Agronomic and sensory evaluation of lettuce in hydroponic system (2021)
Source: Bioscience Journal. Unidade: ESALQ
Subjects: ALFACE, ANÁLISE SENSORIAL DE ALIMENTOS, COR, HIDROPONIA
ABNT
SÁ, Jean Jeferson de et al. Agronomic and sensory evaluation of lettuce in hydroponic system. Bioscience Journal, v. 37, p. 1-9, 2021Tradução . . Disponível em: https://doi.org/10.14393/BJ-v37n0a2021-53765. Acesso em: 08 jul. 2024.APA
Sá, J. J. de, Vicentini-Polette, C. M., Spoto, M. H. F., Verruma-Bernardi, M. R., & Sala, F. C. (2021). Agronomic and sensory evaluation of lettuce in hydroponic system. Bioscience Journal, 37, 1-9. doi:10.14393/BJ-v37n0a2021-53765NLM
Sá JJ de, Vicentini-Polette CM, Spoto MHF, Verruma-Bernardi MR, Sala FC. Agronomic and sensory evaluation of lettuce in hydroponic system [Internet]. Bioscience Journal. 2021 ; 37 1-9.[citado 2024 jul. 08 ] Available from: https://doi.org/10.14393/BJ-v37n0a2021-53765Vancouver
Sá JJ de, Vicentini-Polette CM, Spoto MHF, Verruma-Bernardi MR, Sala FC. Agronomic and sensory evaluation of lettuce in hydroponic system [Internet]. Bioscience Journal. 2021 ; 37 1-9.[citado 2024 jul. 08 ] Available from: https://doi.org/10.14393/BJ-v37n0a2021-53765