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Artigo de periodico
Characterization of a β-galactosidase from Bacillus subtilis with transgalactosylation activity (2018)
Carneiro, Lara Aparecida Buffoni de Campos; Yu, Li; Dupree, Paul; Ward, Richard John
Source: International Journal of Biological Macromolecules. Unidades: FFCLRP, FMRP
Subjects: ENZIMAS, HIDRÓLISE, OLIGOSSACARÍDEOS
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ABNT
CARNEIRO, Lara Aparecida Buffoni de Campos et al. Characterization of a β-galactosidase from Bacillus subtilis with transgalactosylation activity. International Journal of Biological Macromolecules, v. 120, p. 279-287, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.ijbiomac.2018.07.116. Acesso em: 01 nov. 2024.
APA
Carneiro, L. A. B. de C., Yu, L., Dupree, P., & Ward, R. J. (2018). Characterization of a β-galactosidase from Bacillus subtilis with transgalactosylation activity. International Journal of Biological Macromolecules, 120, 279-287. doi:10.1016/j.ijbiomac.2018.07.116
NLM
Carneiro LAB de C, Yu L, Dupree P, Ward RJ. Characterization of a β-galactosidase from Bacillus subtilis with transgalactosylation activity [Internet]. International Journal of Biological Macromolecules. 2018 ; 120 279-287.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1016/j.ijbiomac.2018.07.116
Vancouver
Carneiro LAB de C, Yu L, Dupree P, Ward RJ. Characterization of a β-galactosidase from Bacillus subtilis with transgalactosylation activity [Internet]. International Journal of Biological Macromolecules. 2018 ; 120 279-287.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1016/j.ijbiomac.2018.07.116
Artigo de periodico
Immobilized endo-xylanase of Aspergillus tamarii Kita: an interesting biological tool for production of xylooligosaccharides at high temperatures (2017)
Heinen, P. R.; Pereira, M. G.; Vargas-Rechia, Carem Gledes; Almeida, P. Z.; Monteiro, L. M. O.; Pasin, T. M.; Messias, J. M.; Cereia, Mariana; Kadowaki, M. K.; Jorge, João Atílio; Polizeli, Maria de Lourdes Teixeira de Moraes
Source: Process Biochemistry. Unidades: FCFRP, FFCLRP
Subjects: ASPERGILLUS, ENZIMAS, BIOTECNOLOGIA
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ABNT
HEINEN, P. R. et al. Immobilized endo-xylanase of Aspergillus tamarii Kita: an interesting biological tool for production of xylooligosaccharides at high temperatures. Process Biochemistry, v. 53, p. 145-152, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.procbio.2016.11.021. Acesso em: 01 nov. 2024.
APA
Heinen, P. R., Pereira, M. G., Vargas-Rechia, C. G., Almeida, P. Z., Monteiro, L. M. O., Pasin, T. M., et al. (2017). Immobilized endo-xylanase of Aspergillus tamarii Kita: an interesting biological tool for production of xylooligosaccharides at high temperatures. Process Biochemistry, 53, 145-152. doi:10.1016/j.procbio.2016.11.021
NLM
Heinen PR, Pereira MG, Vargas-Rechia CG, Almeida PZ, Monteiro LMO, Pasin TM, Messias JM, Cereia M, Kadowaki MK, Jorge JA, Polizeli M de LT de M. Immobilized endo-xylanase of Aspergillus tamarii Kita: an interesting biological tool for production of xylooligosaccharides at high temperatures [Internet]. Process Biochemistry. 2017 ; 53 145-152.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1016/j.procbio.2016.11.021
Vancouver
Heinen PR, Pereira MG, Vargas-Rechia CG, Almeida PZ, Monteiro LMO, Pasin TM, Messias JM, Cereia M, Kadowaki MK, Jorge JA, Polizeli M de LT de M. Immobilized endo-xylanase of Aspergillus tamarii Kita: an interesting biological tool for production of xylooligosaccharides at high temperatures [Internet]. Process Biochemistry. 2017 ; 53 145-152.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1016/j.procbio.2016.11.021
Artigo de periodico
Microwave-assisted green production of furfural from D-xylose of sugarcane bagasse (2015)
Vaz Junior, Sílvio; Donate, Paulo Marcos
Source: BioResources. Unidade: FFCLRP
Subjects: CANA-DE-AÇÚCAR, BAGAÇOS, ENZIMAS, TECNOLOGIA DE MICRO-ONDAS, QUÍMICA VERDE
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ABNT
VAZ JUNIOR, Sílvio e DONATE, Paulo Marcos. Microwave-assisted green production of furfural from D-xylose of sugarcane bagasse. BioResources, v. 10, n. 4, p. 8168-8180, 2015Tradução . . Disponível em: https://doi.org/10.15376/biores.10.4.8168-8180. Acesso em: 01 nov. 2024.
APA
Vaz Junior, S., & Donate, P. M. (2015). Microwave-assisted green production of furfural from D-xylose of sugarcane bagasse. BioResources, 10( 4), 8168-8180. doi:10.15376/biores.10.4.8168-8180
NLM
Vaz Junior S, Donate PM. Microwave-assisted green production of furfural from D-xylose of sugarcane bagasse [Internet]. BioResources. 2015 ; 10( 4): 8168-8180.[citado 2024 nov. 01 ] Available from: https://doi.org/10.15376/biores.10.4.8168-8180
Vancouver
Vaz Junior S, Donate PM. Microwave-assisted green production of furfural from D-xylose of sugarcane bagasse [Internet]. BioResources. 2015 ; 10( 4): 8168-8180.[citado 2024 nov. 01 ] Available from: https://doi.org/10.15376/biores.10.4.8168-8180
Artigo de periodico
Optimization of culture conditions for tannase production by Aspergillus sp. gm4 in solid state fermentation (2015)
Souza, Patrícia Nirlane da Costa; Maia, Natália da Costa; Guimarães, Luis Henrique Souza; Resende, Mário Lúcio Vilela de; Cardoso, Patrícia Gomes
Source: Acta Scientiarum. Unidade: FFCLRP
Subjects: ENZIMAS, ASPERGILLUS, RESÍDUOS AGRÍCOLAS, FERMENTAÇÃO
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ABNT
SOUZA, Patrícia Nirlane da Costa et al. Optimization of culture conditions for tannase production by Aspergillus sp. gm4 in solid state fermentation. Acta Scientiarum, v. 37, n. 1, p. 23-30, 2015Tradução . . Disponível em: https://doi.org/10.4025/actascibiolsci.v37i1.22731. Acesso em: 01 nov. 2024.
APA
Souza, P. N. da C., Maia, N. da C., Guimarães, L. H. S., Resende, M. L. V. de, & Cardoso, P. G. (2015). Optimization of culture conditions for tannase production by Aspergillus sp. gm4 in solid state fermentation. Acta Scientiarum, 37( 1), 23-30. doi:10.4025/actascibiolsci.v37i1.22731
NLM
Souza PN da C, Maia N da C, Guimarães LHS, Resende MLV de, Cardoso PG. Optimization of culture conditions for tannase production by Aspergillus sp. gm4 in solid state fermentation [Internet]. Acta Scientiarum. 2015 ; 37( 1): 23-30.[citado 2024 nov. 01 ] Available from: https://doi.org/10.4025/actascibiolsci.v37i1.22731
Vancouver
Souza PN da C, Maia N da C, Guimarães LHS, Resende MLV de, Cardoso PG. Optimization of culture conditions for tannase production by Aspergillus sp. gm4 in solid state fermentation [Internet]. Acta Scientiarum. 2015 ; 37( 1): 23-30.[citado 2024 nov. 01 ] Available from: https://doi.org/10.4025/actascibiolsci.v37i1.22731
Artigo de periodico
Xylanase from Fusarium heterosporum: properties and influence of thiol compounds on xylanase activity (2014)
Heinen, Paulo Ricardo; Henn, Caroline; Peralta, Rosane Marina; Bracht, Adelar; Simão, Rita de Cássia Garcia; Silva, Jose Luís da Conceição; Polizeli, Maria de Lourdes Teixeira de Moraes; Kadowaki, Marina Kimiko
Source: African Journal of Biotechnology. Unidade: FFCLRP
Subjects: FUNGOS, FERMENTAÇÃO, ENZIMAS, CROMATOGRAFIA, ELETROFORESE
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ABNT
HEINEN, Paulo Ricardo et al. Xylanase from Fusarium heterosporum: properties and influence of thiol compounds on xylanase activity. African Journal of Biotechnology, v. 13, n. 9, p. 1047-1055, 2014Tradução . . Disponível em: https://doi.org/10.5897/AJB2013.13282. Acesso em: 01 nov. 2024.
APA
Heinen, P. R., Henn, C., Peralta, R. M., Bracht, A., Simão, R. de C. G., Silva, J. L. da C., et al. (2014). Xylanase from Fusarium heterosporum: properties and influence of thiol compounds on xylanase activity. African Journal of Biotechnology, 13( 9), 1047-1055. doi:10.5897/AJB2013.13282
NLM
Heinen PR, Henn C, Peralta RM, Bracht A, Simão R de CG, Silva JL da C, Polizeli M de LT de M, Kadowaki MK. Xylanase from Fusarium heterosporum: properties and influence of thiol compounds on xylanase activity [Internet]. African Journal of Biotechnology. 2014 ; 13( 9): 1047-1055.[citado 2024 nov. 01 ] Available from: https://doi.org/10.5897/AJB2013.13282
Vancouver
Heinen PR, Henn C, Peralta RM, Bracht A, Simão R de CG, Silva JL da C, Polizeli M de LT de M, Kadowaki MK. Xylanase from Fusarium heterosporum: properties and influence of thiol compounds on xylanase activity [Internet]. African Journal of Biotechnology. 2014 ; 13( 9): 1047-1055.[citado 2024 nov. 01 ] Available from: https://doi.org/10.5897/AJB2013.13282
Artigo de periodico
Optimization of fibrolytic enzyme productionj by Aspergillus japonicus CO3 with potential application in ruminant feed and their effects on tropical forages hydrolysis (2011)
Facchini, Fernanda Dell Antonio; Vici, Ana Cláudia; Benassi, Vivian Machado; Freitas, Luiz A. P.; Reis, Ricardo A.; Jorge, João Atílio; Terenzi, Héctor Francisco; Polizeli, Maria de Lourdes Teixeira de Moraes
Source: Bioprocess and Biosystems Engineering. Unidade: FFCLRP
Subjects: ASPERGILLUS, ENZIMAS
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ABNT
FACCHINI, Fernanda Dell Antonio et al. Optimization of fibrolytic enzyme productionj by Aspergillus japonicus CO3 with potential application in ruminant feed and their effects on tropical forages hydrolysis. Bioprocess and Biosystems Engineering, v. 34, n. 8, p. 1027-1038, 2011Tradução . . Disponível em: https://doi.org/10.1007/s00449-011-0553-8. Acesso em: 01 nov. 2024.
APA
Facchini, F. D. A., Vici, A. C., Benassi, V. M., Freitas, L. A. P., Reis, R. A., Jorge, J. A., et al. (2011). Optimization of fibrolytic enzyme productionj by Aspergillus japonicus CO3 with potential application in ruminant feed and their effects on tropical forages hydrolysis. Bioprocess and Biosystems Engineering, 34( 8), 1027-1038. doi:10.1007/s00449-011-0553-8
NLM
Facchini FDA, Vici AC, Benassi VM, Freitas LAP, Reis RA, Jorge JA, Terenzi HF, Polizeli M de LT de M. Optimization of fibrolytic enzyme productionj by Aspergillus japonicus CO3 with potential application in ruminant feed and their effects on tropical forages hydrolysis [Internet]. Bioprocess and Biosystems Engineering. 2011 ; 34( 8): 1027-1038.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1007/s00449-011-0553-8
Vancouver
Facchini FDA, Vici AC, Benassi VM, Freitas LAP, Reis RA, Jorge JA, Terenzi HF, Polizeli M de LT de M. Optimization of fibrolytic enzyme productionj by Aspergillus japonicus CO3 with potential application in ruminant feed and their effects on tropical forages hydrolysis [Internet]. Bioprocess and Biosystems Engineering. 2011 ; 34( 8): 1027-1038.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1007/s00449-011-0553-8
Artigo de periodico
Production of fibrolytic enzymes by Aspergillus japonicus CO3 using agro-industrial residues with potential application as additives in animal feed (2011)
Facchini, Fernanda Dell Antonio; Vici, Ana Cláudia; Reis, Victor Ricardo Amin; Jorge, João Atílio; Terenzi, Héctor Francisco; Reis, Ricardo Andrade; Polizeli, Maria de Lourdes Teixeira de Moraes
Source: Bioprocess and Biosystens Engineering. Unidade: FFCLRP
Subjects: ASPERGILLUS, ENZIMAS
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ABNT
FACCHINI, Fernanda Dell Antonio et al. Production of fibrolytic enzymes by Aspergillus japonicus CO3 using agro-industrial residues with potential application as additives in animal feed. Bioprocess and Biosystens Engineering, v. 34, n. 3, p. 347-355, 2011Tradução . . Disponível em: https://doi.org/10.1007/s00449-010-0477-8. Acesso em: 01 nov. 2024.
APA
Facchini, F. D. A., Vici, A. C., Reis, V. R. A., Jorge, J. A., Terenzi, H. F., Reis, R. A., & Polizeli, M. de L. T. de M. (2011). Production of fibrolytic enzymes by Aspergillus japonicus CO3 using agro-industrial residues with potential application as additives in animal feed. Bioprocess and Biosystens Engineering, 34( 3), 347-355. doi:10.1007/s00449-010-0477-8
NLM
Facchini FDA, Vici AC, Reis VRA, Jorge JA, Terenzi HF, Reis RA, Polizeli M de LT de M. Production of fibrolytic enzymes by Aspergillus japonicus CO3 using agro-industrial residues with potential application as additives in animal feed [Internet]. Bioprocess and Biosystens Engineering. 2011 ; 34( 3): 347-355.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1007/s00449-010-0477-8
Vancouver
Facchini FDA, Vici AC, Reis VRA, Jorge JA, Terenzi HF, Reis RA, Polizeli M de LT de M. Production of fibrolytic enzymes by Aspergillus japonicus CO3 using agro-industrial residues with potential application as additives in animal feed [Internet]. Bioprocess and Biosystens Engineering. 2011 ; 34( 3): 347-355.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1007/s00449-010-0477-8
Artigo de periodico
Purification and characterization of a thermostable α-amylase produced by the fungus Paecilomyces variotii (2010)
Michelin, Michele; Silva, Tony Marcio da; Benassi, Vivian Machado; Peixoto-Nogueira, Simone de Carvalho; Moraes, Luiz Alberto Beraldo de; Leão, Juliana Maria; Jorge, João Atílio; Terenzi, Héctor Francisco; Polizeli, Maria de Lourdes Teixeira de Moraes
Source: Carbohydrate Research. Unidade: FFCLRP
Subjects: FUNGOS, ENZIMAS, BIOQUÍMICA
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ABNT
MICHELIN, Michele et al. Purification and characterization of a thermostable α-amylase produced by the fungus Paecilomyces variotii. Carbohydrate Research, v. 345, n. 16, p. 2348-2353, 2010Tradução . . Disponível em: https://doi.org/10.1016/j.carres.2010.08.013. Acesso em: 01 nov. 2024.
APA
Michelin, M., Silva, T. M. da, Benassi, V. M., Peixoto-Nogueira, S. de C., Moraes, L. A. B. de, Leão, J. M., et al. (2010). Purification and characterization of a thermostable α-amylase produced by the fungus Paecilomyces variotii. Carbohydrate Research, 345( 16), 2348-2353. doi:10.1016/j.carres.2010.08.013
NLM
Michelin M, Silva TM da, Benassi VM, Peixoto-Nogueira S de C, Moraes LAB de, Leão JM, Jorge JA, Terenzi HF, Polizeli M de LT de M. Purification and characterization of a thermostable α-amylase produced by the fungus Paecilomyces variotii [Internet]. Carbohydrate Research. 2010 ; 345( 16): 2348-2353.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1016/j.carres.2010.08.013
Vancouver
Michelin M, Silva TM da, Benassi VM, Peixoto-Nogueira S de C, Moraes LAB de, Leão JM, Jorge JA, Terenzi HF, Polizeli M de LT de M. Purification and characterization of a thermostable α-amylase produced by the fungus Paecilomyces variotii [Internet]. Carbohydrate Research. 2010 ; 345( 16): 2348-2353.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1016/j.carres.2010.08.013
Artigo de periodico
Differential adjustment in gill 'NA POT. +'/'K POT.+'- and V-ATPase activities and transporter mRNA expression during osmoregulatory acclimation in the cinnamon shrimp macrobrachium mazonicum (Decapoda Palaemonidae) (2010)
Faleiros, Rogério Oliveira; Goldman, Maria Helena de Souza; Furriel, Rosa dos Prazeres Melo; McNamara, John Campbell
Source: Journal of Experimental Biology. Unidade: FFCLRP
Subjects: ENZIMAS, CAMARÃO, TRANSPORTE DE ÍONS
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ABNT
FALEIROS, Rogério Oliveira et al. Differential adjustment in gill 'NA POT. +'/'K POT.+'- and V-ATPase activities and transporter mRNA expression during osmoregulatory acclimation in the cinnamon shrimp macrobrachium mazonicum (Decapoda Palaemonidae). Journal of Experimental Biology, v. 213, n. 22, p. 3894-3905, 2010Tradução . . Acesso em: 01 nov. 2024.
APA
Faleiros, R. O., Goldman, M. H. de S., Furriel, R. dos P. M., & McNamara, J. C. (2010). Differential adjustment in gill 'NA POT. +'/'K POT.+'- and V-ATPase activities and transporter mRNA expression during osmoregulatory acclimation in the cinnamon shrimp macrobrachium mazonicum (Decapoda Palaemonidae). Journal of Experimental Biology, 213( 22), 3894-3905.
NLM
Faleiros RO, Goldman MH de S, Furriel R dos PM, McNamara JC. Differential adjustment in gill 'NA POT. +'/'K POT.+'- and V-ATPase activities and transporter mRNA expression during osmoregulatory acclimation in the cinnamon shrimp macrobrachium mazonicum (Decapoda Palaemonidae). Journal of Experimental Biology. 2010 ; 213( 22): 3894-3905.[citado 2024 nov. 01 ]
Vancouver
Faleiros RO, Goldman MH de S, Furriel R dos PM, McNamara JC. Differential adjustment in gill 'NA POT. +'/'K POT.+'- and V-ATPase activities and transporter mRNA expression during osmoregulatory acclimation in the cinnamon shrimp macrobrachium mazonicum (Decapoda Palaemonidae). Journal of Experimental Biology. 2010 ; 213( 22): 3894-3905.[citado 2024 nov. 01 ]

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