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Filtros : "Indexado no Engineering Index" "Pessoa Junior, Adalberto" Removidos: "FeSBE" "2020" "FO" "IEB" Limpar

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1 - 9 (9 records)

  • Artigo de periodico

    Kinetic and thermodynamic investigation on clavulanic acid formation and degradation during glycerol fermentation by Streptomyces DAUFPE 3060 (2009)

    Marques, Daniela de Araújo Viana; Oliveira, Ricardo Pinheiro de Souza ; Perego, Patrizia; Porto, Ana Lúcia Figueiredo; Pessoa Junior, Adalberto ; Converti, Attilio

    Source: Enzyme and Microbial Technology. Unidade: FCF

    Subjects: STREPTOMYCES, FERMENTAÇÃO

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    • ABNT

      MARQUES, Daniela de Araújo Viana et al. Kinetic and thermodynamic investigation on clavulanic acid formation and degradation during glycerol fermentation by Streptomyces DAUFPE 3060. Enzyme and Microbial Technology, v. 45, n. 2, p. 169-173, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.enzmictec.2009.03.005. Acesso em: 15 nov. 2024.

    • APA

      Marques, D. de A. V., Oliveira, R. P. de S., Perego, P., Porto, A. L. F., Pessoa Junior, A., & Converti, A. (2009). Kinetic and thermodynamic investigation on clavulanic acid formation and degradation during glycerol fermentation by Streptomyces DAUFPE 3060. Enzyme and Microbial Technology, 45( 2), 169-173. doi:10.1016/j.enzmictec.2009.03.005

    • NLM

      Marques D de AV, Oliveira RP de S, Perego P, Porto ALF, Pessoa Junior A, Converti A. Kinetic and thermodynamic investigation on clavulanic acid formation and degradation during glycerol fermentation by Streptomyces DAUFPE 3060 [Internet]. Enzyme and Microbial Technology. 2009 ; 45( 2): 169-173.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.enzmictec.2009.03.005

    • Vancouver

      Marques D de AV, Oliveira RP de S, Perego P, Porto ALF, Pessoa Junior A, Converti A. Kinetic and thermodynamic investigation on clavulanic acid formation and degradation during glycerol fermentation by Streptomyces DAUFPE 3060 [Internet]. Enzyme and Microbial Technology. 2009 ; 45( 2): 169-173.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.enzmictec.2009.03.005

  • Artigo de periodico

    Liquid-liquid extraction of commercial and biosynthesized nisin by aqueous two-phase micellar systems (2008)

    Jozala, Angela Faustino; Lopes, André Moreni; Mazzola, Priscila Gava; Magalhães, Pérola de Oliveira e; Vessoni Penna, Thereza Christina; Pessoa Junior, Adalberto

    Source: Enzyme and Microbial Technology. Unidade: FCF

    Subjects: EXTRAÇÃO DE LÍQUIDOS, PROTEÍNAS

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    • ABNT

      JOZALA, Angela Faustino et al. Liquid-liquid extraction of commercial and biosynthesized nisin by aqueous two-phase micellar systems. Enzyme and Microbial Technology, v. 42, n. 2, p. 107-112, 2008Tradução . . Disponível em: https://doi.org/10.1016/j.enzmictec.2007.08.005. Acesso em: 15 nov. 2024.

    • APA

      Jozala, A. F., Lopes, A. M., Mazzola, P. G., Magalhães, P. de O. e, Vessoni Penna, T. C., & Pessoa Junior, A. (2008). Liquid-liquid extraction of commercial and biosynthesized nisin by aqueous two-phase micellar systems. Enzyme and Microbial Technology, 42( 2), 107-112. doi:10.1016/j.enzmictec.2007.08.005

    • NLM

      Jozala AF, Lopes AM, Mazzola PG, Magalhães P de O e, Vessoni Penna TC, Pessoa Junior A. Liquid-liquid extraction of commercial and biosynthesized nisin by aqueous two-phase micellar systems [Internet]. Enzyme and Microbial Technology. 2008 ;42( 2): 107-112.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.enzmictec.2007.08.005

    • Vancouver

      Jozala AF, Lopes AM, Mazzola PG, Magalhães P de O e, Vessoni Penna TC, Pessoa Junior A. Liquid-liquid extraction of commercial and biosynthesized nisin by aqueous two-phase micellar systems [Internet]. Enzyme and Microbial Technology. 2008 ;42( 2): 107-112.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.enzmictec.2007.08.005

  • Artigo de periodico

    New combined kinetic and thermodynamic approach to model glucose-6-phosphate dehydrogenase activity and stability (2007)

    Hasmann, Francislene Andréia; Gurpilhares, Daniela de Borba; Roberto, Inês Conceição; Converti, Attilio; Pessoa Junior, Adalberto

    Source: Enzyme and Microbial Technology. Unidade: FCF

    Subjects: TERMODINÂMICA, SACCHAROMYCES, EXTRAÇÃO DE LÍQUIDOS

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    • ABNT

      HASMANN, Francislene Andréia et al. New combined kinetic and thermodynamic approach to model glucose-6-phosphate dehydrogenase activity and stability. Enzyme and Microbial Technology, v. 40, n. 4, p. 849-858, 2007Tradução . . Disponível em: https://doi.org/10.1016/j.enzmictec.2006.06.017. Acesso em: 15 nov. 2024.

    • APA

      Hasmann, F. A., Gurpilhares, D. de B., Roberto, I. C., Converti, A., & Pessoa Junior, A. (2007). New combined kinetic and thermodynamic approach to model glucose-6-phosphate dehydrogenase activity and stability. Enzyme and Microbial Technology, 40( 4), 849-858. doi:10.1016/j.enzmictec.2006.06.017

    • NLM

      Hasmann FA, Gurpilhares D de B, Roberto IC, Converti A, Pessoa Junior A. New combined kinetic and thermodynamic approach to model glucose-6-phosphate dehydrogenase activity and stability [Internet]. Enzyme and Microbial Technology. 2007 ; 40( 4): 849-858.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.enzmictec.2006.06.017

    • Vancouver

      Hasmann FA, Gurpilhares D de B, Roberto IC, Converti A, Pessoa Junior A. New combined kinetic and thermodynamic approach to model glucose-6-phosphate dehydrogenase activity and stability [Internet]. Enzyme and Microbial Technology. 2007 ; 40( 4): 849-858.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.enzmictec.2006.06.017

  • Artigo de periodico

    Optimization of glucose-6-phosphate dehydrogenase releasing from Candida guilliermondii by disruption with glass beads (2006)

    Gurpilhares, Daniela de Borba; Hasmann, Francislene Andréia; Pessoa Junior, Adalberto ; Roberto, Inês Conceição

    Source: Enzyme and Microbial Technology. Unidade: FCF

    Subjects: BIOTECNOLOGIA, ENZIMAS

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    • ABNT

      GURPILHARES, Daniela de Borba et al. Optimization of glucose-6-phosphate dehydrogenase releasing from Candida guilliermondii by disruption with glass beads. Enzyme and Microbial Technology, v. 39, n. 4, p. 591-595, 2006Tradução . . Disponível em: https://doi.org/10.1016/j.enzmictec.2005.11.018. Acesso em: 15 nov. 2024.

    • APA

      Gurpilhares, D. de B., Hasmann, F. A., Pessoa Junior, A., & Roberto, I. C. (2006). Optimization of glucose-6-phosphate dehydrogenase releasing from Candida guilliermondii by disruption with glass beads. Enzyme and Microbial Technology, 39( 4), 591-595. doi:10.1016/j.enzmictec.2005.11.018

    • NLM

      Gurpilhares D de B, Hasmann FA, Pessoa Junior A, Roberto IC. Optimization of glucose-6-phosphate dehydrogenase releasing from Candida guilliermondii by disruption with glass beads [Internet]. Enzyme and Microbial Technology. 2006 ; 39( 4): 591-595.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.enzmictec.2005.11.018

    • Vancouver

      Gurpilhares D de B, Hasmann FA, Pessoa Junior A, Roberto IC. Optimization of glucose-6-phosphate dehydrogenase releasing from Candida guilliermondii by disruption with glass beads [Internet]. Enzyme and Microbial Technology. 2006 ; 39( 4): 591-595.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.enzmictec.2005.11.018

  • Artigo de periodico

    Evaluation of the activated charcoals and adsorption conditions used in the treatment of sugarcane bagasse hydrolysate for xylitol production (2006)

    Marton, José Marcelo; Felipe, Maria das Graças de Almeida; Almeida e Silva, João Batista de; Pessoa Junior, Adalberto

    Source: Brazilian Journal of Chemical Engineering. Unidade: FCF

    Subjects: BIOTECNOLOGIA, BAGAÇOS, CANA-DE-AÇÚCAR, HIDRÓLISE, FERMENTAÇÃO

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    • ABNT

      MARTON, José Marcelo et al. Evaluation of the activated charcoals and adsorption conditions used in the treatment of sugarcane bagasse hydrolysate for xylitol production. Brazilian Journal of Chemical Engineering, v. 23, n. 1, p. 9-21, 2006Tradução . . Disponível em: https://doi.org/10.1590/s0104-66322006000100002. Acesso em: 15 nov. 2024.

    • APA

      Marton, J. M., Felipe, M. das G. de A., Almeida e Silva, J. B. de, & Pessoa Junior, A. (2006). Evaluation of the activated charcoals and adsorption conditions used in the treatment of sugarcane bagasse hydrolysate for xylitol production. Brazilian Journal of Chemical Engineering, 23( 1), 9-21. doi:10.1590/s0104-66322006000100002

    • NLM

      Marton JM, Felipe M das G de A, Almeida e Silva JB de, Pessoa Junior A. Evaluation of the activated charcoals and adsorption conditions used in the treatment of sugarcane bagasse hydrolysate for xylitol production [Internet]. Brazilian Journal of Chemical Engineering. 2006 ; 23( 1): 9-21.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1590/s0104-66322006000100002

    • Vancouver

      Marton JM, Felipe M das G de A, Almeida e Silva JB de, Pessoa Junior A. Evaluation of the activated charcoals and adsorption conditions used in the treatment of sugarcane bagasse hydrolysate for xylitol production [Internet]. Brazilian Journal of Chemical Engineering. 2006 ; 23( 1): 9-21.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1590/s0104-66322006000100002

  • Artigo de periodico

    Effect of carbon: nitrogen ratio (C : N) and substrate source on glucose-6-phosphate dehydrogenase (G6PDH) production by recombinant Saccharomyces cerevisiae (2006)

    Danesi, Eliane Dalva Godoy; Miguel, Ângelo Samir Melim; Rangel-Yagui, Carlota de Oliveira ; Carvalho, João Carlos Monteiro de ; Pessoa Junior, Adalberto

    Source: Journal of Food Engineering. Unidade: FCF

    Subjects: BIOTECNOLOGIA, MICROBIOLOGIA INDUSTRIAL, FERMENTAÇÃO, SACCHAROMYCES

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    • ABNT

      DANESI, Eliane Dalva Godoy et al. Effect of carbon: nitrogen ratio (C : N) and substrate source on glucose-6-phosphate dehydrogenase (G6PDH) production by recombinant Saccharomyces cerevisiae. Journal of Food Engineering, v. 75, n. 1, p. 96-103, 2006Tradução . . Disponível em: https://doi.org/10.1016/j.jfoodeng.2005.03.054. Acesso em: 15 nov. 2024.

    • APA

      Danesi, E. D. G., Miguel, Â. S. M., Rangel-Yagui, C. de O., Carvalho, J. C. M. de, & Pessoa Junior, A. (2006). Effect of carbon: nitrogen ratio (C : N) and substrate source on glucose-6-phosphate dehydrogenase (G6PDH) production by recombinant Saccharomyces cerevisiae. Journal of Food Engineering, 75( 1), 96-103. doi:10.1016/j.jfoodeng.2005.03.054

    • NLM

      Danesi EDG, Miguel ÂSM, Rangel-Yagui C de O, Carvalho JCM de, Pessoa Junior A. Effect of carbon: nitrogen ratio (C : N) and substrate source on glucose-6-phosphate dehydrogenase (G6PDH) production by recombinant Saccharomyces cerevisiae [Internet]. Journal of Food Engineering. 2006 ; 75( 1): 96-103.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.jfoodeng.2005.03.054

    • Vancouver

      Danesi EDG, Miguel ÂSM, Rangel-Yagui C de O, Carvalho JCM de, Pessoa Junior A. Effect of carbon: nitrogen ratio (C : N) and substrate source on glucose-6-phosphate dehydrogenase (G6PDH) production by recombinant Saccharomyces cerevisiae [Internet]. Journal of Food Engineering. 2006 ; 75( 1): 96-103.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.jfoodeng.2005.03.054

  • Artigo de periodico

    Two-phase aqueous micellar systems - An alternative method for protein purification (2004)

    Rangel-Yagui, Carlota de Oliveira ; Pessoa Junior, Adalberto ; Blankschtein, Daniel

    Source: Brazilian Journal of Chemical Engineering. Unidade: FCF

    Subjects: BIOTECNOLOGIA, BIOQUÍMICA (PROCESSOS), PROTEÍNAS

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    • ABNT

      RANGEL-YAGUI, Carlota de Oliveira e PESSOA JUNIOR, Adalberto e BLANKSCHTEIN, Daniel. Two-phase aqueous micellar systems - An alternative method for protein purification. Brazilian Journal of Chemical Engineering, v. 21, n. 4, p. 531-544, 2004Tradução . . Disponível em: https://doi.org/10.1590/s0104-66322004000400003. Acesso em: 15 nov. 2024.

    • APA

      Rangel-Yagui, C. de O., Pessoa Junior, A., & Blankschtein, D. (2004). Two-phase aqueous micellar systems - An alternative method for protein purification. Brazilian Journal of Chemical Engineering, 21( 4), 531-544. doi:10.1590/s0104-66322004000400003

    • NLM

      Rangel-Yagui C de O, Pessoa Junior A, Blankschtein D. Two-phase aqueous micellar systems - An alternative method for protein purification [Internet]. Brazilian Journal of Chemical Engineering. 2004 ; 21( 4): 531-544.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1590/s0104-66322004000400003

    • Vancouver

      Rangel-Yagui C de O, Pessoa Junior A, Blankschtein D. Two-phase aqueous micellar systems - An alternative method for protein purification [Internet]. Brazilian Journal of Chemical Engineering. 2004 ; 21( 4): 531-544.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1590/s0104-66322004000400003

  • Artigo de periodico

    Kinetic and thermodynamic aspects of glucose-6-phosphate dehydrogenase activity and synthesis (2003)

    Rossi, Fernanda Guerreiro; Ribeiro, Marcela Zanella; Converti, Attilio; Vitolo, Michele; Pessoa Junior, Adalberto

    Source: Enzyme and Microbial Technology. Unidade: FCF

    Subjects: ENZIMAS (SÍNTESE), SACCHAROMYCES, FERMENTAÇÃO ALCOÓLICA, BIOQUÍMICA

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    • ABNT

      ROSSI, Fernanda Guerreiro et al. Kinetic and thermodynamic aspects of glucose-6-phosphate dehydrogenase activity and synthesis. Enzyme and Microbial Technology, v. 32, n. 1, p. 107-113, 2003Tradução . . Disponível em: https://doi.org/10.1016/s0141-0229(02)00242-9. Acesso em: 15 nov. 2024.

    • APA

      Rossi, F. G., Ribeiro, M. Z., Converti, A., Vitolo, M., & Pessoa Junior, A. (2003). Kinetic and thermodynamic aspects of glucose-6-phosphate dehydrogenase activity and synthesis. Enzyme and Microbial Technology, 32( 1), 107-113. doi:10.1016/s0141-0229(02)00242-9

    • NLM

      Rossi FG, Ribeiro MZ, Converti A, Vitolo M, Pessoa Junior A. Kinetic and thermodynamic aspects of glucose-6-phosphate dehydrogenase activity and synthesis [Internet]. Enzyme and Microbial Technology. 2003 ; 32( 1): 107-113.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/s0141-0229(02)00242-9

    • Vancouver

      Rossi FG, Ribeiro MZ, Converti A, Vitolo M, Pessoa Junior A. Kinetic and thermodynamic aspects of glucose-6-phosphate dehydrogenase activity and synthesis [Internet]. Enzyme and Microbial Technology. 2003 ; 32( 1): 107-113.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/s0141-0229(02)00242-9

  • Artigo de periodico

    Determination of cloud-point temperatures for different copolymers (2003)

    Campese, Gilsinei Marques; Rodrigues, E. M. G.; Tambourgi, Elias Basile; Pessoa Junior, Adalberto

    Source: Brazilian Journal of Chemical Engineering. Unidade: FCF

    Subjects: BIOTECNOLOGIA, ENGENHARIA QUÍMICA

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    • ABNT

      CAMPESE, Gilsinei Marques et al. Determination of cloud-point temperatures for different copolymers. Brazilian Journal of Chemical Engineering, v. 20, n. 3, p. 335-337, 2003Tradução . . Disponível em: https://doi.org/10.1590/s0104-66322003000300013. Acesso em: 15 nov. 2024.

    • APA

      Campese, G. M., Rodrigues, E. M. G., Tambourgi, E. B., & Pessoa Junior, A. (2003). Determination of cloud-point temperatures for different copolymers. Brazilian Journal of Chemical Engineering, 20( 3), 335-337. doi:10.1590/s0104-66322003000300013

    • NLM

      Campese GM, Rodrigues EMG, Tambourgi EB, Pessoa Junior A. Determination of cloud-point temperatures for different copolymers [Internet]. Brazilian Journal of Chemical Engineering. 2003 ; 20( 3): 335-337.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1590/s0104-66322003000300013

    • Vancouver

      Campese GM, Rodrigues EMG, Tambourgi EB, Pessoa Junior A. Determination of cloud-point temperatures for different copolymers [Internet]. Brazilian Journal of Chemical Engineering. 2003 ; 20( 3): 335-337.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1590/s0104-66322003000300013
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