Menu

Filtros : "AMIDO" "Chemical Engineering Transactions" Removidos: "Le-Bail, P" "Simpósio Internacional de Iniciação Científica da Universidade de São Paulo" Limpar

Filtros

Limitar por data

  • 1

1 - 2 (2 registros)

  • Artigo de periodico

    Impact of ozone on the rheological and morphological properties of quinoa starch (2023)

    Ramos, Giselle Vallim Corrêa; Ditchfield, Cynthia; Branco, Ivanise Guilherme; Sobral, Paulo José do Amaral; Moraes, Izabel Cristina Freitas

    Fonte: Chemical Engineering Transactions. Unidade: FZEA

    Assuntos: OZÔNIO, REOLOGIA, AMIDO, QUINOA

    Acesso à fonteDOIComo citar
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      RAMOS, Giselle Vallim Corrêa et al. Impact of ozone on the rheological and morphological properties of quinoa starch. Chemical Engineering Transactions, v. 102, p. 241-246, 2023Tradução . . Disponível em: https://doi.org/10.3303/CET23102041. Acesso em: 02 nov. 2024.

    • APA

      Ramos, G. V. C., Ditchfield, C., Branco, I. G., Sobral, P. J. do A., & Moraes, I. C. F. (2023). Impact of ozone on the rheological and morphological properties of quinoa starch. Chemical Engineering Transactions, 102, 241-246. doi:10.3303/CET23102041

    • NLM

      Ramos GVC, Ditchfield C, Branco IG, Sobral PJ do A, Moraes ICF. Impact of ozone on the rheological and morphological properties of quinoa starch [Internet]. Chemical Engineering Transactions. 2023 ; 102 241-246.[citado 2024 nov. 02 ] Available from: https://doi.org/10.3303/CET23102041

    • Vancouver

      Ramos GVC, Ditchfield C, Branco IG, Sobral PJ do A, Moraes ICF. Impact of ozone on the rheological and morphological properties of quinoa starch [Internet]. Chemical Engineering Transactions. 2023 ; 102 241-246.[citado 2024 nov. 02 ] Available from: https://doi.org/10.3303/CET23102041

  • Artigo de periodico

    Physical properties and water vapour permeability of blends produced with gelatin and modified Maranta arundinacea starch (2017)

    Makishi, Gisele Lourenço da Aparecida; Amorim, Emily Santos; Gatti, Max Willian; Ditchfield, Cynthia ; Branco, Ivanise Guilherme; Moraes, Izabel Cristina Freitas

    Fonte: Chemical Engineering Transactions. Unidade: FZEA

    Assuntos: BIOFILMES, GELATINA, ARARUTA, AMIDO

    Acesso à fonteDOIComo citar
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      MAKISHI, Gisele Lourenço da Aparecida et al. Physical properties and water vapour permeability of blends produced with gelatin and modified Maranta arundinacea starch. Chemical Engineering Transactions, v. 57, p. 1855-1860, 2017Tradução . . Disponível em: https://doi.org/10.3303/CET1757310. Acesso em: 02 nov. 2024.

    • APA

      Makishi, G. L. da A., Amorim, E. S., Gatti, M. W., Ditchfield, C., Branco, I. G., & Moraes, I. C. F. (2017). Physical properties and water vapour permeability of blends produced with gelatin and modified Maranta arundinacea starch. Chemical Engineering Transactions, 57, 1855-1860. doi:10.3303/CET1757310

    • NLM

      Makishi GL da A, Amorim ES, Gatti MW, Ditchfield C, Branco IG, Moraes ICF. Physical properties and water vapour permeability of blends produced with gelatin and modified Maranta arundinacea starch [Internet]. Chemical Engineering Transactions. 2017 ; 57 1855-1860.[citado 2024 nov. 02 ] Available from: https://doi.org/10.3303/CET1757310

    • Vancouver

      Makishi GL da A, Amorim ES, Gatti MW, Ditchfield C, Branco IG, Moraes ICF. Physical properties and water vapour permeability of blends produced with gelatin and modified Maranta arundinacea starch [Internet]. Chemical Engineering Transactions. 2017 ; 57 1855-1860.[citado 2024 nov. 02 ] Available from: https://doi.org/10.3303/CET1757310
  • 1

1 - 2 (2 registros)

Biblioteca Digital de Produção Intelectual da Universidade de São Paulo     2012 - 2024