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Artigo de periodico
Dielectric properties of green coconut water relevant to microwave processing: effect of temperature and field frequency (2015)
Franco Peñata, Arlet Patricia ; Yamamoto, Letícia Yukari; Tadini, Carmen Cecília ; Gut, Jorge Andrey Wilhelms
Source: Journal of Food Engineering. Unidade: EP
Subjects: DIELÉTRICOS, TECNOLOGIA DE MICRO-ONDAS, ÁGUA, COCO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FRANCO PEÑATA, Arlet Patricia et al. Dielectric properties of green coconut water relevant to microwave processing: effect of temperature and field frequency. Journal of Food Engineering, v. 155, p. 69-78, 2015Tradução . . Disponível em: https://doi.org/10.1016/j.jfoodeng.2015.01.011. Acesso em: 05 nov. 2024.
APA
Franco Peñata, A. P., Yamamoto, L. Y., Tadini, C. C., & Gut, J. A. W. (2015). Dielectric properties of green coconut water relevant to microwave processing: effect of temperature and field frequency. Journal of Food Engineering, 155, 69-78. doi:10.1016/j.jfoodeng.2015.01.011
NLM
Franco Peñata AP, Yamamoto LY, Tadini CC, Gut JAW. Dielectric properties of green coconut water relevant to microwave processing: effect of temperature and field frequency [Internet]. Journal of Food Engineering. 2015 ; 155 69-78.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1016/j.jfoodeng.2015.01.011
Vancouver
Franco Peñata AP, Yamamoto LY, Tadini CC, Gut JAW. Dielectric properties of green coconut water relevant to microwave processing: effect of temperature and field frequency [Internet]. Journal of Food Engineering. 2015 ; 155 69-78.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1016/j.jfoodeng.2015.01.011
Trabalho de evento
Efecto de la composición sobre las propiedades dieléctricas de solución simulada de agua de coco verde (2014)
Franco Peñata, Arlet Patricia ; Yamamoto, Letícia Yukari; Gut, Jorge Andrey Wilhelms ; Tadini, Carmen Cecília
Source: CIBIA. Conference titles: Congreso Iberoamericano de Ingeniería de Alimentos (CIBIA). Unidade: EP
Subjects: DIELÉTRICOS, TECNOLOGIA DE MICRO-ONDAS, ÁGUA, COCO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FRANCO PEÑATA, Arlet Patricia et al. Efecto de la composición sobre las propiedades dieléctricas de solución simulada de agua de coco verde. 2014, Anais.. Valencia: Escola Politécnica, Universidade de São Paulo, 2014. Disponível em: https://www.researchgate.net/profile/Arlet-Franco/publication/267211362_EFECTO_DE_LA_COMPOSICION_SOBRE_LAS_PROPIEDADES_DIELECTRICAS_DE_SOLUCION_SIMULADA_DE_AGUA_DE_COCO_VERDE/links/5447d8560cf2d62c3051d84e/EFECTO-DE-LA-COMPOSICION-SOBRE-LAS-PROPIEDADES-DIELECTRICAS-DE-SOLUCION-SIMULADA-DE-AGUA-DE-COCO-VERDE.pdf. Acesso em: 05 nov. 2024.
APA
Franco Peñata, A. P., Yamamoto, L. Y., Gut, J. A. W., & Tadini, C. C. (2014). Efecto de la composición sobre las propiedades dieléctricas de solución simulada de agua de coco verde. In CIBIA. Valencia: Escola Politécnica, Universidade de São Paulo. Recuperado de https://www.researchgate.net/profile/Arlet-Franco/publication/267211362_EFECTO_DE_LA_COMPOSICION_SOBRE_LAS_PROPIEDADES_DIELECTRICAS_DE_SOLUCION_SIMULADA_DE_AGUA_DE_COCO_VERDE/links/5447d8560cf2d62c3051d84e/EFECTO-DE-LA-COMPOSICION-SOBRE-LAS-PROPIEDADES-DIELECTRICAS-DE-SOLUCION-SIMULADA-DE-AGUA-DE-COCO-VERDE.pdf
NLM
Franco Peñata AP, Yamamoto LY, Gut JAW, Tadini CC. Efecto de la composición sobre las propiedades dieléctricas de solución simulada de agua de coco verde [Internet]. CIBIA. 2014 ;[citado 2024 nov. 05 ] Available from: https://www.researchgate.net/profile/Arlet-Franco/publication/267211362_EFECTO_DE_LA_COMPOSICION_SOBRE_LAS_PROPIEDADES_DIELECTRICAS_DE_SOLUCION_SIMULADA_DE_AGUA_DE_COCO_VERDE/links/5447d8560cf2d62c3051d84e/EFECTO-DE-LA-COMPOSICION-SOBRE-LAS-PROPIEDADES-DIELECTRICAS-DE-SOLUCION-SIMULADA-DE-AGUA-DE-COCO-VERDE.pdf
Vancouver
Franco Peñata AP, Yamamoto LY, Gut JAW, Tadini CC. Efecto de la composición sobre las propiedades dieléctricas de solución simulada de agua de coco verde [Internet]. CIBIA. 2014 ;[citado 2024 nov. 05 ] Available from: https://www.researchgate.net/profile/Arlet-Franco/publication/267211362_EFECTO_DE_LA_COMPOSICION_SOBRE_LAS_PROPIEDADES_DIELECTRICAS_DE_SOLUCION_SIMULADA_DE_AGUA_DE_COCO_VERDE/links/5447d8560cf2d62c3051d84e/EFECTO-DE-LA-COMPOSICION-SOBRE-LAS-PROPIEDADES-DIELECTRICAS-DE-SOLUCION-SIMULADA-DE-AGUA-DE-COCO-VERDE.pdf
Trabalho de evento
Dielectric properties Of simulated green coconut water from 500 To 3,000 Mhz at temperatures between 10 and 80 ºC (2013)
Gut, Jorge Andrey Wilhelms ; Tadini, Carmen Cecília ; Franco Peñata, Arlet Patricia
Source: Proceedings. Conference titles: AIChE Annual Meeting. Unidade: EP
Subjects: DIELÉTRICOS, TECNOLOGIA DE MICRO-ONDAS, ÁGUA, COCO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
GUT, Jorge Andrey Wilhelms e TADINI, Carmen Cecília e FRANCO PEÑATA, Arlet Patricia. Dielectric properties Of simulated green coconut water from 500 To 3,000 Mhz at temperatures between 10 and 80 ºC. 2013, Anais.. New York: AIChE, 2013. Disponível em: https://www.aiche.org/conferences/aiche-annual-meeting/2013/proceeding/paper/585x-dielectric-properties-simulated-green-coconut-water-500-3000-mhz-temperatures-between-10-and-80-1. Acesso em: 05 nov. 2024.
APA
Gut, J. A. W., Tadini, C. C., & Franco Peñata, A. P. (2013). Dielectric properties Of simulated green coconut water from 500 To 3,000 Mhz at temperatures between 10 and 80 ºC. In Proceedings. New York: AIChE. Recuperado de https://www.aiche.org/conferences/aiche-annual-meeting/2013/proceeding/paper/585x-dielectric-properties-simulated-green-coconut-water-500-3000-mhz-temperatures-between-10-and-80-1
NLM
Gut JAW, Tadini CC, Franco Peñata AP. Dielectric properties Of simulated green coconut water from 500 To 3,000 Mhz at temperatures between 10 and 80 ºC [Internet]. Proceedings. 2013 ;[citado 2024 nov. 05 ] Available from: https://www.aiche.org/conferences/aiche-annual-meeting/2013/proceeding/paper/585x-dielectric-properties-simulated-green-coconut-water-500-3000-mhz-temperatures-between-10-and-80-1
Vancouver
Gut JAW, Tadini CC, Franco Peñata AP. Dielectric properties Of simulated green coconut water from 500 To 3,000 Mhz at temperatures between 10 and 80 ºC [Internet]. Proceedings. 2013 ;[citado 2024 nov. 05 ] Available from: https://www.aiche.org/conferences/aiche-annual-meeting/2013/proceeding/paper/585x-dielectric-properties-simulated-green-coconut-water-500-3000-mhz-temperatures-between-10-and-80-1
Trabalho de evento
Dielectric properties of simulated coconut water from 500 to 3000 MHz at temperatures from 10 to 80 ºC (2013)
Franco Peñata, Arlet Patricia ; Gut, Jorge Andrey Wilhelms ; Tadini, Carmen Cecília
Source: Proceedings. Conference titles: AIChE Annual Meeting. Unidade: EP
Subjects: DIELÉTRICOS, TECNOLOGIA DE MICRO-ONDAS, ÁGUA, COCO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FRANCO PEÑATA, Arlet Patricia e GUT, Jorge Andrey Wilhelms e TADINI, Carmen Cecília. Dielectric properties of simulated coconut water from 500 to 3000 MHz at temperatures from 10 to 80 ºC. 2013, Anais.. New York: AIChE, 2013. Disponível em: https://www.aiche.org/conferences/aiche-annual-meeting/2013/proceeding/paper/585ab-dielectric-properties-simulated-coconut-water-500-3000-mhz-temperatures-10-80-oc-1. Acesso em: 05 nov. 2024.
APA
Franco Peñata, A. P., Gut, J. A. W., & Tadini, C. C. (2013). Dielectric properties of simulated coconut water from 500 to 3000 MHz at temperatures from 10 to 80 ºC. In Proceedings. New York: AIChE. Recuperado de https://www.aiche.org/conferences/aiche-annual-meeting/2013/proceeding/paper/585ab-dielectric-properties-simulated-coconut-water-500-3000-mhz-temperatures-10-80-oc-1
NLM
Franco Peñata AP, Gut JAW, Tadini CC. Dielectric properties of simulated coconut water from 500 to 3000 MHz at temperatures from 10 to 80 ºC [Internet]. Proceedings. 2013 ;[citado 2024 nov. 05 ] Available from: https://www.aiche.org/conferences/aiche-annual-meeting/2013/proceeding/paper/585ab-dielectric-properties-simulated-coconut-water-500-3000-mhz-temperatures-10-80-oc-1
Vancouver
Franco Peñata AP, Gut JAW, Tadini CC. Dielectric properties of simulated coconut water from 500 to 3000 MHz at temperatures from 10 to 80 ºC [Internet]. Proceedings. 2013 ;[citado 2024 nov. 05 ] Available from: https://www.aiche.org/conferences/aiche-annual-meeting/2013/proceeding/paper/585ab-dielectric-properties-simulated-coconut-water-500-3000-mhz-temperatures-10-80-oc-1

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