Source: Proceedings. Conference titles: International Conference on Bioencapsulation. Unidade: FZEA
Subjects: AÇÚCAR, REOLOGIA, MICROENCAPSULAÇÃO
ABNT
SANTOS, Milla Gabriela dos et al. Microencapsulation of xylitol by double emulsion followed by complex coacervation: effect of homogeneization rate on rheological behaviour of emulsions and morphology of microcapsules. 2013, Anais.. Berlin: Technische Universität Berlin/BRACE GmbH, 2013. . Acesso em: 13 out. 2024.APA
Santos, M. G. dos, Munichshofer, D. D., Moraes, I. C. F., & Fávaro-Trindade, C. S. (2013). Microencapsulation of xylitol by double emulsion followed by complex coacervation: effect of homogeneization rate on rheological behaviour of emulsions and morphology of microcapsules. In Proceedings. Berlin: Technische Universität Berlin/BRACE GmbH.NLM
Santos MG dos, Munichshofer DD, Moraes ICF, Fávaro-Trindade CS. Microencapsulation of xylitol by double emulsion followed by complex coacervation: effect of homogeneization rate on rheological behaviour of emulsions and morphology of microcapsules. Proceedings. 2013 ;[citado 2024 out. 13 ]Vancouver
Santos MG dos, Munichshofer DD, Moraes ICF, Fávaro-Trindade CS. Microencapsulation of xylitol by double emulsion followed by complex coacervation: effect of homogeneization rate on rheological behaviour of emulsions and morphology of microcapsules. Proceedings. 2013 ;[citado 2024 out. 13 ]