Phenolic profile in cachaça extractives from brazilian wood species and oak (2006)
Silva, Alexandre Ataíde da; Cardoso, Daniel Rodrigues 
; Franco, Douglas Wagner
Source: Book of abstracts. Conference titles: Brazilian Meeting on Chemistry of Food and Beverages. Unidade: IQSC
Subjects: CANA-DE-AÇÚCAR, AGUARDENTE
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ABNT
SILVA, Alexandre Ataíde da e CARDOSO, Daniel Rodrigues e FRANCO, Douglas Wagner. Phenolic profile in cachaça extractives from brazilian wood species and oak. 2006, Anais.. São José do Rio Preto: UNESP, 2006. . Acesso em: 03 nov. 2024.APA
Silva, A. A. da, Cardoso, D. R., & Franco, D. W. (2006). Phenolic profile in cachaça extractives from brazilian wood species and oak. In Book of abstracts. São José do Rio Preto: UNESP.NLM
Silva AA da, Cardoso DR, Franco DW. Phenolic profile in cachaça extractives from brazilian wood species and oak. Book of abstracts. 2006 ;[citado 2024 nov. 03 ]Vancouver
Silva AA da, Cardoso DR, Franco DW. Phenolic profile in cachaça extractives from brazilian wood species and oak. Book of abstracts. 2006 ;[citado 2024 nov. 03 ]
