Red meat intolerance in patients submitted to gastric bypass: a 4-year follow-up study (2015)
Source: Surgery for Obesity and Related Diseases. Unidade: FMRP
Subjects: CIRURGIA BARIÁTRICA, PROTEINAS NA DIETA, ALIMENTOS (EFEITOS ADVERSOS)
ABNT
NICOLETTI, Carolina Ferreira et al. Red meat intolerance in patients submitted to gastric bypass: a 4-year follow-up study. Surgery for Obesity and Related Diseases, v. 11, n. 4, p. 842-846, 2015Tradução . . Disponível em: https://doi.org/10.1016/j.soard.2014.10.009. Acesso em: 29 set. 2024.APA
Nicoletti, C. F., Oliveira, B. A. P. de, Barbin, R., Marchini, J. S., Salgado Júnior, W., & Nonino, C. B. (2015). Red meat intolerance in patients submitted to gastric bypass: a 4-year follow-up study. Surgery for Obesity and Related Diseases, 11( 4), 842-846. doi:10.1016/j.soard.2014.10.009NLM
Nicoletti CF, Oliveira BAP de, Barbin R, Marchini JS, Salgado Júnior W, Nonino CB. Red meat intolerance in patients submitted to gastric bypass: a 4-year follow-up study [Internet]. Surgery for Obesity and Related Diseases. 2015 ; 11( 4): 842-846.[citado 2024 set. 29 ] Available from: https://doi.org/10.1016/j.soard.2014.10.009Vancouver
Nicoletti CF, Oliveira BAP de, Barbin R, Marchini JS, Salgado Júnior W, Nonino CB. Red meat intolerance in patients submitted to gastric bypass: a 4-year follow-up study [Internet]. Surgery for Obesity and Related Diseases. 2015 ; 11( 4): 842-846.[citado 2024 set. 29 ] Available from: https://doi.org/10.1016/j.soard.2014.10.009