ReP USP - Resultado da busca

Filtros : "AMIDO" "Universidade de São Paulo, Faculdade de Filosofia, Ciências e Letras de Ribeirão Preto, Departamento de Química, Ribeirão Preto, SP" Removidos: "Ciência e Tecnologia de Alimentos" "BOGUSZ JUNIOR, STANISLAU" Limpar

Filtros

USP affiliated authors
- blácido, delia rita tapia (~2)
- aguilar, guilherme josé (~1)
- maniglia, bianca chieregato (~1)
Date published
- 2022 (~2)
Subjects
- amido (2)
- açafrão (1)
- biodegradação ambiental (1)
- embalagens (1)
- polímeros (materiais) (1)

Artigo de periodico
Starch isolation from turmeric dye extraction residue and its application in active film production (2022)
Maniglia, Bianca Chieregato ; Silveira, Thamiris Maria Garcia; Tapia-Blacido, Delia Rita
Source: International Journal of Biological Macromolecules. Unidade: FFCLRP
Subjects: AÇAFRÃO, AMIDO, SOLUBILIDADE, ÁGUA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MANIGLIA, Bianca Chieregato e SILVEIRA, Thamiris Maria Garcia e TAPIA-BLACIDO, Delia Rita. Starch isolation from turmeric dye extraction residue and its application in active film production. International Journal of Biological Macromolecules, v. 202, p. 508-519, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.ijbiomac.2021.12.145. Acesso em: 08 out. 2024.
APA
Maniglia, B. C., Silveira, T. M. G., & Tapia-Blacido, D. R. (2022). Starch isolation from turmeric dye extraction residue and its application in active film production. International Journal of Biological Macromolecules, 202, 508-519. doi:10.1016/j.ijbiomac.2021.12.145
NLM
Maniglia BC, Silveira TMG, Tapia-Blacido DR. Starch isolation from turmeric dye extraction residue and its application in active film production [Internet]. International Journal of Biological Macromolecules. 2022 ; 202 508-519.[citado 2024 out. 08 ] Available from: https://doi.org/10.1016/j.ijbiomac.2021.12.145
Vancouver
Maniglia BC, Silveira TMG, Tapia-Blacido DR. Starch isolation from turmeric dye extraction residue and its application in active film production [Internet]. International Journal of Biological Macromolecules. 2022 ; 202 508-519.[citado 2024 out. 08 ] Available from: https://doi.org/10.1016/j.ijbiomac.2021.12.145
Artigo de periodico
Trends and challenges of starch-based foams for use as food packaging and food container (2022)
Tapia-Blacido, Delia Rita ; Aguilar, Guilherme José; Andrade, Mateus Teixeira de; Rodrigues-Júnior, Márcio F.; Guareschi-Martins, Fernanda Chiacchio
Source: Trends in Food Science & Technology. Unidade: FFCLRP
Subjects: AMIDO, RESÍDUOS, POLÍMEROS (MATERIAIS), EMBALAGENS, BIODEGRADAÇÃO AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
TAPIA-BLACIDO, Delia Rita et al. Trends and challenges of starch-based foams for use as food packaging and food container. Trends in Food Science & Technology, v. 119, p. 257-271, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.tifs.2021.12.005. Acesso em: 08 out. 2024.
APA
Tapia-Blacido, D. R., Aguilar, G. J., Andrade, M. T. de, Rodrigues-Júnior, M. F., & Guareschi-Martins, F. C. (2022). Trends and challenges of starch-based foams for use as food packaging and food container. Trends in Food Science & Technology, 119, 257-271. doi:10.1016/j.tifs.2021.12.005
NLM
Tapia-Blacido DR, Aguilar GJ, Andrade MT de, Rodrigues-Júnior MF, Guareschi-Martins FC. Trends and challenges of starch-based foams for use as food packaging and food container [Internet]. Trends in Food Science & Technology. 2022 ; 119 257-271.[citado 2024 out. 08 ] Available from: https://doi.org/10.1016/j.tifs.2021.12.005
Vancouver
Tapia-Blacido DR, Aguilar GJ, Andrade MT de, Rodrigues-Júnior MF, Guareschi-Martins FC. Trends and challenges of starch-based foams for use as food packaging and food container [Internet]. Trends in Food Science & Technology. 2022 ; 119 257-271.[citado 2024 out. 08 ] Available from: https://doi.org/10.1016/j.tifs.2021.12.005

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