Source: Journal of Dairy Science. Unidade: FZEA
Subjects: STAPHYLOCOCCUS, LISTERIA, BIOFILMES, INDÚSTRIA DE LATICÍNIOS
ABNT
LEE, Sarah Hwa In et al. Effect of peracetic acid on biofilms formed by Staphylococcus aureus and Listeria monocytogenes isolated from dairy plants. Journal of Dairy Science, v. 99, n. 3, p. 2384-2390, 2016Tradução . . Disponível em: https://doi.org/10.3168/jds.2015-10007. Acesso em: 25 set. 2024.APA
Lee, S. H. I., Cappato, L. P., Corassin, C. H., Cruz, A. G. da, & Oliveira, C. A. F. de. (2016). Effect of peracetic acid on biofilms formed by Staphylococcus aureus and Listeria monocytogenes isolated from dairy plants. Journal of Dairy Science, 99( 3), 2384-2390. doi:10.3168/jds.2015-10007NLM
Lee SHI, Cappato LP, Corassin CH, Cruz AG da, Oliveira CAF de. Effect of peracetic acid on biofilms formed by Staphylococcus aureus and Listeria monocytogenes isolated from dairy plants [Internet]. Journal of Dairy Science. 2016 ; 99( 3): 2384-2390.[citado 2024 set. 25 ] Available from: https://doi.org/10.3168/jds.2015-10007Vancouver
Lee SHI, Cappato LP, Corassin CH, Cruz AG da, Oliveira CAF de. Effect of peracetic acid on biofilms formed by Staphylococcus aureus and Listeria monocytogenes isolated from dairy plants [Internet]. Journal of Dairy Science. 2016 ; 99( 3): 2384-2390.[citado 2024 set. 25 ] Available from: https://doi.org/10.3168/jds.2015-10007