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Artigo de periodico
Isoflavones and antioxidant capacity of Peruvian and Brazilian lupin cultivars (2009)
Ranilla, Lena Gálvez; Genovese, Maria Inês ; Lajolo, Franco Maria
Fonte: Journal of Food Composition and Analysis. Unidade: FCF
Assuntos: COMPOSIÇÃO DE ALIMENTOS, ANTIOXIDANTES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
RANILLA, Lena Gálvez e GENOVESE, Maria Inês e LAJOLO, Franco Maria. Isoflavones and antioxidant capacity of Peruvian and Brazilian lupin cultivars. Journal of Food Composition and Analysis, v. 22, n. 5, p. 397-404, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.jfca.2008.06.011. Acesso em: 11 nov. 2024.
APA
Ranilla, L. G., Genovese, M. I., & Lajolo, F. M. (2009). Isoflavones and antioxidant capacity of Peruvian and Brazilian lupin cultivars. Journal of Food Composition and Analysis, 22( 5), 397-404. doi:10.1016/j.jfca.2008.06.011
NLM
Ranilla LG, Genovese MI, Lajolo FM. Isoflavones and antioxidant capacity of Peruvian and Brazilian lupin cultivars [Internet]. Journal of Food Composition and Analysis. 2009 ; 22( 5): 397-404.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1016/j.jfca.2008.06.011
Vancouver
Ranilla LG, Genovese MI, Lajolo FM. Isoflavones and antioxidant capacity of Peruvian and Brazilian lupin cultivars [Internet]. Journal of Food Composition and Analysis. 2009 ; 22( 5): 397-404.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1016/j.jfca.2008.06.011
Artigo de periodico
Effects of natural antioxidants on the lipid profile of electron beam-irradiated beef burgers (2009)
Trindade, Reginaldo Almeida da; Mancini-Filho, Jorge ; Villavicencio, Anna Lucia Casanas Haasis
Fonte: European Journal of Lipid Science and Technology. Unidade: FCF
Assuntos: IRRADIAÇÃO DE ALIMENTOS, ANTIOXIDANTES, ÁCIDOS GRAXOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
TRINDADE, Reginaldo Almeida da e MANCINI-FILHO, Jorge e VILLAVICENCIO, Anna Lucia Casanas Haasis. Effects of natural antioxidants on the lipid profile of electron beam-irradiated beef burgers. European Journal of Lipid Science and Technology, v. 111, n. 11, p. 1161-1168, 2009Tradução . . Disponível em: https://doi.org/10.1002/ejlt.200900146. Acesso em: 11 nov. 2024.
APA
Trindade, R. A. da, Mancini-Filho, J., & Villavicencio, A. L. C. H. (2009). Effects of natural antioxidants on the lipid profile of electron beam-irradiated beef burgers. European Journal of Lipid Science and Technology, 111( 11), 1161-1168. doi:10.1002/ejlt.200900146
NLM
Trindade RA da, Mancini-Filho J, Villavicencio ALCH. Effects of natural antioxidants on the lipid profile of electron beam-irradiated beef burgers [Internet]. European Journal of Lipid Science and Technology. 2009 ; 111( 11): 1161-1168.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1002/ejlt.200900146
Vancouver
Trindade RA da, Mancini-Filho J, Villavicencio ALCH. Effects of natural antioxidants on the lipid profile of electron beam-irradiated beef burgers [Internet]. European Journal of Lipid Science and Technology. 2009 ; 111( 11): 1161-1168.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1002/ejlt.200900146
Artigo de periodico
Effect of different cooking conditions on phenolic compounds and antioxidant capacity of some selected Brazilian bean (Phaseolus vulgaris L.) cultivars (2009)
Ranilla, Lena Gálvez; Genovese, Maria Inês ; Lajolo, Franco Maria
Fonte: Journal of Agricultural and Food Chemistry. Unidade: FCF
Assuntos: ANTIOXIDANTES, FEIJÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
RANILLA, Lena Gálvez e GENOVESE, Maria Inês e LAJOLO, Franco Maria. Effect of different cooking conditions on phenolic compounds and antioxidant capacity of some selected Brazilian bean (Phaseolus vulgaris L.) cultivars. Journal of Agricultural and Food Chemistry, v. 57, n. 13, p. 5734-5742, 2009Tradução . . Disponível em: http://pubs.acs.org/doi/pdf/10.1021/jf900527v. Acesso em: 11 nov. 2024.
APA
Ranilla, L. G., Genovese, M. I., & Lajolo, F. M. (2009). Effect of different cooking conditions on phenolic compounds and antioxidant capacity of some selected Brazilian bean (Phaseolus vulgaris L.) cultivars. Journal of Agricultural and Food Chemistry, 57( 13), 5734-5742. Recuperado de http://pubs.acs.org/doi/pdf/10.1021/jf900527v
NLM
Ranilla LG, Genovese MI, Lajolo FM. Effect of different cooking conditions on phenolic compounds and antioxidant capacity of some selected Brazilian bean (Phaseolus vulgaris L.) cultivars [Internet]. Journal of Agricultural and Food Chemistry. 2009 ; 57( 13): 5734-5742.[citado 2024 nov. 11 ] Available from: http://pubs.acs.org/doi/pdf/10.1021/jf900527v
Vancouver
Ranilla LG, Genovese MI, Lajolo FM. Effect of different cooking conditions on phenolic compounds and antioxidant capacity of some selected Brazilian bean (Phaseolus vulgaris L.) cultivars [Internet]. Journal of Agricultural and Food Chemistry. 2009 ; 57( 13): 5734-5742.[citado 2024 nov. 11 ] Available from: http://pubs.acs.org/doi/pdf/10.1021/jf900527v
Artigo de periodico
Antioxidant status in humans after consumption of blackberry (Rubus fruticosus L.) juices with and without defatted milk (2008)
Hassimotto, Neuza Mariko Aymoto ; Pinto, Márcia da Silva; Lajolo, Franco Maria
Fonte: Journal of Agricultural and Food Chemistry. Unidade: FCF
Assuntos: ANTIOXIDANTES, AMORA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
HASSIMOTTO, Neuza Mariko Aymoto e PINTO, Márcia da Silva e LAJOLO, Franco Maria. Antioxidant status in humans after consumption of blackberry (Rubus fruticosus L.) juices with and without defatted milk. Journal of Agricultural and Food Chemistry, v. 56, n. 24, p. 11727-11733, 2008Tradução . . Disponível em: http://pubs.acs.org/doi/pdf/10.1021/jf8026149. Acesso em: 11 nov. 2024.
APA
Hassimotto, N. M. A., Pinto, M. da S., & Lajolo, F. M. (2008). Antioxidant status in humans after consumption of blackberry (Rubus fruticosus L.) juices with and without defatted milk. Journal of Agricultural and Food Chemistry, 56( 24), 11727-11733. Recuperado de http://pubs.acs.org/doi/pdf/10.1021/jf8026149
NLM
Hassimotto NMA, Pinto M da S, Lajolo FM. Antioxidant status in humans after consumption of blackberry (Rubus fruticosus L.) juices with and without defatted milk [Internet]. Journal of Agricultural and Food Chemistry. 2008 ; 56( 24): 11727-11733.[citado 2024 nov. 11 ] Available from: http://pubs.acs.org/doi/pdf/10.1021/jf8026149
Vancouver
Hassimotto NMA, Pinto M da S, Lajolo FM. Antioxidant status in humans after consumption of blackberry (Rubus fruticosus L.) juices with and without defatted milk [Internet]. Journal of Agricultural and Food Chemistry. 2008 ; 56( 24): 11727-11733.[citado 2024 nov. 11 ] Available from: http://pubs.acs.org/doi/pdf/10.1021/jf8026149
Artigo de periodico
Differential ionisation of natural antioxidant polyenes in electrospray and nanospray mass spectrometry (2007)
Guaratini, Thais; Gates, Paul J.; Pinto, Ernani ; Colepicolo, Pio ; Lopes, Norberto Peporine
Fonte: Rapid Communications in Mass Spectrometry. Unidades: FCF, IQ, FCFRP
Assuntos: ESPECTROMETRIA DE MASSAS, ANTIOXIDANTES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
GUARATINI, Thais et al. Differential ionisation of natural antioxidant polyenes in electrospray and nanospray mass spectrometry. Rapid Communications in Mass Spectrometry, v. 21, n. 23, p. 3842-3848, 2007Tradução . . Disponível em: https://doi.org/10.1002/rcm.3286. Acesso em: 11 nov. 2024.
APA
Guaratini, T., Gates, P. J., Pinto, E., Colepicolo, P., & Lopes, N. P. (2007). Differential ionisation of natural antioxidant polyenes in electrospray and nanospray mass spectrometry. Rapid Communications in Mass Spectrometry, 21( 23), 3842-3848. doi:10.1002/rcm.3286
NLM
Guaratini T, Gates PJ, Pinto E, Colepicolo P, Lopes NP. Differential ionisation of natural antioxidant polyenes in electrospray and nanospray mass spectrometry [Internet]. Rapid Communications in Mass Spectrometry. 2007 ; 21( 23): 3842-3848.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1002/rcm.3286
Vancouver
Guaratini T, Gates PJ, Pinto E, Colepicolo P, Lopes NP. Differential ionisation of natural antioxidant polyenes in electrospray and nanospray mass spectrometry [Internet]. Rapid Communications in Mass Spectrometry. 2007 ; 21( 23): 3842-3848.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1002/rcm.3286
Artigo de periodico
Rhythmicity and oxidative/nitrosative stress in algae (2005)
Barros, Marcelo Paes de; Pinto, Ernani ; Sigaud-Kutner, Teresa Cristina Siqueira; Cardozo, Karina Helena Morais; Colepicolo, Pio
Fonte: Biological Rhythm Research. Unidades: FCF, IQ
Assuntos: SUPERÓXIDO DISMUTASE, ANTIOXIDANTES, ALGAE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BARROS, Marcelo Paes de et al. Rhythmicity and oxidative/nitrosative stress in algae. Biological Rhythm Research, v. 36, n. 1-2, p. 67-82, 2005Tradução . . Disponível em: https://doi.org/10.1080/09291010400028666. Acesso em: 11 nov. 2024.
APA
Barros, M. P. de, Pinto, E., Sigaud-Kutner, T. C. S., Cardozo, K. H. M., & Colepicolo, P. (2005). Rhythmicity and oxidative/nitrosative stress in algae. Biological Rhythm Research, 36( 1-2), 67-82. doi:10.1080/09291010400028666
NLM
Barros MP de, Pinto E, Sigaud-Kutner TCS, Cardozo KHM, Colepicolo P. Rhythmicity and oxidative/nitrosative stress in algae [Internet]. Biological Rhythm Research. 2005 ; 36( 1-2): 67-82.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1080/09291010400028666
Vancouver
Barros MP de, Pinto E, Sigaud-Kutner TCS, Cardozo KHM, Colepicolo P. Rhythmicity and oxidative/nitrosative stress in algae [Internet]. Biological Rhythm Research. 2005 ; 36( 1-2): 67-82.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1080/09291010400028666

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