Source: Grasas y Aceites. Unidade: FCF
Subjects: ÁCIDOS GRAXOS, ÓLEOS DE PEIXE, ÓLEOS E GORDURAS VEGETAIS COMESTÍVEIS
ABNT
MASSON, L et al. Fatty acid composition of soybean/sunflower mix oil, fish oil and butterfat applying the AOCS Ce 1j-07 method with a modified temperature program. Grasas y Aceites, v. 66, n. 1, p. 1-16 art. e064, 2015Tradução . . Disponível em: https://doi.org/10.3989/gya.0692141. Acesso em: 24 ago. 2024.APA
Masson, L., Alfaro, T., Camilo, C., Carvalho, A., Illesca, P., Torres, R., et al. (2015). Fatty acid composition of soybean/sunflower mix oil, fish oil and butterfat applying the AOCS Ce 1j-07 method with a modified temperature program. Grasas y Aceites, 66( 1), 1-16 art. e064. doi:10.3989/gya.0692141NLM
Masson L, Alfaro T, Camilo C, Carvalho A, Illesca P, Torres R, Carmo MT do, Mancini-Filho J, Bernal C. Fatty acid composition of soybean/sunflower mix oil, fish oil and butterfat applying the AOCS Ce 1j-07 method with a modified temperature program [Internet]. Grasas y Aceites. 2015 ; 66( 1): 1-16 art. e064.[citado 2024 ago. 24 ] Available from: https://doi.org/10.3989/gya.0692141Vancouver
Masson L, Alfaro T, Camilo C, Carvalho A, Illesca P, Torres R, Carmo MT do, Mancini-Filho J, Bernal C. Fatty acid composition of soybean/sunflower mix oil, fish oil and butterfat applying the AOCS Ce 1j-07 method with a modified temperature program [Internet]. Grasas y Aceites. 2015 ; 66( 1): 1-16 art. e064.[citado 2024 ago. 24 ] Available from: https://doi.org/10.3989/gya.0692141