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Artigo de periodico
Greener preparation of a flexible material based on macaw palm oil derivatives and CO2 (2024)
Alarcon, Rafael Turra ; Gaglieri, Caroline ; Bannach, Gilbert ; Cavalheiro, Eder Tadeu Gomes
Source: Green Chemistry. Unidade: IQSC
Subjects: QUÍMICA AMBIENTAL, SUSTENTABILIDADE, POLIMERIZAÇÃO, DENDÊ
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ALARCON, Rafael Turra et al. Greener preparation of a flexible material based on macaw palm oil derivatives and CO2. Green Chemistry, v. 26, p. 3261-3270, 2024Tradução . . Disponível em: https://doi.org/10.1039/D3GC03933A. Acesso em: 26 ago. 2024.
APA
Alarcon, R. T., Gaglieri, C., Bannach, G., & Cavalheiro, E. T. G. (2024). Greener preparation of a flexible material based on macaw palm oil derivatives and CO2. Green Chemistry, 26, 3261-3270. doi:10.1039/d3gc03933a
NLM
Alarcon RT, Gaglieri C, Bannach G, Cavalheiro ETG. Greener preparation of a flexible material based on macaw palm oil derivatives and CO2 [Internet]. Green Chemistry. 2024 ; 26 3261-3270.[citado 2024 ago. 26 ] Available from: https://doi.org/10.1039/D3GC03933A
Vancouver
Alarcon RT, Gaglieri C, Bannach G, Cavalheiro ETG. Greener preparation of a flexible material based on macaw palm oil derivatives and CO2 [Internet]. Green Chemistry. 2024 ; 26 3261-3270.[citado 2024 ago. 26 ] Available from: https://doi.org/10.1039/D3GC03933A
Artigo de periodico
Long-term assessment of oil palm expansion and landscape change in the eastern Brazilian Amazon (2020)
Almeida, A. S. de; Vieira, Ima ; Ferraz, Sílvio Frosini de Barros
Source: Land Use Policy. Unidade: ESALQ
Subjects: DENDÊ, ECOLOGIA DA PAISAGEM, SENSORIAMENTO REMOTO, USO DO SOLO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ALMEIDA, A. S. de e VIEIRA, Ima e FERRAZ, Sílvio Frosini de Barros. Long-term assessment of oil palm expansion and landscape change in the eastern Brazilian Amazon. Land Use Policy, v. 90, p. 1-8, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.landusepol.2019.104321. Acesso em: 26 ago. 2024.
APA
Almeida, A. S. de, Vieira, I., & Ferraz, S. F. de B. (2020). Long-term assessment of oil palm expansion and landscape change in the eastern Brazilian Amazon. Land Use Policy, 90, 1-8. doi:10.1016/j.landusepol.2019.104321
NLM
Almeida AS de, Vieira I, Ferraz SF de B. Long-term assessment of oil palm expansion and landscape change in the eastern Brazilian Amazon [Internet]. Land Use Policy. 2020 ; 90 1-8.[citado 2024 ago. 26 ] Available from: https://doi.org/10.1016/j.landusepol.2019.104321
Vancouver
Almeida AS de, Vieira I, Ferraz SF de B. Long-term assessment of oil palm expansion and landscape change in the eastern Brazilian Amazon [Internet]. Land Use Policy. 2020 ; 90 1-8.[citado 2024 ago. 26 ] Available from: https://doi.org/10.1016/j.landusepol.2019.104321
Artigo de periodico
Characterization of lignocellulosic composition and residual lipids in empty fruit bunches from palm oil processing (2019)
Volpi, Maria Paula Cardeal; Bastos, Reinaldo Gaspar ; Ribeiro, Ana Paula Badan; Santana, Maria Helena Andrade; Santos, Valeria da Silva
Source: Grasas y Aceites. Unidade: ESALQ
Subjects: AZEITE, CELULOSE, DENDÊ, LIGNINA, LIPÍDEOS, RESÍDUOS INDUSTRIAIS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
VOLPI, Maria Paula Cardeal et al. Characterization of lignocellulosic composition and residual lipids in empty fruit bunches from palm oil processing. Grasas y Aceites, v. 70, n. 3, p. 1-8, 2019Tradução . . Disponível em: http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1781/2458. Acesso em: 26 ago. 2024.
APA
Volpi, M. P. C., Bastos, R. G., Ribeiro, A. P. B., Santana, M. H. A., & Santos, V. da S. (2019). Characterization of lignocellulosic composition and residual lipids in empty fruit bunches from palm oil processing. Grasas y Aceites, 70( 3), 1-8. doi:10.3989/gya.0818182
NLM
Volpi MPC, Bastos RG, Ribeiro APB, Santana MHA, Santos V da S. Characterization of lignocellulosic composition and residual lipids in empty fruit bunches from palm oil processing [Internet]. Grasas y Aceites. 2019 ; 70( 3): 1-8.[citado 2024 ago. 26 ] Available from: http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1781/2458
Vancouver
Volpi MPC, Bastos RG, Ribeiro APB, Santana MHA, Santos V da S. Characterization of lignocellulosic composition and residual lipids in empty fruit bunches from palm oil processing [Internet]. Grasas y Aceites. 2019 ; 70( 3): 1-8.[citado 2024 ago. 26 ] Available from: http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1781/2458
Artigo de periodico
The role of lignocellulosic composition and residual lipids in empty fruit bunches on the production of humic acids in submerged fermentations (2019)
Volpi, Maria Paula Cardeal; Santos, Valeria da Silva; Ribeiro, Ana Paula Badan; Santana, Maria Helena Andrade; Bastos, Reinaldo Gaspar
Source: Applied Biochemistry and Biotechnology. Unidade: ESALQ
Subjects: ÁCIDO HÚMICO, AZEITE, CELULOSE, DENDÊ, FERMENTAÇÃO, LIGNINA, LIPÍDEOS, RESÍDUOS INDUSTRIAIS, TRICHODERMA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
VOLPI, Maria Paula Cardeal et al. The role of lignocellulosic composition and residual lipids in empty fruit bunches on the production of humic acids in submerged fermentations. Applied Biochemistry and Biotechnology, v. 187, p. 957-964, 2019Tradução . . Disponível em: https://doi.org/10.1007/s12010-018-2850-z. Acesso em: 26 ago. 2024.
APA
Volpi, M. P. C., Santos, V. da S., Ribeiro, A. P. B., Santana, M. H. A., & Bastos, R. G. (2019). The role of lignocellulosic composition and residual lipids in empty fruit bunches on the production of humic acids in submerged fermentations. Applied Biochemistry and Biotechnology, 187, 957-964. doi:10.1007/s12010-018-2850-z
NLM
Volpi MPC, Santos V da S, Ribeiro APB, Santana MHA, Bastos RG. The role of lignocellulosic composition and residual lipids in empty fruit bunches on the production of humic acids in submerged fermentations [Internet]. Applied Biochemistry and Biotechnology. 2019 ;187 957-964.[citado 2024 ago. 26 ] Available from: https://doi.org/10.1007/s12010-018-2850-z
Vancouver
Volpi MPC, Santos V da S, Ribeiro APB, Santana MHA, Bastos RG. The role of lignocellulosic composition and residual lipids in empty fruit bunches on the production of humic acids in submerged fermentations [Internet]. Applied Biochemistry and Biotechnology. 2019 ;187 957-964.[citado 2024 ago. 26 ] Available from: https://doi.org/10.1007/s12010-018-2850-z

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