Source: Nutrition. Unidade: FSP
Subjects: AMINAS, COMPOSTOS HETEROCÍCLICOS, DNA, FATORES DE RISCO, PESOS E MEDIDAS CORPORAIS, PROTEÍNAS, CONSUMO DE ALIMENTOS, FRUTAS, ESTUDOS TRANSVERSAIS
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ABNT
CARVALHO, Aline Martins de et al. Joint association of fruit, vegetable, and heterocyclic amine intake with DNA damage levels in a general population. Nutrition, v. 32, n. 2, p. 260-264, 2016Tradução . . Disponível em: https://doi.org/10.1016/j.nut.2015.08.018. Acesso em: 16 nov. 2024.APA
Carvalho, A. M. de, Carioca, A. A. F., Fisberg, R. M., Qi, L., & Marchioni, D. M. L. (2016). Joint association of fruit, vegetable, and heterocyclic amine intake with DNA damage levels in a general population. Nutrition, 32( 2), 260-264. doi:10.1016/j.nut.2015.08.018NLM
Carvalho AM de, Carioca AAF, Fisberg RM, Qi L, Marchioni DML. Joint association of fruit, vegetable, and heterocyclic amine intake with DNA damage levels in a general population [Internet]. Nutrition. 2016 ;32( 2): 260-264.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1016/j.nut.2015.08.018Vancouver
Carvalho AM de, Carioca AAF, Fisberg RM, Qi L, Marchioni DML. Joint association of fruit, vegetable, and heterocyclic amine intake with DNA damage levels in a general population [Internet]. Nutrition. 2016 ;32( 2): 260-264.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1016/j.nut.2015.08.018
