Source: Journal of Agricultural and Food Chemistry. Unidade: IFSC
Subjects: BIOTECNOLOGIA, FERMENTAÇÃO, ENZIMAS
ABNT
VACILOTTO, Milena Moreira et al. Enzymatic production of prebiotic xylooligosaccharides using a Bacillus pumilus GH30_8 glucuronoxylanase: structural basis of glucuronoxylan recognition and hydrolysis. Journal of Agricultural and Food Chemistry, v. 74, n. 6, p. 5417-5430 + supporting information, 2026Tradução . . Disponível em: https://doi.org/10.1021/acs.jafc.5c07569. Acesso em: 19 abr. 2026.APA
Vacilotto, M. M., Pellegrini, V. de O. A., Araújo, E. A. de, Liberato, M. V., & Polikarpov, I. (2026). Enzymatic production of prebiotic xylooligosaccharides using a Bacillus pumilus GH30_8 glucuronoxylanase: structural basis of glucuronoxylan recognition and hydrolysis. Journal of Agricultural and Food Chemistry, 74( 6), 5417-5430 + supporting information. doi:10.1021/acs.jafc.5c07569NLM
Vacilotto MM, Pellegrini V de OA, Araújo EA de, Liberato MV, Polikarpov I. Enzymatic production of prebiotic xylooligosaccharides using a Bacillus pumilus GH30_8 glucuronoxylanase: structural basis of glucuronoxylan recognition and hydrolysis [Internet]. Journal of Agricultural and Food Chemistry. 2026 ; 74( 6): 5417-5430 + supporting information.[citado 2026 abr. 19 ] Available from: https://doi.org/10.1021/acs.jafc.5c07569Vancouver
Vacilotto MM, Pellegrini V de OA, Araújo EA de, Liberato MV, Polikarpov I. Enzymatic production of prebiotic xylooligosaccharides using a Bacillus pumilus GH30_8 glucuronoxylanase: structural basis of glucuronoxylan recognition and hydrolysis [Internet]. Journal of Agricultural and Food Chemistry. 2026 ; 74( 6): 5417-5430 + supporting information.[citado 2026 abr. 19 ] Available from: https://doi.org/10.1021/acs.jafc.5c07569
