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Artigo de periodico
Nutritional composition, total phenolic compounds and antioxidant activity of quinoa (Chenopodium quinoa Willd.) of different colours (2018)
Diaz-Valencia, Yemina Karen; Alca, Juan José; Domingues, Maria Antonia Calori ; Zanabria-Galvez, Sonia Jackeline; Cruz, Sandra Helena da
Source: Nova Biotechnologica et Chimica. Unidade: ESALQ
Subjects: QUINOA, COMPOSTOS FENÓLICOS, ANTIOXIDANTES, AVALIAÇÃO NUTRICIONAL, VARIEDADES VEGETAIS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
DIAZ-VALENCIA, Yemina Karen et al. Nutritional composition, total phenolic compounds and antioxidant activity of quinoa (Chenopodium quinoa Willd.) of different colours. Nova Biotechnologica et Chimica, v. 17, n. 1, p. 74-85, 2018Tradução . . Disponível em: https://doi.org/10.2478/nbec-2018-0008. Acesso em: 08 nov. 2024.
APA
Diaz-Valencia, Y. K., Alca, J. J., Domingues, M. A. C., Zanabria-Galvez, S. J., & Cruz, S. H. da. (2018). Nutritional composition, total phenolic compounds and antioxidant activity of quinoa (Chenopodium quinoa Willd.) of different colours. Nova Biotechnologica et Chimica, 17( 1), 74-85. doi:10.2478/nbec-2018-0008
NLM
Diaz-Valencia YK, Alca JJ, Domingues MAC, Zanabria-Galvez SJ, Cruz SH da. Nutritional composition, total phenolic compounds and antioxidant activity of quinoa (Chenopodium quinoa Willd.) of different colours [Internet]. Nova Biotechnologica et Chimica. 2018 ; 17( 1): 74-85.[citado 2024 nov. 08 ] Available from: https://doi.org/10.2478/nbec-2018-0008
Vancouver
Diaz-Valencia YK, Alca JJ, Domingues MAC, Zanabria-Galvez SJ, Cruz SH da. Nutritional composition, total phenolic compounds and antioxidant activity of quinoa (Chenopodium quinoa Willd.) of different colours [Internet]. Nova Biotechnologica et Chimica. 2018 ; 17( 1): 74-85.[citado 2024 nov. 08 ] Available from: https://doi.org/10.2478/nbec-2018-0008
Trabalho de evento
Investigation of antioxidant activity of cassava starch biobased materials (2006)
Hayashi, Alice; Santos, Pricila Veiga dos ; Ditchfield, Cynthia ; Tadini, Carmen Cecília
Source: proceedings. Conference titles: International Symposium on Future of Food Engineering. Unidade: EP
Subjects: ADITIVOS ALIMENTARES, ANTIOXIDANTES, BIOFILMES, EMBALAGENS DE ALIMENTOS, MANDIOCA, TECNOLOGIA DE ALIMENTOS
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ABNT
HAYASHI, Alice et al. Investigation of antioxidant activity of cassava starch biobased materials. 2006, Anais.. Varsóvia: CIGR, 2006. . Acesso em: 08 nov. 2024.
APA
Hayashi, A., Santos, P. V. dos, Ditchfield, C., & Tadini, C. C. (2006). Investigation of antioxidant activity of cassava starch biobased materials. In proceedings. Varsóvia: CIGR.
NLM
Hayashi A, Santos PV dos, Ditchfield C, Tadini CC. Investigation of antioxidant activity of cassava starch biobased materials. proceedings. 2006 ;[citado 2024 nov. 08 ]
Vancouver
Hayashi A, Santos PV dos, Ditchfield C, Tadini CC. Investigation of antioxidant activity of cassava starch biobased materials. proceedings. 2006 ;[citado 2024 nov. 08 ]
Artigo de periodico
Heavy metals and oxidative stress: where do we go from here? (2006)
Azevedo, Juliana A; Azevedo, Ricardo Antunes de
Source: Communications in Biometry and Crop Science. Unidade: ESALQ
Subjects: ANTIOXIDANTES, ESTRESSE OXIDATIVO, FITOTOXICIDADE, METAL PESADO DO SOLO, PLANTAS CULTIVADAS (METABOLISMO)
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ABNT
AZEVEDO, Juliana A e AZEVEDO, Ricardo Antunes de. Heavy metals and oxidative stress: where do we go from here?. Communications in Biometry and Crop Science, v. 1, n. 2, p. 135-138, 2006Tradução . . Disponível em: http://agrobiol.sggw.waw.pl/~cbcs/articles/CBCS_1_2_9.pdf. Acesso em: 08 nov. 2024.
APA
Azevedo, J. A., & Azevedo, R. A. de. (2006). Heavy metals and oxidative stress: where do we go from here? Communications in Biometry and Crop Science, 1( 2), 135-138. Recuperado de http://agrobiol.sggw.waw.pl/~cbcs/articles/CBCS_1_2_9.pdf
NLM
Azevedo JA, Azevedo RA de. Heavy metals and oxidative stress: where do we go from here? [Internet]. Communications in Biometry and Crop Science. 2006 ; 1( 2): 135-138.[citado 2024 nov. 08 ] Available from: http://agrobiol.sggw.waw.pl/~cbcs/articles/CBCS_1_2_9.pdf
Vancouver
Azevedo JA, Azevedo RA de. Heavy metals and oxidative stress: where do we go from here? [Internet]. Communications in Biometry and Crop Science. 2006 ; 1( 2): 135-138.[citado 2024 nov. 08 ] Available from: http://agrobiol.sggw.waw.pl/~cbcs/articles/CBCS_1_2_9.pdf
Artigo de periodico
Comparative study of multiple dosage of quercetin against cisplatin-induced nephrotoxicity and oxidative stress in rat kidneys (2006)
Behling, Estela B.; Sendão, Milena C.; Francescato, Heloísa D. C.; Antunes, Lusânia Maria Greggi; Costa, Roberto Silva; Bianchi, Maria de Lourdes Pires
Source: Pharmacological Reports. Unidades: FCFRP, FMRP
Subjects: NEFROPATIAS, ESTRESSE OXIDATIVO, RATOS, ANTIOXIDANTES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BEHLING, Estela B. et al. Comparative study of multiple dosage of quercetin against cisplatin-induced nephrotoxicity and oxidative stress in rat kidneys. Pharmacological Reports, v. 58, n. 4, p. 526-532, 2006Tradução . . Acesso em: 08 nov. 2024.
APA
Behling, E. B., Sendão, M. C., Francescato, H. D. C., Antunes, L. M. G., Costa, R. S., & Bianchi, M. de L. P. (2006). Comparative study of multiple dosage of quercetin against cisplatin-induced nephrotoxicity and oxidative stress in rat kidneys. Pharmacological Reports, 58( 4), 526-532.
NLM
Behling EB, Sendão MC, Francescato HDC, Antunes LMG, Costa RS, Bianchi M de LP. Comparative study of multiple dosage of quercetin against cisplatin-induced nephrotoxicity and oxidative stress in rat kidneys. Pharmacological Reports. 2006 ; 58( 4): 526-532.[citado 2024 nov. 08 ]
Vancouver
Behling EB, Sendão MC, Francescato HDC, Antunes LMG, Costa RS, Bianchi M de LP. Comparative study of multiple dosage of quercetin against cisplatin-induced nephrotoxicity and oxidative stress in rat kidneys. Pharmacological Reports. 2006 ; 58( 4): 526-532.[citado 2024 nov. 08 ]

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