Source: Abstracts. Conference titles: International Food Technology Annual Meeting. Unidade: ESALQ
Subjects: CALOR, ELETROQUÍMICA, ÁCIDOS ASCÓRBICOS, PEROXIDASE, FRUTAS
ABNT
NOGUEIRA, J N e SILVA, E. Comparative effects of heat , s'O IND.2' and ascorbic acid on polyphenoloxidase and peroxidase activities of some fruits and vegetables. 1988, Anais.. New Orleans: Ift, 1988. . Acesso em: 08 ago. 2024.APA
Nogueira, J. N., & Silva, E. (1988). Comparative effects of heat , s'O IND.2' and ascorbic acid on polyphenoloxidase and peroxidase activities of some fruits and vegetables. In Abstracts. New Orleans: Ift.NLM
Nogueira JN, Silva E. Comparative effects of heat , s'O IND.2' and ascorbic acid on polyphenoloxidase and peroxidase activities of some fruits and vegetables. Abstracts. 1988 ;[citado 2024 ago. 08 ]Vancouver
Nogueira JN, Silva E. Comparative effects of heat , s'O IND.2' and ascorbic acid on polyphenoloxidase and peroxidase activities of some fruits and vegetables. Abstracts. 1988 ;[citado 2024 ago. 08 ]