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Filtros : "DENDÊ" "Department of Engineering of Materials and Bioprocesses. School of Chemical Engineering. University of Campinas. Campinas, SP" Removidos: "Alencar, C. R. B. D." "2013" Limpar

Filtros

Artigo de periodico
Characterization of lignocellulosic composition and residual lipids in empty fruit bunches from palm oil processing (2019)
Volpi, Maria Paula Cardeal; Bastos, Reinaldo Gaspar ; Ribeiro, Ana Paula Badan; Santana, Maria Helena Andrade; Santos, Valeria da Silva
Source: Grasas y Aceites. Unidade: ESALQ
Subjects: AZEITE, CELULOSE, DENDÊ, LIGNINA, LIPÍDEOS, RESÍDUOS INDUSTRIAIS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
VOLPI, Maria Paula Cardeal et al. Characterization of lignocellulosic composition and residual lipids in empty fruit bunches from palm oil processing. Grasas y Aceites, v. 70, n. 3, p. 1-8, 2019Tradução . . Disponível em: http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1781/2458. Acesso em: 03 out. 2024.
APA
Volpi, M. P. C., Bastos, R. G., Ribeiro, A. P. B., Santana, M. H. A., & Santos, V. da S. (2019). Characterization of lignocellulosic composition and residual lipids in empty fruit bunches from palm oil processing. Grasas y Aceites, 70( 3), 1-8. doi:10.3989/gya.0818182
NLM
Volpi MPC, Bastos RG, Ribeiro APB, Santana MHA, Santos V da S. Characterization of lignocellulosic composition and residual lipids in empty fruit bunches from palm oil processing [Internet]. Grasas y Aceites. 2019 ; 70( 3): 1-8.[citado 2024 out. 03 ] Available from: http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1781/2458
Vancouver
Volpi MPC, Bastos RG, Ribeiro APB, Santana MHA, Santos V da S. Characterization of lignocellulosic composition and residual lipids in empty fruit bunches from palm oil processing [Internet]. Grasas y Aceites. 2019 ; 70( 3): 1-8.[citado 2024 out. 03 ] Available from: http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1781/2458
Artigo de periodico
The role of lignocellulosic composition and residual lipids in empty fruit bunches on the production of humic acids in submerged fermentations (2019)
Volpi, Maria Paula Cardeal; Santos, Valeria da Silva; Ribeiro, Ana Paula Badan; Santana, Maria Helena Andrade; Bastos, Reinaldo Gaspar
Source: Applied Biochemistry and Biotechnology. Unidade: ESALQ
Subjects: ÁCIDO HÚMICO, AZEITE, CELULOSE, DENDÊ, FERMENTAÇÃO, LIGNINA, LIPÍDEOS, RESÍDUOS INDUSTRIAIS, TRICHODERMA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
VOLPI, Maria Paula Cardeal et al. The role of lignocellulosic composition and residual lipids in empty fruit bunches on the production of humic acids in submerged fermentations. Applied Biochemistry and Biotechnology, v. 187, p. 957-964, 2019Tradução . . Disponível em: https://doi.org/10.1007/s12010-018-2850-z. Acesso em: 03 out. 2024.
APA
Volpi, M. P. C., Santos, V. da S., Ribeiro, A. P. B., Santana, M. H. A., & Bastos, R. G. (2019). The role of lignocellulosic composition and residual lipids in empty fruit bunches on the production of humic acids in submerged fermentations. Applied Biochemistry and Biotechnology, 187, 957-964. doi:10.1007/s12010-018-2850-z
NLM
Volpi MPC, Santos V da S, Ribeiro APB, Santana MHA, Bastos RG. The role of lignocellulosic composition and residual lipids in empty fruit bunches on the production of humic acids in submerged fermentations [Internet]. Applied Biochemistry and Biotechnology. 2019 ;187 957-964.[citado 2024 out. 03 ] Available from: https://doi.org/10.1007/s12010-018-2850-z
Vancouver
Volpi MPC, Santos V da S, Ribeiro APB, Santana MHA, Bastos RG. The role of lignocellulosic composition and residual lipids in empty fruit bunches on the production of humic acids in submerged fermentations [Internet]. Applied Biochemistry and Biotechnology. 2019 ;187 957-964.[citado 2024 out. 03 ] Available from: https://doi.org/10.1007/s12010-018-2850-z

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