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Filtros : "ALIMENTOS" "Walder, Júlio Marcos Melges" Limpar

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  • Artigo de periodico

    Comparison between gamma radiation and Kamoran HJ in the decontamination of sugarcane must (2001)

    Alcarde, Andre Ricardo; Walder, Júlio Marcos Melges; Horii, Jorge

    Fonte: Journal of Food Processing and Preservation. Unidades: CENA, ESALQ

    Assuntos: ENTOMOLOGIA (TÉCNICAS ATÔMICAS E NUCLEARES), ALIMENTOS

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    • ABNT

      ALCARDE, Andre Ricardo e WALDER, Júlio Marcos Melges e HORII, Jorge. Comparison between gamma radiation and Kamoran HJ in the decontamination of sugarcane must. Journal of Food Processing and Preservation, v. 25, p. 137-147, 2001Tradução . . Acesso em: 06 out. 2024.

    • APA

      Alcarde, A. R., Walder, J. M. M., & Horii, J. (2001). Comparison between gamma radiation and Kamoran HJ in the decontamination of sugarcane must. Journal of Food Processing and Preservation, 25, 137-147.

    • NLM

      Alcarde AR, Walder JMM, Horii J. Comparison between gamma radiation and Kamoran HJ in the decontamination of sugarcane must. Journal of Food Processing and Preservation. 2001 ;25 137-147.[citado 2024 out. 06 ]

    • Vancouver

      Alcarde AR, Walder JMM, Horii J. Comparison between gamma radiation and Kamoran HJ in the decontamination of sugarcane must. Journal of Food Processing and Preservation. 2001 ;25 137-147.[citado 2024 out. 06 ]

  • Artigo de periodico

    Gamma irradiation in the control of pathogenic bacteria in refrigerated ground chicken meat (2000)

    Spoto, M H F; Gallo, Cláudio Rosa; Alcarde, A R; Gurgel, M S A; Blumer, L; Walder, Júlio Marcos Melges; Domarco, Rachel Elisabeth

    Fonte: Scientia Agricola. Unidades: ESALQ, CENA

    Assuntos: ALIMENTOS, IRRADIAÇÃO DE ALIMENTOS, AVICULTURA

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    • ABNT

      SPOTO, M H F et al. Gamma irradiation in the control of pathogenic bacteria in refrigerated ground chicken meat. Scientia Agricola, v. 57, n. 3, p. 389-394, 2000Tradução . . Disponível em: https://doi.org/10.1590/S0103-90162000000300003. Acesso em: 06 out. 2024.

    • APA

      Spoto, M. H. F., Gallo, C. R., Alcarde, A. R., Gurgel, M. S. A., Blumer, L., Walder, J. M. M., & Domarco, R. E. (2000). Gamma irradiation in the control of pathogenic bacteria in refrigerated ground chicken meat. Scientia Agricola, 57( 3), 389-394. doi:10.1590/S0103-90162000000300003

    • NLM

      Spoto MHF, Gallo CR, Alcarde AR, Gurgel MSA, Blumer L, Walder JMM, Domarco RE. Gamma irradiation in the control of pathogenic bacteria in refrigerated ground chicken meat [Internet]. Scientia Agricola. 2000 ;57( 3): 389-394.[citado 2024 out. 06 ] Available from: https://doi.org/10.1590/S0103-90162000000300003

    • Vancouver

      Spoto MHF, Gallo CR, Alcarde AR, Gurgel MSA, Blumer L, Walder JMM, Domarco RE. Gamma irradiation in the control of pathogenic bacteria in refrigerated ground chicken meat [Internet]. Scientia Agricola. 2000 ;57( 3): 389-394.[citado 2024 out. 06 ] Available from: https://doi.org/10.1590/S0103-90162000000300003
  • 1

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