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Filtros : "BACTÉRIAS GRAM-POSITIVAS" "Nitschke, Marcia" Limpar

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  • Artigo de periodico

    Susceptibility of vegetative cells and endospores of Bacillus cereus to rhamnolipid biosurfactants and their potential application in dairy (2022)

    Bertuso, Paula de Camargo ; Marangon, Crisiane Aparecida ; Nitschke, Marcia

    Fonte: Microorganisms. Unidades: IQSC, BIOENGENHARIA

    Assuntos: MICROBIOLOGIA, BIOTECNOLOGIA, BACTÉRIAS GRAM-POSITIVAS, LATICÍNIOS

    Versão PublicadaAcesso à fonteDOIComo citar
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    • ABNT

      BERTUSO, Paula de Camargo e MARANGON, Crisiane Aparecida e NITSCHKE, Marcia. Susceptibility of vegetative cells and endospores of Bacillus cereus to rhamnolipid biosurfactants and their potential application in dairy. Microorganisms, v. 10, n. 9, p. 1860, 2022Tradução . . Disponível em: https://doi.org/10.3390/microorganisms10091860. Acesso em: 04 out. 2024.

    • APA

      Bertuso, P. de C., Marangon, C. A., & Nitschke, M. (2022). Susceptibility of vegetative cells and endospores of Bacillus cereus to rhamnolipid biosurfactants and their potential application in dairy. Microorganisms, 10( 9), 1860. doi:10.3390/microorganisms10091860

    • NLM

      Bertuso P de C, Marangon CA, Nitschke M. Susceptibility of vegetative cells and endospores of Bacillus cereus to rhamnolipid biosurfactants and their potential application in dairy [Internet]. Microorganisms. 2022 ; 10( 9): 1860.[citado 2024 out. 04 ] Available from: https://doi.org/10.3390/microorganisms10091860

    • Vancouver

      Bertuso P de C, Marangon CA, Nitschke M. Susceptibility of vegetative cells and endospores of Bacillus cereus to rhamnolipid biosurfactants and their potential application in dairy [Internet]. Microorganisms. 2022 ; 10( 9): 1860.[citado 2024 out. 04 ] Available from: https://doi.org/10.3390/microorganisms10091860

  • Artigo de periodico

    Combining Celery Oleoresin, Limonene and Rhamnolipid as New Strategy to Control Endospore-Forming Bacillus cereus (2021)

    Bertuso, Paula de Camargo ; Mayer, Debora Mariana Drappé; Nitschke, Marcia

    Fonte: Foods. Unidades: IQSC, BIOENGENHARIA

    Assuntos: REDUÇÃO, ALIMENTOS, BACTÉRIAS GRAM-POSITIVAS, REDUÇÃO

    PrivadoAcesso à fonteDOIComo citar
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      BERTUSO, Paula de Camargo e MAYER, Debora Mariana Drappé e NITSCHKE, Marcia. Combining Celery Oleoresin, Limonene and Rhamnolipid as New Strategy to Control Endospore-Forming Bacillus cereus. Foods, v. 2021, n. 10, p. 455 (1-14), 2021Tradução . . Disponível em: https://doi.org/10.3390/foods10020455. Acesso em: 04 out. 2024.

    • APA

      Bertuso, P. de C., Mayer, D. M. D., & Nitschke, M. (2021). Combining Celery Oleoresin, Limonene and Rhamnolipid as New Strategy to Control Endospore-Forming Bacillus cereus. Foods, 2021( 10), 455 (1-14). doi:10.3390/foods10020455

    • NLM

      Bertuso P de C, Mayer DMD, Nitschke M. Combining Celery Oleoresin, Limonene and Rhamnolipid as New Strategy to Control Endospore-Forming Bacillus cereus [Internet]. Foods. 2021 ; 2021( 10): 455 (1-14).[citado 2024 out. 04 ] Available from: https://doi.org/10.3390/foods10020455

    • Vancouver

      Bertuso P de C, Mayer DMD, Nitschke M. Combining Celery Oleoresin, Limonene and Rhamnolipid as New Strategy to Control Endospore-Forming Bacillus cereus [Internet]. Foods. 2021 ; 2021( 10): 455 (1-14).[citado 2024 out. 04 ] Available from: https://doi.org/10.3390/foods10020455
  • 1

1 - 2 (2 registros)

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