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Filtros : "COLÁGENO" "EP" Removidos: "CARDIO-PNEUMOLOGIA" "Burns" Limpar

Filtros

USP affiliated authors
- berssaneti, fernando tobal (~2)
- santana, josé carlos curvelo (~2)
- ho, linda lee (~1)
Date published
- 2021 (~1)
- 2020 (~1)
Subjects
- colágeno (2)
- frangos de corte (2)
- gelatina (2)
- alimentação alternativa (1)
- avícolas (1)

Language
- inglês (~2)
Source title
- polymers (~2)
Publisher
Conference titles
Countries/Territories
- suiça (~2)
Grupo de pesquisa
Funding Agencies
- financiado pela capes (~1)
- financiado pelo cnpq (~1)
- financiado pelo fapic/cnpq (uninove) (~1)
- financiamento capes (~1)
- financiamento cnpq (~1)
Indexado em
Collaboration
Normalized affiliation
Non normalized affiliation
- universidad nacional pedro ruíz gallo - unprg, facultad de ingeniería química e industrias alimentarias, departamento de engenharia química, huamachuco, lambayeque, pe (2)
- universidade de brasília - unb, brasilia, df (2)
- universidade de nove julho - uninove, programa de pós-graduação em engenharia industrial, são paulo, sp (2)
- instituto federal de educação ciência e tecnologia de mato grosso - ifmt, são vicente da serra, cuiabá, mt (1)
- universidad nacional san luis gonzaga. facultad de ingenieria ambiental y sanitaria de ica, ica, pe (1)

Artigo de periodico
Combination of computational techniques to obtain high-quality gelatin-base gels from chicken feet (2021)
Santana, José Carlos Curvelo ; Almeida, Poliana Fernandes de ; Costa, Nykael Moreira; Vasconcelos, Isabella; Guerhardt, Flavio; Boukouvalas, Dimitria Theophanis ; Alves, Wonder Alexandre Luz ; Córdova Mendoza, Pedro ; Carbajal Gamarra, Felix Martin ; Vasquez Llanos, Segundo Alberto ; Araujo, Sidnei A.; Barturen Quispe, Ada Patricia ; Vanalle, Rosangela Maria ; Berssaneti, Fernando Tobal
Source: Polymers. Unidade: EP
Subjects: FRANGOS DE CORTE, COLÁGENO, ALIMENTAÇÃO ALTERNATIVA, GELATINA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SANTANA, José Carlos Curvelo et al. Combination of computational techniques to obtain high-quality gelatin-base gels from chicken feet. Polymers, v. 13, n. 8, p. Article 1289 com 15 on-line, 2021Tradução . . Disponível em: https://doi.org/10.3390/polym13081289. Acesso em: 03 nov. 2024.
APA
Santana, J. C. C., Almeida, P. F. de, Costa, N. M., Vasconcelos, I., Guerhardt, F., Boukouvalas, D. T., et al. (2021). Combination of computational techniques to obtain high-quality gelatin-base gels from chicken feet. Polymers, 13( 8), Article 1289 com 15 on-line. doi:10.3390/polym13081289
NLM
Santana JCC, Almeida PF de, Costa NM, Vasconcelos I, Guerhardt F, Boukouvalas DT, Alves WAL, Córdova Mendoza P, Carbajal Gamarra FM, Vasquez Llanos SA, Araujo SA, Barturen Quispe AP, Vanalle RM, Berssaneti FT. Combination of computational techniques to obtain high-quality gelatin-base gels from chicken feet [Internet]. Polymers. 2021 ; 13( 8): Article 1289 com 15 on-line.[citado 2024 nov. 03 ] Available from: https://doi.org/10.3390/polym13081289
Vancouver
Santana JCC, Almeida PF de, Costa NM, Vasconcelos I, Guerhardt F, Boukouvalas DT, Alves WAL, Córdova Mendoza P, Carbajal Gamarra FM, Vasquez Llanos SA, Araujo SA, Barturen Quispe AP, Vanalle RM, Berssaneti FT. Combination of computational techniques to obtain high-quality gelatin-base gels from chicken feet [Internet]. Polymers. 2021 ; 13( 8): Article 1289 com 15 on-line.[citado 2024 nov. 03 ] Available from: https://doi.org/10.3390/polym13081289
Artigo de periodico
Valorization of chicken feet by-product of the poultry industry: high qualities of gelatin and biofilm from extraction of collagen (2020)
Santana, José Carlos Curvelo ; Gardim, Roberta Bezerra; Almeida, Poliana Fernandes de ; Borini, Giovanna Bonfante; Barturen Quispe, Ada Patricia ; Vasquez Llanos, Segundo Alberto ; Heredia, Jorge ; Zamuner, Stella Regina; Carbajal Gamarra, Felix Martin ; Farias, Thiago Michel de Brito; Ho, Linda Lee ; Berssaneti, Fernando Tobal
Source: Polymers. Unidade: EP
Subjects: AVÍCOLAS, FRANGOS DE CORTE, COLÁGENO, GELATINA, BIOFILMES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SANTANA, José Carlos Curvelo et al. Valorization of chicken feet by-product of the poultry industry: high qualities of gelatin and biofilm from extraction of collagen. Polymers, v. 12, n. 3, p. 529-549, 2020Tradução . . Disponível em: https://doi.org/10.3390/polym12030529. Acesso em: 03 nov. 2024.
APA
Santana, J. C. C., Gardim, R. B., Almeida, P. F. de, Borini, G. B., Barturen Quispe, A. P., Vasquez Llanos, S. A., et al. (2020). Valorization of chicken feet by-product of the poultry industry: high qualities of gelatin and biofilm from extraction of collagen. Polymers, 12( 3), 529-549. doi:10.3390/polym12030529
NLM
Santana JCC, Gardim RB, Almeida PF de, Borini GB, Barturen Quispe AP, Vasquez Llanos SA, Heredia J, Zamuner SR, Carbajal Gamarra FM, Farias TM de B, Ho LL, Berssaneti FT. Valorization of chicken feet by-product of the poultry industry: high qualities of gelatin and biofilm from extraction of collagen [Internet]. Polymers. 2020 ; 12( 3): 529-549.[citado 2024 nov. 03 ] Available from: https://doi.org/10.3390/polym12030529
Vancouver
Santana JCC, Gardim RB, Almeida PF de, Borini GB, Barturen Quispe AP, Vasquez Llanos SA, Heredia J, Zamuner SR, Carbajal Gamarra FM, Farias TM de B, Ho LL, Berssaneti FT. Valorization of chicken feet by-product of the poultry industry: high qualities of gelatin and biofilm from extraction of collagen [Internet]. Polymers. 2020 ; 12( 3): 529-549.[citado 2024 nov. 03 ] Available from: https://doi.org/10.3390/polym12030529

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