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Artigo de periodico
The interplay among gut microbiota, hypertension and kidney diseases: The role of short-chain fatty acids (2019)
Felizardo, Raphael José Ferreira; Watanabe, Ingrid Kazue Mizuno; Dardi, Patrizia; Rossoni, Luciana Venturini ; Câmara, Niels Olsen Saraiva
Source: Pharmacological Research. Unidade: ICB
Subjects: FISIOLOGIA, IMUNOLOGIA, NEFROPATIAS, HIPERTENSÃO, INFLAMAÇÃO, ÁCIDOS GRAXOS, METABÓLITOS, TOXINAS, ENDOTOXINAS
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ABNT
FELIZARDO, Raphael José Ferreira et al. The interplay among gut microbiota, hypertension and kidney diseases: The role of short-chain fatty acids. Pharmacological Research, v. 141, p. 366-377, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.phrs.2019.01.019. Acesso em: 31 out. 2024.
APA
Felizardo, R. J. F., Watanabe, I. K. M., Dardi, P., Rossoni, L. V., & Câmara, N. O. S. (2019). The interplay among gut microbiota, hypertension and kidney diseases: The role of short-chain fatty acids. Pharmacological Research, 141, 366-377. doi:10.1016/j.phrs.2019.01.019
NLM
Felizardo RJF, Watanabe IKM, Dardi P, Rossoni LV, Câmara NOS. The interplay among gut microbiota, hypertension and kidney diseases: The role of short-chain fatty acids [Internet]. Pharmacological Research. 2019 ; 141 366-377.[citado 2024 out. 31 ] Available from: https://doi.org/10.1016/j.phrs.2019.01.019
Vancouver
Felizardo RJF, Watanabe IKM, Dardi P, Rossoni LV, Câmara NOS. The interplay among gut microbiota, hypertension and kidney diseases: The role of short-chain fatty acids [Internet]. Pharmacological Research. 2019 ; 141 366-377.[citado 2024 out. 31 ] Available from: https://doi.org/10.1016/j.phrs.2019.01.019
Artigo de periodico
Palmitoleic acid (16:1n7) increases oxygen consumption, fatty acid oxidation and ATP content in white adipocytes (2018)
Cruz, Maysa Mariana ; Lopes, Andressa Bolsoni ; Crisma, Amanda Rabello ; Sá, Roberta Dourado Cavalcante da Cunha de; Kuwabara, Wilson Mitsuo Tatagiba ; Curi, Rui ; Andrade, Paula Bresciani Martins de; Vale, Maria Isabel Cardoso Alonso
Source: Lipids in Health and Disease. Unidade: ICB
Subjects: FISIOLOGIA, GLICOSE, OXIGÊNIO, ÁCIDOS GRAXOS, BIOENERGÉTICA, MITOCÔNDRIAS
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ABNT
CRUZ, Maysa Mariana et al. Palmitoleic acid (16:1n7) increases oxygen consumption, fatty acid oxidation and ATP content in white adipocytes. Lipids in Health and Disease, v. 17, n. 1, p. 12 , 2018Tradução . . Disponível em: https://doi.org/10.1186/s12944-018-0710-z. Acesso em: 31 out. 2024.
APA
Cruz, M. M., Lopes, A. B., Crisma, A. R., Sá, R. D. C. da C. de, Kuwabara, W. M. T., Curi, R., et al. (2018). Palmitoleic acid (16:1n7) increases oxygen consumption, fatty acid oxidation and ATP content in white adipocytes. Lipids in Health and Disease, 17( 1), 12 . doi:10.1186/s12944-018-0710-z
NLM
Cruz MM, Lopes AB, Crisma AR, Sá RDC da C de, Kuwabara WMT, Curi R, Andrade PBM de, Vale MICA. Palmitoleic acid (16:1n7) increases oxygen consumption, fatty acid oxidation and ATP content in white adipocytes [Internet]. Lipids in Health and Disease. 2018 ; 17( 1): 12 .[citado 2024 out. 31 ] Available from: https://doi.org/10.1186/s12944-018-0710-z
Vancouver
Cruz MM, Lopes AB, Crisma AR, Sá RDC da C de, Kuwabara WMT, Curi R, Andrade PBM de, Vale MICA. Palmitoleic acid (16:1n7) increases oxygen consumption, fatty acid oxidation and ATP content in white adipocytes [Internet]. Lipids in Health and Disease. 2018 ; 17( 1): 12 .[citado 2024 out. 31 ] Available from: https://doi.org/10.1186/s12944-018-0710-z
Artigo de periodico
Polycyclic aromatic hydrocarbons content and fatty acids profile in coconut, safflower, evening primrose and linseed oils (2017)
Silva, Simone Alves da; Torres, Elizabeth Aparecida Ferraz da Silva ; Almeida, Adriana Palma de; Sampaio, Geni Rodrigues
Source: Food Chemistry. Unidade: FSP
Subjects: HIDROCARBONETOS POLICÍCLICOS, HIDROCARBONOS AROMÁTICOS, ÁCIDOS GRAXOS, ÓLEOS VEGETAIS, CROMATOGRAFIA A GÁS, CROMATOGRAFIA LÍQUIDA DE ALTA EFICIÊNCIA
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ABNT
SILVA, Simone Alves da et al. Polycyclic aromatic hydrocarbons content and fatty acids profile in coconut, safflower, evening primrose and linseed oils. Food Chemistry, v. 245, p. 798-805, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.foodchem.2017.11.109. Acesso em: 31 out. 2024.
APA
Silva, S. A. da, Torres, E. A. F. da S., Almeida, A. P. de, & Sampaio, G. R. (2017). Polycyclic aromatic hydrocarbons content and fatty acids profile in coconut, safflower, evening primrose and linseed oils. Food Chemistry, 245, 798-805. doi:10.1016/j.foodchem.2017.11.109
NLM
Silva SA da, Torres EAF da S, Almeida AP de, Sampaio GR. Polycyclic aromatic hydrocarbons content and fatty acids profile in coconut, safflower, evening primrose and linseed oils [Internet]. Food Chemistry. 2017 ;245 798-805.[citado 2024 out. 31 ] Available from: https://doi.org/10.1016/j.foodchem.2017.11.109
Vancouver
Silva SA da, Torres EAF da S, Almeida AP de, Sampaio GR. Polycyclic aromatic hydrocarbons content and fatty acids profile in coconut, safflower, evening primrose and linseed oils [Internet]. Food Chemistry. 2017 ;245 798-805.[citado 2024 out. 31 ] Available from: https://doi.org/10.1016/j.foodchem.2017.11.109
Artigo de periodico
Short-chain fatty acids: a link between prebiotics and microbiota in chronic kidney disease (2017)
Esgalhado, Marta; Kemp, Julie Ann; Damasceno, Nágila Raquel Teixeira; Fouque, Denis; Mafra, Denise
Source: Future Microbiology. Unidade: FSP
Subjects: NEFROPATIAS, ÁCIDOS GRAXOS, PROBIÓTICOS
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ABNT
ESGALHADO, Marta et al. Short-chain fatty acids: a link between prebiotics and microbiota in chronic kidney disease. Future Microbiology, v. 12, n. 15, p. 1413-1425, 2017Tradução . . Disponível em: https://doi.org/10.2217/fmb-2017-0059. Acesso em: 31 out. 2024.
APA
Esgalhado, M., Kemp, J. A., Damasceno, N. R. T., Fouque, D., & Mafra, D. (2017). Short-chain fatty acids: a link between prebiotics and microbiota in chronic kidney disease. Future Microbiology, 12( 15), 1413-1425. doi:10.2217/fmb-2017-0059
NLM
Esgalhado M, Kemp JA, Damasceno NRT, Fouque D, Mafra D. Short-chain fatty acids: a link between prebiotics and microbiota in chronic kidney disease [Internet]. Future Microbiology. 2017 ;12( 15): 1413-1425.[citado 2024 out. 31 ] Available from: https://doi.org/10.2217/fmb-2017-0059
Vancouver
Esgalhado M, Kemp JA, Damasceno NRT, Fouque D, Mafra D. Short-chain fatty acids: a link between prebiotics and microbiota in chronic kidney disease [Internet]. Future Microbiology. 2017 ;12( 15): 1413-1425.[citado 2024 out. 31 ] Available from: https://doi.org/10.2217/fmb-2017-0059
Artigo de periodico
Using the method of triads in the validation of a food frequency questionnaire to assess the consumption of fatty acids in adults (2017)
Silva, Danielle Cristina Guimarães da; Pessoa, Milene Cristine; Peluzio, Maria do Carmo Gouveia; Lima, Mário Flávio Cardoso de; Marchioni, Dirce Maria Lobo; Longo, Giana Zarbato; Cunha, D. B; Segheto, W
Source: Journal of human nutrition and dietetics. Unidade: FSP
Subjects: ÁCIDOS GRAXOS, INGESTÃO, CONSUMO DE ALIMENTOS, ESTUDOS DE VALIDAÇÃO
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ABNT
SILVA, Danielle Cristina Guimarães da et al. Using the method of triads in the validation of a food frequency questionnaire to assess the consumption of fatty acids in adults. Journal of human nutrition and dietetics, v. 31, n. 1, p. 85-89, 2017Tradução . . Disponível em: https://doi.org/10.1111/jhn.12497. Acesso em: 31 out. 2024.
APA
Silva, D. C. G. da, Pessoa, M. C., Peluzio, M. do C. G., Lima, M. F. C. de, Marchioni, D. M. L., Longo, G. Z., et al. (2017). Using the method of triads in the validation of a food frequency questionnaire to assess the consumption of fatty acids in adults. Journal of human nutrition and dietetics, 31( 1), 85-89. doi:10.1111/jhn.12497
NLM
Silva DCG da, Pessoa MC, Peluzio M do CG, Lima MFC de, Marchioni DML, Longo GZ, Cunha DB, Segheto W. Using the method of triads in the validation of a food frequency questionnaire to assess the consumption of fatty acids in adults [Internet]. Journal of human nutrition and dietetics. 2017 ;31( 1): 85-89.[citado 2024 out. 31 ] Available from: https://doi.org/10.1111/jhn.12497
Vancouver
Silva DCG da, Pessoa MC, Peluzio M do CG, Lima MFC de, Marchioni DML, Longo GZ, Cunha DB, Segheto W. Using the method of triads in the validation of a food frequency questionnaire to assess the consumption of fatty acids in adults [Internet]. Journal of human nutrition and dietetics. 2017 ;31( 1): 85-89.[citado 2024 out. 31 ] Available from: https://doi.org/10.1111/jhn.12497
Artigo de periodico
Impact of nonoptimal intakes of saturated, polyunsaturated, and trans fat on global burdens of coronary heart disease (2016)
Wang, Qianyi; Afshin, Ashkan; Yakoob, Mohammad Yawar; Singh, Gitanjali M; Rehm, Colin D.; Khatibzadeh, Shahab; Micha, Renata; Shi, Peilin; Mozaffarian, Dariush; Fisberg, Regina Mara
Source: Journal of the American Heart Association. Unidade: FSP
Subjects: CONSUMO DE ALIMENTOS, ÁCIDOS GRAXOS, GORDURAS NA DIETA, DOENÇAS CARDIOVASCULARES, FATORES DE RISCO
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ABNT
WANG, Qianyi et al. Impact of nonoptimal intakes of saturated, polyunsaturated, and trans fat on global burdens of coronary heart disease. Journal of the American Heart Association, v. 5, n. 1, p. 23 , 2016Tradução . . Disponível em: https://doi.org/10.1161/jaha.115.002891. Acesso em: 31 out. 2024.
APA
Wang, Q., Afshin, A., Yakoob, M. Y., Singh, G. M., Rehm, C. D., Khatibzadeh, S., et al. (2016). Impact of nonoptimal intakes of saturated, polyunsaturated, and trans fat on global burdens of coronary heart disease. Journal of the American Heart Association, 5( 1), 23 . doi:10.1161/jaha.115.002891
NLM
Wang Q, Afshin A, Yakoob MY, Singh GM, Rehm CD, Khatibzadeh S, Micha R, Shi P, Mozaffarian D, Fisberg RM. Impact of nonoptimal intakes of saturated, polyunsaturated, and trans fat on global burdens of coronary heart disease [Internet]. Journal of the American Heart Association. 2016 ;5( 1): 23 .[citado 2024 out. 31 ] Available from: https://doi.org/10.1161/jaha.115.002891
Vancouver
Wang Q, Afshin A, Yakoob MY, Singh GM, Rehm CD, Khatibzadeh S, Micha R, Shi P, Mozaffarian D, Fisberg RM. Impact of nonoptimal intakes of saturated, polyunsaturated, and trans fat on global burdens of coronary heart disease [Internet]. Journal of the American Heart Association. 2016 ;5( 1): 23 .[citado 2024 out. 31 ] Available from: https://doi.org/10.1161/jaha.115.002891
Artigo de periodico
Effects of reducing saturated fat, trans fat, salt and added sugar in the brazilian diet: cardiovascular modelling study (2015)
Moreira, P. V. L; Martins, Ana Paula Bortoletto; Baraldi, Larissa Galastri; Moubarac, Jean Claude; Guzman-Castillo, M; Monteiro, Carlos Augusto; Capewell, Simon; O’Flaherty, M
Source: Journal of Epidemiology and Community Health (1979). Unidade: FSP
Subjects: ÁCIDOS GRAXOS, ALIMENTOS INDUSTRIALIZADOS, DOENÇAS CARDIOVASCULARES, DIETA COM RESTRIÇÃO DE GORDURAS, CULINÁRIA
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ABNT
MOREIRA, P. V. L et al. Effects of reducing saturated fat, trans fat, salt and added sugar in the brazilian diet: cardiovascular modelling study. Journal of Epidemiology and Community Health (1979), v. 69, p. A30-A31, 2015Tradução . . Disponível em: https://doi.org/10.1136/jech-2015-206256.49. Acesso em: 31 out. 2024.
APA
Moreira, P. V. L., Martins, A. P. B., Baraldi, L. G., Moubarac, J. C., Guzman-Castillo, M., Monteiro, C. A., et al. (2015). Effects of reducing saturated fat, trans fat, salt and added sugar in the brazilian diet: cardiovascular modelling study. Journal of Epidemiology and Community Health (1979), 69, A30-A31. doi:10.1136/jech-2015-206256.49
NLM
Moreira PVL, Martins APB, Baraldi LG, Moubarac JC, Guzman-Castillo M, Monteiro CA, Capewell S, O’Flaherty M. Effects of reducing saturated fat, trans fat, salt and added sugar in the brazilian diet: cardiovascular modelling study [Internet]. Journal of Epidemiology and Community Health (1979). 2015 ;69 A30-A31.[citado 2024 out. 31 ] Available from: https://doi.org/10.1136/jech-2015-206256.49
Vancouver
Moreira PVL, Martins APB, Baraldi LG, Moubarac JC, Guzman-Castillo M, Monteiro CA, Capewell S, O’Flaherty M. Effects of reducing saturated fat, trans fat, salt and added sugar in the brazilian diet: cardiovascular modelling study [Internet]. Journal of Epidemiology and Community Health (1979). 2015 ;69 A30-A31.[citado 2024 out. 31 ] Available from: https://doi.org/10.1136/jech-2015-206256.49
Artigo de periodico-carta/editorial
Circulating fatty acid binding protein as a marker of intestinal failure in septic patients [Carta] (2012)
Machado, Marcel C. César; Barbeiro, Hermes V.; Silva, Fabiano Pinheiro da; Souza, Heraldo P. de
Source: Critical care. Unidade: FM
Subjects: SEPSE (IMUNOLOGIA), PLASMA (CONCENTRAÇÃO), PROTEÍNAS, ÁCIDOS GRAXOS, BIOMARCADORES, PROGNÓSTICO
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ABNT
MACHADO, Marcel C. César et al. Circulating fatty acid binding protein as a marker of intestinal failure in septic patients [Carta]. Critical care. London: Faculdade de Medicina, Universidade de São Paulo. Disponível em: http://ccforum.com/content/16/6/455. Acesso em: 31 out. 2024. , 2012
APA
Machado, M. C. C., Barbeiro, H. V., Silva, F. P. da, & Souza, H. P. de. (2012). Circulating fatty acid binding protein as a marker of intestinal failure in septic patients [Carta]. Critical care. London: Faculdade de Medicina, Universidade de São Paulo. doi:10.1186/cc11653
NLM
Machado MCC, Barbeiro HV, Silva FP da, Souza HP de. Circulating fatty acid binding protein as a marker of intestinal failure in septic patients [Carta] [Internet]. Critical care. 2012 ; 16( 6): (online).[citado 2024 out. 31 ] Available from: http://ccforum.com/content/16/6/455
Vancouver
Machado MCC, Barbeiro HV, Silva FP da, Souza HP de. Circulating fatty acid binding protein as a marker of intestinal failure in septic patients [Carta] [Internet]. Critical care. 2012 ; 16( 6): (online).[citado 2024 out. 31 ] Available from: http://ccforum.com/content/16/6/455
Artigo de periodico
The fatty acid profiles and energetic substrates of two Nile tilapia (Oreochromis niloticus, Linnaeus) strains, Red-Stirling and Chitralada, and their hybrid (2012)
Vieira, A. R. O; Hilsdorf, Alexandre Wagner Silva; Moreira, Renata Guimarães
Source: Aquaculture Research. Unidade: IB
Subjects: ÁCIDOS GRAXOS, PROTEÍNAS, FÍGADO, TILÁPIA
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ABNT
VIEIRA, A. R. O e HILSDORF, Alexandre Wagner Silva e MOREIRA, Renata Guimarães. The fatty acid profiles and energetic substrates of two Nile tilapia (Oreochromis niloticus, Linnaeus) strains, Red-Stirling and Chitralada, and their hybrid. Aquaculture Research, v. 43, p. 565-576, 2012Tradução . . Disponível em: https://doi.org/10.1111/j.1365-2109.2011.02862.x. Acesso em: 31 out. 2024.
APA
Vieira, A. R. O., Hilsdorf, A. W. S., & Moreira, R. G. (2012). The fatty acid profiles and energetic substrates of two Nile tilapia (Oreochromis niloticus, Linnaeus) strains, Red-Stirling and Chitralada, and their hybrid. Aquaculture Research, 43, 565-576. doi:10.1111/j.1365-2109.2011.02862.x
NLM
Vieira ARO, Hilsdorf AWS, Moreira RG. The fatty acid profiles and energetic substrates of two Nile tilapia (Oreochromis niloticus, Linnaeus) strains, Red-Stirling and Chitralada, and their hybrid [Internet]. Aquaculture Research. 2012 ;43 565-576.[citado 2024 out. 31 ] Available from: https://doi.org/10.1111/j.1365-2109.2011.02862.x
Vancouver
Vieira ARO, Hilsdorf AWS, Moreira RG. The fatty acid profiles and energetic substrates of two Nile tilapia (Oreochromis niloticus, Linnaeus) strains, Red-Stirling and Chitralada, and their hybrid [Internet]. Aquaculture Research. 2012 ;43 565-576.[citado 2024 out. 31 ] Available from: https://doi.org/10.1111/j.1365-2109.2011.02862.x
Artigo de periodico
Omega-3 consumption and sudden cardiac death in schizophrenia (2009)
Scorza, Fulvio A.; Cysneiros, Roberta M.; Terra, Vera C.; Scorza, Carla A.; Cavalheiro, Esper A.; Ribeiro, Miriam O.; Gattaz, Wagner F.
Source: Prostaglandins leukotrienes and essential fatty acids. Unidade: FM
Subjects: PROSTAGLANDINAS, LEUCOTRIENOS, ÁCIDOS GRAXOS, MORTE SÚBITA CARDÍACA
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ABNT
SCORZA, Fulvio A. et al. Omega-3 consumption and sudden cardiac death in schizophrenia. Prostaglandins leukotrienes and essential fatty acids, v. 81, p. 241-245, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.plefa.2009.06.008. Acesso em: 31 out. 2024.
APA
Scorza, F. A., Cysneiros, R. M., Terra, V. C., Scorza, C. A., Cavalheiro, E. A., Ribeiro, M. O., & Gattaz, W. F. (2009). Omega-3 consumption and sudden cardiac death in schizophrenia. Prostaglandins leukotrienes and essential fatty acids, 81, 241-245. doi:10.1016/j.plefa.2009.06.008
NLM
Scorza FA, Cysneiros RM, Terra VC, Scorza CA, Cavalheiro EA, Ribeiro MO, Gattaz WF. Omega-3 consumption and sudden cardiac death in schizophrenia [Internet]. Prostaglandins leukotrienes and essential fatty acids. 2009 ; 81 241-245.[citado 2024 out. 31 ] Available from: https://doi.org/10.1016/j.plefa.2009.06.008
Vancouver
Scorza FA, Cysneiros RM, Terra VC, Scorza CA, Cavalheiro EA, Ribeiro MO, Gattaz WF. Omega-3 consumption and sudden cardiac death in schizophrenia [Internet]. Prostaglandins leukotrienes and essential fatty acids. 2009 ; 81 241-245.[citado 2024 out. 31 ] Available from: https://doi.org/10.1016/j.plefa.2009.06.008
Artigo de periodico
Partition of nutraceutical compounds in deacidification of palm oil by solvent extraction (2007)
Gonçalves, Cíntia Bernardo; Pessôa Filho, Pedro de Alcântara ; Meirelles, Antonio José de Almeida
Source: Journal of Food Engineering. Unidades: FZEA, EP
Subjects: ÁCIDOS GRAXOS, DIAGRAMA DE TRANSFORMAÇÃO DE FASE, MODELOS MATEMÁTICOS, ÓLEOS COMBUSTÍVEIS, SEPARAÇÃO LÍQUIDO-LÍQUIDO, OPERAÇÕES UNITÁRIAS, PROCESSOS DE SEPARAÇÃO, TERMODINÂMICA (FÍSICO-QUÍMICA)
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ABNT
GONÇALVES, Cíntia Bernardo e PESSÔA FILHO, Pedro de Alcântara e MEIRELLES, Antonio José de Almeida. Partition of nutraceutical compounds in deacidification of palm oil by solvent extraction. Journal of Food Engineering, v. 81, n. 1, p. 21-26, 2007Tradução . . Disponível em: https://doi.org/10.1016/j.jfoodeng.2006.10.003. Acesso em: 31 out. 2024.
APA
Gonçalves, C. B., Pessôa Filho, P. de A., & Meirelles, A. J. de A. (2007). Partition of nutraceutical compounds in deacidification of palm oil by solvent extraction. Journal of Food Engineering, 81( 1), 21-26. doi:10.1016/j.jfoodeng.2006.10.003
NLM
Gonçalves CB, Pessôa Filho P de A, Meirelles AJ de A. Partition of nutraceutical compounds in deacidification of palm oil by solvent extraction [Internet]. Journal of Food Engineering. 2007 ; 81( 1): 21-26.[citado 2024 out. 31 ] Available from: https://doi.org/10.1016/j.jfoodeng.2006.10.003
Vancouver
Gonçalves CB, Pessôa Filho P de A, Meirelles AJ de A. Partition of nutraceutical compounds in deacidification of palm oil by solvent extraction [Internet]. Journal of Food Engineering. 2007 ; 81( 1): 21-26.[citado 2024 out. 31 ] Available from: https://doi.org/10.1016/j.jfoodeng.2006.10.003
Artigo de periodico
Sensory evaluation of a milk formulation supplemented with n3 polyunsaturated fatty acids and soluble fibres (2004)
Castro, Inar Alves de ; Tirapegui, Júlio; Silva, Rui Sérgio dos Santos Ferreira da; Cutrim, Airma J. S.
Source: Food Chemistry. Unidade: FCF
Subjects: DOENÇAS CARDIOVASCULARES, ÁCIDOS GRAXOS, LEITE, ALIMENTOS FORMULADOS
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ABNT
CASTRO, Inar Alves de et al. Sensory evaluation of a milk formulation supplemented with n3 polyunsaturated fatty acids and soluble fibres. Food Chemistry, v. 85, n. 4, p. 503-512, 2004Tradução . . Disponível em: https://doi.org/10.1016/s0308-8146(02)00456-9. Acesso em: 31 out. 2024.
APA
Castro, I. A. de, Tirapegui, J., Silva, R. S. dos S. F. da, & Cutrim, A. J. S. (2004). Sensory evaluation of a milk formulation supplemented with n3 polyunsaturated fatty acids and soluble fibres. Food Chemistry, 85( 4), 503-512. doi:10.1016/s0308-8146(02)00456-9
NLM
Castro IA de, Tirapegui J, Silva RS dos SF da, Cutrim AJS. Sensory evaluation of a milk formulation supplemented with n3 polyunsaturated fatty acids and soluble fibres [Internet]. Food Chemistry. 2004 ; 85( 4): 503-512.[citado 2024 out. 31 ] Available from: https://doi.org/10.1016/s0308-8146(02)00456-9
Vancouver
Castro IA de, Tirapegui J, Silva RS dos SF da, Cutrim AJS. Sensory evaluation of a milk formulation supplemented with n3 polyunsaturated fatty acids and soluble fibres [Internet]. Food Chemistry. 2004 ; 85( 4): 503-512.[citado 2024 out. 31 ] Available from: https://doi.org/10.1016/s0308-8146(02)00456-9
Artigo de periodico
Influence of the addition of antioxidants in vivo on the fatty acids composition of fish fillets (2000)
Sant'ana, L S; Mancini-Filho, Jorge
Source: Food Chemistry. Unidade: FCF
Subjects: ANÁLISE DE ALIMENTOS, ADITIVOS ALIMENTARES, ANTIOXIDANTES, ÁCIDOS GRAXOS
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ABNT
SANT'ANA, L S e MANCINI-FILHO, Jorge. Influence of the addition of antioxidants in vivo on the fatty acids composition of fish fillets. Food Chemistry, v. 68, n. 2, p. 175-178, 2000Tradução . . Disponível em: http://probe.usp.br/cgi-bin/sciserv.pl?collection=journals&journal=03088146&issue=v68i0002&article=175_iotaoafacoff&form=pdf&file=file.pdf. Acesso em: 31 out. 2024.
APA
Sant'ana, L. S., & Mancini-Filho, J. (2000). Influence of the addition of antioxidants in vivo on the fatty acids composition of fish fillets. Food Chemistry, 68( 2), 175-178. Recuperado de http://probe.usp.br/cgi-bin/sciserv.pl?collection=journals&journal=03088146&issue=v68i0002&article=175_iotaoafacoff&form=pdf&file=file.pdf
NLM
Sant'ana LS, Mancini-Filho J. Influence of the addition of antioxidants in vivo on the fatty acids composition of fish fillets [Internet]. Food Chemistry. 2000 ; 68( 2): 175-178.[citado 2024 out. 31 ] Available from: http://probe.usp.br/cgi-bin/sciserv.pl?collection=journals&journal=03088146&issue=v68i0002&article=175_iotaoafacoff&form=pdf&file=file.pdf
Vancouver
Sant'ana LS, Mancini-Filho J. Influence of the addition of antioxidants in vivo on the fatty acids composition of fish fillets [Internet]. Food Chemistry. 2000 ; 68( 2): 175-178.[citado 2024 out. 31 ] Available from: http://probe.usp.br/cgi-bin/sciserv.pl?collection=journals&journal=03088146&issue=v68i0002&article=175_iotaoafacoff&form=pdf&file=file.pdf

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