEA, EP
Subjects: BIOFILMES, AMIDO, EMBALAGENS DE ALIMENTOS
ABNT
KECHICHIAN, Viviane et al. Natural antimicrobial ingredients incorporated in biodegradable films based on cassava starch. LWT - Food Science and Technology, v. 43, n. 7, p. 1088-1094, 2010Tradução . . Disponível em: https://doi.org/10.1016/j.lwt.2010.02.014. Acesso em: 07 out. 2024.APA
Kechichian, V., Ditchfield, C., Santos, P. V. dos, & Tadini, C. C. (2010). Natural antimicrobial ingredients incorporated in biodegradable films based on cassava starch. LWT - Food Science and Technology, 43( 7), 1088-1094. doi:10.1016/j.lwt.2010.02.014NLM
Kechichian V, Ditchfield C, Santos PV dos, Tadini CC. Natural antimicrobial ingredients incorporated in biodegradable films based on cassava starch [Internet]. LWT - Food Science and Technology. 2010 ; 43( 7): 1088-1094.[citado 2024 out. 07 ] Available from: https://doi.org/10.1016/j.lwt.2010.02.014Vancouver
Kechichian V, Ditchfield C, Santos PV dos, Tadini CC. Natural antimicrobial ingredients incorporated in biodegradable films based on cassava starch [Internet]. LWT - Food Science and Technology. 2010 ; 43( 7): 1088-1094.[citado 2024 out. 07 ] Available from: https://doi.org/10.1016/j.lwt.2010.02.014