Fonte: Proceedings ICoMST. Nome do evento: International Congress of Meat Science and Technology. Unidade: FZEA
Assuntos: ARMAZENAGEM EM ATMOSFERA MODIFICADA, CARNES E DERIVADOS, CORDEIROS, CONSERVAÇÃO DE ALIMENTOS PELO FRIO
ABNT
FERNANDES, Rafaella de Paula Paseto et al. Effect of modified atmosphere packaging systems on lamb meat appearance during refrigerated storage. 2011, Anais.. Ghent: Belgian Association of Meat Science and Technology, 2011. . Acesso em: 11 out. 2024.APA
Fernandes, R. de P. P., Freire, M. T. de A., Balieiro, J. C. de C., Rosa, A. F., Catunda, F. A. P., & Trindade, M. A. (2011). Effect of modified atmosphere packaging systems on lamb meat appearance during refrigerated storage. In Proceedings ICoMST. Ghent: Belgian Association of Meat Science and Technology.NLM
Fernandes R de PP, Freire MT de A, Balieiro JC de C, Rosa AF, Catunda FAP, Trindade MA. Effect of modified atmosphere packaging systems on lamb meat appearance during refrigerated storage. Proceedings ICoMST. 2011 ;[citado 2024 out. 11 ]Vancouver
Fernandes R de PP, Freire MT de A, Balieiro JC de C, Rosa AF, Catunda FAP, Trindade MA. Effect of modified atmosphere packaging systems on lamb meat appearance during refrigerated storage. Proceedings ICoMST. 2011 ;[citado 2024 out. 11 ]