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Filtros : "Indexado no Medline" "Libardi, Silvia Helena" "IQSC" Removidos: "Seminário de Educação Física Escolar" "SHS" Limpar

Filtros

Artigo de periodico
Brazilian Capsicum peppers: capsaicinoids content and antioxidant activity (2018)
Bogusz Junior, Stanislau ; Libardi, Silvia Helena; Dias, Fernanda Furlan Gonçalves; Coutinho, Janclei P; Bochi, Vivian C; Rodrigues, Daniele; Melo, Arlete Marchi Tavares de; Godoy, Helena Teixeira
Source: Journal of the Science of Food and Agriculture. Unidade: IQSC
Subjects: ANÁLISE SENSORIAL DE ALIMENTOS, PIMENTA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BOGUSZ JUNIOR, Stanislau et al. Brazilian Capsicum peppers: capsaicinoids content and antioxidant activity. Journal of the Science of Food and Agriculture, v. 98, p. 217-224, 2018Tradução . . Disponível em: https://doi.org/10.1002/jsfa.8459. Acesso em: 19 ago. 2024.
APA
Bogusz Junior, S., Libardi, S. H., Dias, F. F. G., Coutinho, J. P., Bochi, V. C., Rodrigues, D., et al. (2018). Brazilian Capsicum peppers: capsaicinoids content and antioxidant activity. Journal of the Science of Food and Agriculture, 98, 217-224. doi:10.1002/jsfa.8459
NLM
Bogusz Junior S, Libardi SH, Dias FFG, Coutinho JP, Bochi VC, Rodrigues D, Melo AMT de, Godoy HT. Brazilian Capsicum peppers: capsaicinoids content and antioxidant activity [Internet]. Journal of the Science of Food and Agriculture. 2018 ; 98 217-224.[citado 2024 ago. 19 ] Available from: https://doi.org/10.1002/jsfa.8459
Vancouver
Bogusz Junior S, Libardi SH, Dias FFG, Coutinho JP, Bochi VC, Rodrigues D, Melo AMT de, Godoy HT. Brazilian Capsicum peppers: capsaicinoids content and antioxidant activity [Internet]. Journal of the Science of Food and Agriculture. 2018 ; 98 217-224.[citado 2024 ago. 19 ] Available from: https://doi.org/10.1002/jsfa.8459
Artigo de periodico
Riboflavin as a photosensitizer: effects on human health and food quality (2012)
Cardoso, Daniel Rodrigues ; Libardi, Silvia Helena; Skibsted, Leif H
Source: Food & Function. Unidade: IQSC
Assunto: QUÍMICA INORGÂNICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CARDOSO, Daniel Rodrigues e LIBARDI, Silvia Helena e SKIBSTED, Leif H. Riboflavin as a photosensitizer: effects on human health and food quality. Food & Function, v. 3, n. 5, p. 487-502, 2012Tradução . . Disponível em: https://doi.org/10.1039/C2FO10246C. Acesso em: 19 ago. 2024.
APA
Cardoso, D. R., Libardi, S. H., & Skibsted, L. H. (2012). Riboflavin as a photosensitizer: effects on human health and food quality. Food & Function, 3( 5), 487-502. doi:10.1039/C2FO10246C
NLM
Cardoso DR, Libardi SH, Skibsted LH. Riboflavin as a photosensitizer: effects on human health and food quality [Internet]. Food & Function. 2012 ; 3( 5): 487-502.[citado 2024 ago. 19 ] Available from: https://doi.org/10.1039/C2FO10246C
Vancouver
Cardoso DR, Libardi SH, Skibsted LH. Riboflavin as a photosensitizer: effects on human health and food quality [Internet]. Food & Function. 2012 ; 3( 5): 487-502.[citado 2024 ago. 19 ] Available from: https://doi.org/10.1039/C2FO10246C

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