Filtros : "Indexado no Aqualine Abstracts" Removidos: "Chiodi, Lucilei Cristina" "ANÁLISE TOXICOLÓGICA" Limpar

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  • Source: Food and Chemical Toxicology. Unidade: FMVZ

    Subjects: TOXICOLOGIA, CETONA, DERMATOLOGIA, COSMÉTICOS

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    • ABNT

      BELSITO, D et al. A toxicological and dermatological assessment of alkyl cyclic ketones when used as fragrance ingredients. Food and Chemical Toxicology, v. 62, p. S1-S44, 2013Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2013.09.033. Acesso em: 08 out. 2024.
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      Belsito, D., Bickers, D., Bruze, M., Calow, P., Dagli, M. L. Z., Fryer, A. D., et al. (2013). A toxicological and dermatological assessment of alkyl cyclic ketones when used as fragrance ingredients. Food and Chemical Toxicology, 62, S1-S44. doi:10.1016/j.fct.2013.09.033
    • NLM

      Belsito D, Bickers D, Bruze M, Calow P, Dagli MLZ, Fryer AD, Greim H, Miyachi Y, Saurat JH, Sipes IG. A toxicological and dermatological assessment of alkyl cyclic ketones when used as fragrance ingredients [Internet]. Food and Chemical Toxicology. 2013 ; 62 S1-S44.[citado 2024 out. 08 ] Available from: https://doi.org/10.1016/j.fct.2013.09.033
    • Vancouver

      Belsito D, Bickers D, Bruze M, Calow P, Dagli MLZ, Fryer AD, Greim H, Miyachi Y, Saurat JH, Sipes IG. A toxicological and dermatological assessment of alkyl cyclic ketones when used as fragrance ingredients [Internet]. Food and Chemical Toxicology. 2013 ; 62 S1-S44.[citado 2024 out. 08 ] Available from: https://doi.org/10.1016/j.fct.2013.09.033
  • Source: Food and Chemical Toxicology. Unidade: FMVZ

    Subjects: TOXICOLOGIA, AROMATIZANTES, DERMATOLOGIA

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      BELSITO, D et al. A toxicologic and dermatologic assessment of cyclopentanones and cyclopentenones when used as fragrance ingredients. Food and Chemical Toxicology, v. 50, p. S517-S556, 2012Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2012.04.019. Acesso em: 08 out. 2024.
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      Belsito, D., Bickers, D., Bruze, M., Calow, P., Dagli, M. L. Z., Dekant, W., et al. (2012). A toxicologic and dermatologic assessment of cyclopentanones and cyclopentenones when used as fragrance ingredients. Food and Chemical Toxicology, 50, S517-S556. doi:10.1016/j.fct.2012.04.019
    • NLM

      Belsito D, Bickers D, Bruze M, Calow P, Dagli MLZ, Dekant W, Fryer AD, Greim H, Miyachi Y, Saurat JH, Sipes IG. A toxicologic and dermatologic assessment of cyclopentanones and cyclopentenones when used as fragrance ingredients [Internet]. Food and Chemical Toxicology. 2012 ; 50 S517-S556.[citado 2024 out. 08 ] Available from: https://doi.org/10.1016/j.fct.2012.04.019
    • Vancouver

      Belsito D, Bickers D, Bruze M, Calow P, Dagli MLZ, Dekant W, Fryer AD, Greim H, Miyachi Y, Saurat JH, Sipes IG. A toxicologic and dermatologic assessment of cyclopentanones and cyclopentenones when used as fragrance ingredients [Internet]. Food and Chemical Toxicology. 2012 ; 50 S517-S556.[citado 2024 out. 08 ] Available from: https://doi.org/10.1016/j.fct.2012.04.019
  • Source: Food and Chemical Toxicology. Unidade: FMVZ

    Assunto: TOXICOLOGIA

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      BELSITO, D et al. A toxicological and dermatological assessment of aryl alkyl alcohol simple acid ester derivatives when used as fragrance ingredients. Food and Chemical Toxicology, v. 50, p. S269-S313, 2012Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2012.02.091. Acesso em: 08 out. 2024.
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      Belsito, D., Bickers, D., Bruze, M., Calow, P., Dagli, M. L. Z., Fryer, A. D., et al. (2012). A toxicological and dermatological assessment of aryl alkyl alcohol simple acid ester derivatives when used as fragrance ingredients. Food and Chemical Toxicology, 50, S269-S313. doi:10.1016/j.fct.2012.02.091
    • NLM

      Belsito D, Bickers D, Bruze M, Calow P, Dagli MLZ, Fryer AD, Greim H, Miyachi Y, Saurat JH, Sipes IG. A toxicological and dermatological assessment of aryl alkyl alcohol simple acid ester derivatives when used as fragrance ingredients [Internet]. Food and Chemical Toxicology. 2012 ; 50 S269-S313.[citado 2024 out. 08 ] Available from: https://doi.org/10.1016/j.fct.2012.02.091
    • Vancouver

      Belsito D, Bickers D, Bruze M, Calow P, Dagli MLZ, Fryer AD, Greim H, Miyachi Y, Saurat JH, Sipes IG. A toxicological and dermatological assessment of aryl alkyl alcohol simple acid ester derivatives when used as fragrance ingredients [Internet]. Food and Chemical Toxicology. 2012 ; 50 S269-S313.[citado 2024 out. 08 ] Available from: https://doi.org/10.1016/j.fct.2012.02.091
  • Source: Food and Chemical Toxicology. Unidade: FMVZ

    Subjects: QUÍMICA ORGÂNICA, DERMATOLOGIA, TOXICOLOGIA

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      BELSITO, D et al. A toxicological and dermatological assessment of aryl alkyl alcohols when used as fragrance ingredients. Food and Chemical Toxicology, v. 50, p. S52-S99, 2012Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2011.10.042. Acesso em: 08 out. 2024.
    • APA

      Belsito, D., Bickers, D., Bruze, M., Calow, P., Dagli, M. L. Z., Fryer, A. D., et al. (2012). A toxicological and dermatological assessment of aryl alkyl alcohols when used as fragrance ingredients. Food and Chemical Toxicology, 50, S52-S99. doi:10.1016/j.fct.2011.10.042
    • NLM

      Belsito D, Bickers D, Bruze M, Calow P, Dagli MLZ, Fryer AD, Greim H, Miyachi Y, Saurat JH, Sipes IG. A toxicological and dermatological assessment of aryl alkyl alcohols when used as fragrance ingredients [Internet]. Food and Chemical Toxicology. 2012 ; 50 S52-S99.[citado 2024 out. 08 ] Available from: https://doi.org/10.1016/j.fct.2011.10.042
    • Vancouver

      Belsito D, Bickers D, Bruze M, Calow P, Dagli MLZ, Fryer AD, Greim H, Miyachi Y, Saurat JH, Sipes IG. A toxicological and dermatological assessment of aryl alkyl alcohols when used as fragrance ingredients [Internet]. Food and Chemical Toxicology. 2012 ; 50 S52-S99.[citado 2024 out. 08 ] Available from: https://doi.org/10.1016/j.fct.2011.10.042
  • Source: Food and Chemical Toxicology. Unidade: FMVZ

    Subjects: AGENTE TÓXICO, TOXICOLOGIA, DERMATOLOGIA

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      BELSITO, D et al. A toxicological and dermatological assessment of macrocyclic ketones when used as fragrance ingredients. Food and Chemical Toxicology, v. 49, p. S126-S141, 2011Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2011.07.040. Acesso em: 08 out. 2024.
    • APA

      Belsito, D., Bickers, D., Bruze, M., Calow, P., Dagli, M. L. Z., Fryer, A. D., et al. (2011). A toxicological and dermatological assessment of macrocyclic ketones when used as fragrance ingredients. Food and Chemical Toxicology, 49, S126-S141. doi:10.1016/j.fct.2011.07.040
    • NLM

      Belsito D, Bickers D, Bruze M, Calow P, Dagli MLZ, Fryer AD, Greim H, Miyachi Y, Saurat JH, Sipes IG. A toxicological and dermatological assessment of macrocyclic ketones when used as fragrance ingredients [Internet]. Food and Chemical Toxicology. 2011 ; 49 S126-S141.[citado 2024 out. 08 ] Available from: https://doi.org/10.1016/j.fct.2011.07.040
    • Vancouver

      Belsito D, Bickers D, Bruze M, Calow P, Dagli MLZ, Fryer AD, Greim H, Miyachi Y, Saurat JH, Sipes IG. A toxicological and dermatological assessment of macrocyclic ketones when used as fragrance ingredients [Internet]. Food and Chemical Toxicology. 2011 ; 49 S126-S141.[citado 2024 out. 08 ] Available from: https://doi.org/10.1016/j.fct.2011.07.040
  • Source: Food and Chemical Toxicology. Unidade: FMVZ

    Subjects: AGENTE TÓXICO, TOXICOLOGIA, DERMATOLOGIA

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      BELSITO, D et al. A toxicological and dermatological assessment of macrocyclic lactone and lactide derivatives when used as fragrance ingredients. Food and Chemical Toxicology, v. 49, p. S219-S241, 2011Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2011.07.052. Acesso em: 08 out. 2024.
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      Belsito, D., Bickers, D., Bruze, M., Calow, P., Dagli, M. L. Z., Fryer, A. D., et al. (2011). A toxicological and dermatological assessment of macrocyclic lactone and lactide derivatives when used as fragrance ingredients. Food and Chemical Toxicology, 49, S219-S241. doi:10.1016/j.fct.2011.07.052
    • NLM

      Belsito D, Bickers D, Bruze M, Calow P, Dagli MLZ, Fryer AD, Greim H, Miyachi Y, Saurat JH, Sipes IG. A toxicological and dermatological assessment of macrocyclic lactone and lactide derivatives when used as fragrance ingredients [Internet]. Food and Chemical Toxicology. 2011 ; 49 S219-S241.[citado 2024 out. 08 ] Available from: https://doi.org/10.1016/j.fct.2011.07.052
    • Vancouver

      Belsito D, Bickers D, Bruze M, Calow P, Dagli MLZ, Fryer AD, Greim H, Miyachi Y, Saurat JH, Sipes IG. A toxicological and dermatological assessment of macrocyclic lactone and lactide derivatives when used as fragrance ingredients [Internet]. Food and Chemical Toxicology. 2011 ; 49 S219-S241.[citado 2024 out. 08 ] Available from: https://doi.org/10.1016/j.fct.2011.07.052
  • Source: Food and Chemical Toxicology. Unidade: FMVZ

    Subjects: AGENTE TÓXICO, TOXICOLOGIA, DERMATOLOGIA

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      BELSITO, D et al. A toxicologic and dermatologic assessment of cinnamyl phenylpropyl materials when used as fragrance ingredients. Food and Chemical Toxicology, v. 49, p. S256-S267, 2011Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2011.07.053. Acesso em: 08 out. 2024.
    • APA

      Belsito, D., Bickers, D., Bruze, M., Calow, P., Dagli, M. L. Z., Fryer, A. D., et al. (2011). A toxicologic and dermatologic assessment of cinnamyl phenylpropyl materials when used as fragrance ingredients. Food and Chemical Toxicology, 49, S256-S267. doi:10.1016/j.fct.2011.07.053
    • NLM

      Belsito D, Bickers D, Bruze M, Calow P, Dagli MLZ, Fryer AD, Greim H, Miyachi Y, Saurat JH, Sipes IG. A toxicologic and dermatologic assessment of cinnamyl phenylpropyl materials when used as fragrance ingredients [Internet]. Food and Chemical Toxicology. 2011 ; 49 S256-S267.[citado 2024 out. 08 ] Available from: https://doi.org/10.1016/j.fct.2011.07.053
    • Vancouver

      Belsito D, Bickers D, Bruze M, Calow P, Dagli MLZ, Fryer AD, Greim H, Miyachi Y, Saurat JH, Sipes IG. A toxicologic and dermatologic assessment of cinnamyl phenylpropyl materials when used as fragrance ingredients [Internet]. Food and Chemical Toxicology. 2011 ; 49 S256-S267.[citado 2024 out. 08 ] Available from: https://doi.org/10.1016/j.fct.2011.07.053
  • Source: Radiation Physics and Chemistry. Unidade: FCF

    Assunto: IRRADIAÇÃO DE ALIMENTOS

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      SALUM, Debora Christina et al. Determination of volatiles produced during radiation processing in Laurus cinnamomum. Radiation Physics and Chemistry, v. 78, n. 7-8, p. 635-637, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.radphyschem.2009.03.066. Acesso em: 08 out. 2024.
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      Salum, D. C., Araújo, M. M., Fanaro, G. B., Purgatto, E., & Villavicencio, A. L. C. H. (2009). Determination of volatiles produced during radiation processing in Laurus cinnamomum. Radiation Physics and Chemistry, 78( 7-8), 635-637. doi:10.1016/j.radphyschem.2009.03.066
    • NLM

      Salum DC, Araújo MM, Fanaro GB, Purgatto E, Villavicencio ALCH. Determination of volatiles produced during radiation processing in Laurus cinnamomum [Internet]. Radiation Physics and Chemistry. 2009 ; 78( 7-8): 635-637.[citado 2024 out. 08 ] Available from: https://doi.org/10.1016/j.radphyschem.2009.03.066
    • Vancouver

      Salum DC, Araújo MM, Fanaro GB, Purgatto E, Villavicencio ALCH. Determination of volatiles produced during radiation processing in Laurus cinnamomum [Internet]. Radiation Physics and Chemistry. 2009 ; 78( 7-8): 635-637.[citado 2024 out. 08 ] Available from: https://doi.org/10.1016/j.radphyschem.2009.03.066
  • Source: Radiation Physics and Chemistry. Unidade: FCF

    Subjects: RADIAÇÃO GAMA, ANTIOXIDANTES, IRRADIAÇÃO DE ALIMENTOS

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      TRINDADE, Reginaldo Almeida da et al. Consumer's evaluation of the effects of gamma irradiation and natural antioxidants on general acceptance of frozen beef burger. Radiation Physics and Chemistry, v. 78, n. 4, p. 293-300, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.radphyschem.2008.12.003. Acesso em: 08 out. 2024.
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      Trindade, R. A. da, Lima, A., Andrade-Wartha, E. R. S. de, Silva, A. M. de O. e, Mancini-Filho, J., & Villavicencio, A. L. C. H. (2009). Consumer's evaluation of the effects of gamma irradiation and natural antioxidants on general acceptance of frozen beef burger. Radiation Physics and Chemistry, 78( 4), 293-300. doi:10.1016/j.radphyschem.2008.12.003
    • NLM

      Trindade RA da, Lima A, Andrade-Wartha ERS de, Silva AM de O e, Mancini-Filho J, Villavicencio ALCH. Consumer's evaluation of the effects of gamma irradiation and natural antioxidants on general acceptance of frozen beef burger [Internet]. Radiation Physics and Chemistry. 2009 ; 78( 4): 293-300.[citado 2024 out. 08 ] Available from: https://doi.org/10.1016/j.radphyschem.2008.12.003
    • Vancouver

      Trindade RA da, Lima A, Andrade-Wartha ERS de, Silva AM de O e, Mancini-Filho J, Villavicencio ALCH. Consumer's evaluation of the effects of gamma irradiation and natural antioxidants on general acceptance of frozen beef burger [Internet]. Radiation Physics and Chemistry. 2009 ; 78( 4): 293-300.[citado 2024 out. 08 ] Available from: https://doi.org/10.1016/j.radphyschem.2008.12.003
  • Source: Talanta. Unidade: IQ

    Subjects: ANÁLISE POR INJEÇÃO SEQUENCIAL, QUÍMICA ANALÍTICA, SUPERFÍCIES DE RESPOSTA

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      SANTOS, Allan Cezar Vieira dos e MASINI, Jorge Cesar. Applying sequential injection analysis (SIA) and response surface methodology for optimization of Fenton-based processes. Talanta, v. 77, n. 3, p. 1081-1086, 2009Tradução . . Acesso em: 08 out. 2024.
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      Santos, A. C. V. dos, & Masini, J. C. (2009). Applying sequential injection analysis (SIA) and response surface methodology for optimization of Fenton-based processes. Talanta, 77( 3), 1081-1086.
    • NLM

      Santos ACV dos, Masini JC. Applying sequential injection analysis (SIA) and response surface methodology for optimization of Fenton-based processes. Talanta. 2009 ; 77( 3): 1081-1086.[citado 2024 out. 08 ]
    • Vancouver

      Santos ACV dos, Masini JC. Applying sequential injection analysis (SIA) and response surface methodology for optimization of Fenton-based processes. Talanta. 2009 ; 77( 3): 1081-1086.[citado 2024 out. 08 ]
  • Source: Talanta. Unidade: IQ

    Subjects: ESPECTROMETRIA, CÁDMIO

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      KUMMROW, Fábio et al. Biomonitoring method for the simultaneous determination of cadmium and lead in whole blood by electrothermal atomic absorption spectrometry for assessment of environmental exposure. Talanta, v. 75, n. 1, p. 246-252, 2008Tradução . . Disponível em: https://doi.org/10.1016/j.talanta.2007.11.003. Acesso em: 08 out. 2024.
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      Kummrow, F., Silva, F. F. da, Kuno, R., Souza, A. L. de, & Oliveira, P. V. de. (2008). Biomonitoring method for the simultaneous determination of cadmium and lead in whole blood by electrothermal atomic absorption spectrometry for assessment of environmental exposure. Talanta, 75( 1), 246-252. doi:10.1016/j.talanta.2007.11.003
    • NLM

      Kummrow F, Silva FF da, Kuno R, Souza AL de, Oliveira PV de. Biomonitoring method for the simultaneous determination of cadmium and lead in whole blood by electrothermal atomic absorption spectrometry for assessment of environmental exposure [Internet]. Talanta. 2008 ;75( 1): 246-252.[citado 2024 out. 08 ] Available from: https://doi.org/10.1016/j.talanta.2007.11.003
    • Vancouver

      Kummrow F, Silva FF da, Kuno R, Souza AL de, Oliveira PV de. Biomonitoring method for the simultaneous determination of cadmium and lead in whole blood by electrothermal atomic absorption spectrometry for assessment of environmental exposure [Internet]. Talanta. 2008 ;75( 1): 246-252.[citado 2024 out. 08 ] Available from: https://doi.org/10.1016/j.talanta.2007.11.003
  • Source: Journal of Chemical Technology and Biotechnology. Unidade: FCF

    Subjects: EXTRAÇÃO DE LÍQUIDOS, BIOTECNOLOGIA

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      MAZZOLA, Priscila Gava et al. Liquid-liquid extraction of biomolecules: an overview and update of the main techniques. Journal of Chemical Technology and Biotechnology, v. 83, n. 2, p. 143-157, 2008Tradução . . Disponível em: https://doi.org/10.1002/jctb.1794. Acesso em: 08 out. 2024.
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      Mazzola, P. G., Lopes, A. M., Hasmann, F. A., Jozala, A. F., Vessoni Penna, T. C., Magalhães, P. de O. e, et al. (2008). Liquid-liquid extraction of biomolecules: an overview and update of the main techniques. Journal of Chemical Technology and Biotechnology, 83( 2), 143-157. doi:10.1002/jctb.1794
    • NLM

      Mazzola PG, Lopes AM, Hasmann FA, Jozala AF, Vessoni Penna TC, Magalhães P de O e, Rangel-Yagui C de O, Pessoa Junior A. Liquid-liquid extraction of biomolecules: an overview and update of the main techniques [Internet]. Journal of Chemical Technology and Biotechnology. 2008 ;83( 2): 143-157.[citado 2024 out. 08 ] Available from: https://doi.org/10.1002/jctb.1794
    • Vancouver

      Mazzola PG, Lopes AM, Hasmann FA, Jozala AF, Vessoni Penna TC, Magalhães P de O e, Rangel-Yagui C de O, Pessoa Junior A. Liquid-liquid extraction of biomolecules: an overview and update of the main techniques [Internet]. Journal of Chemical Technology and Biotechnology. 2008 ;83( 2): 143-157.[citado 2024 out. 08 ] Available from: https://doi.org/10.1002/jctb.1794
  • Source: Radiation Physics and Chemistry. Unidade: FCF

    Subjects: ABACAXI, MELANCIA, IRRADIAÇÃO DE ALIMENTOS

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      MARTINS, Cecília Geraldes et al. Acceptability of minimally processed and irradiated pineapple and watermelon among Brazilian consumers. Radiation Physics and Chemistry, v. 77, n. 6, p. 825-829, 2008Tradução . . Disponível em: https://doi.org/10.1016/j.radphyschem.2008.02.005. Acesso em: 08 out. 2024.
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      Martins, C. G., Aragon-Alegro, L. C., Behrens, J. H., Souza, K. L. O. de, Vizeu, D. M., Hutzler, B. W., et al. (2008). Acceptability of minimally processed and irradiated pineapple and watermelon among Brazilian consumers. Radiation Physics and Chemistry, 77( 6), 825-829. doi:10.1016/j.radphyschem.2008.02.005
    • NLM

      Martins CG, Aragon-Alegro LC, Behrens JH, Souza KLO de, Vizeu DM, Hutzler BW, Destro MT, Landgraf M. Acceptability of minimally processed and irradiated pineapple and watermelon among Brazilian consumers [Internet]. Radiation Physics and Chemistry. 2008 ;77( 6): 825-829.[citado 2024 out. 08 ] Available from: https://doi.org/10.1016/j.radphyschem.2008.02.005
    • Vancouver

      Martins CG, Aragon-Alegro LC, Behrens JH, Souza KLO de, Vizeu DM, Hutzler BW, Destro MT, Landgraf M. Acceptability of minimally processed and irradiated pineapple and watermelon among Brazilian consumers [Internet]. Radiation Physics and Chemistry. 2008 ;77( 6): 825-829.[citado 2024 out. 08 ] Available from: https://doi.org/10.1016/j.radphyschem.2008.02.005
  • Source: Talanta. Unidade: IQ

    Subjects: ESPECTROFOTOMETRIA, ANÁLISE EM FLUXO CONTÍNUO, ÁGUA NATURAL

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      INFANTE, Carlos Martín Córdova et al. A multicommuted flow system with solenoid micro-pumps for paraquat determination in natural waters. Talanta, v. 75, n. 5, p. 1376-1381, 2008Tradução . . Disponível em: https://doi.org/10.1016/j.talanta.2008.01.050. Acesso em: 08 out. 2024.
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      Infante, C. M. C., Morales-Rubio, Á., Guardia, M. de la, & Rocha, F. R. P. (2008). A multicommuted flow system with solenoid micro-pumps for paraquat determination in natural waters. Talanta, 75( 5), 1376-1381. doi:10.1016/j.talanta.2008.01.050
    • NLM

      Infante CMC, Morales-Rubio Á, Guardia M de la, Rocha FRP. A multicommuted flow system with solenoid micro-pumps for paraquat determination in natural waters [Internet]. Talanta. 2008 ;75( 5): 1376-1381.[citado 2024 out. 08 ] Available from: https://doi.org/10.1016/j.talanta.2008.01.050
    • Vancouver

      Infante CMC, Morales-Rubio Á, Guardia M de la, Rocha FRP. A multicommuted flow system with solenoid micro-pumps for paraquat determination in natural waters [Internet]. Talanta. 2008 ;75( 5): 1376-1381.[citado 2024 out. 08 ] Available from: https://doi.org/10.1016/j.talanta.2008.01.050
  • Source: Journal of Chemical Technology and Biotechnology. Unidade: FCF

    Subjects: BIOTECNOLOGIA, EXTRAÇÃO DE LÍQUIDOS

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      HASMANN, Francislene Andréia et al. Aqueous two-phase extraction using thermoseparating copolymer: a new system for phenolic compounds removal from hemicelullosic hydrolysate. Journal of Chemical Technology and Biotechnology, v. 83, n. 2, p. 167-173, 2008Tradução . . Disponível em: https://doi.org/10.1002/jctb.1779. Acesso em: 08 out. 2024.
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      Hasmann, F. A., Santos, V. de C., Gurpilhares, D. de B., Pessoa Junior, A., & Roberto, I. C. (2008). Aqueous two-phase extraction using thermoseparating copolymer: a new system for phenolic compounds removal from hemicelullosic hydrolysate. Journal of Chemical Technology and Biotechnology, 83( 2), 167-173. doi:10.1002/jctb.1779
    • NLM

      Hasmann FA, Santos V de C, Gurpilhares D de B, Pessoa Junior A, Roberto IC. Aqueous two-phase extraction using thermoseparating copolymer: a new system for phenolic compounds removal from hemicelullosic hydrolysate [Internet]. Journal of Chemical Technology and Biotechnology. 2008 ;83( 2): 167-173.[citado 2024 out. 08 ] Available from: https://doi.org/10.1002/jctb.1779
    • Vancouver

      Hasmann FA, Santos V de C, Gurpilhares D de B, Pessoa Junior A, Roberto IC. Aqueous two-phase extraction using thermoseparating copolymer: a new system for phenolic compounds removal from hemicelullosic hydrolysate [Internet]. Journal of Chemical Technology and Biotechnology. 2008 ;83( 2): 167-173.[citado 2024 out. 08 ] Available from: https://doi.org/10.1002/jctb.1779
  • Source: Food and Chemical Toxicology. Unidade: IQ

    Subjects: APOPTOSE, CARCINOMA

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      ABONDANZA, T. S. et al. Bcl-2 expression and apoptosis induction in human HL60 leukaemic cells treated with a novel organotellurium(IV) compound RT-04. Food and Chemical Toxicology, v. 46, n. 7, p. 2540-2545, 2008Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2008.04.010. Acesso em: 08 out. 2024.
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      Abondanza, T. S., Oliveira, C. R., Barbosa, C. M. V., Pereira, F. E. G., Cunha, R. L. O. R., Caires, A. C. F., et al. (2008). Bcl-2 expression and apoptosis induction in human HL60 leukaemic cells treated with a novel organotellurium(IV) compound RT-04. Food and Chemical Toxicology, 46( 7), 2540-2545. doi:10.1016/j.fct.2008.04.010
    • NLM

      Abondanza TS, Oliveira CR, Barbosa CMV, Pereira FEG, Cunha RLOR, Caires ACF, Comasseto JV, Queiroz MLS, Valadares MC, Bincoletto C. Bcl-2 expression and apoptosis induction in human HL60 leukaemic cells treated with a novel organotellurium(IV) compound RT-04 [Internet]. Food and Chemical Toxicology. 2008 ; 46( 7): 2540-2545.[citado 2024 out. 08 ] Available from: https://doi.org/10.1016/j.fct.2008.04.010
    • Vancouver

      Abondanza TS, Oliveira CR, Barbosa CMV, Pereira FEG, Cunha RLOR, Caires ACF, Comasseto JV, Queiroz MLS, Valadares MC, Bincoletto C. Bcl-2 expression and apoptosis induction in human HL60 leukaemic cells treated with a novel organotellurium(IV) compound RT-04 [Internet]. Food and Chemical Toxicology. 2008 ; 46( 7): 2540-2545.[citado 2024 out. 08 ] Available from: https://doi.org/10.1016/j.fct.2008.04.010
  • Source: Journal of Chemical Technology and Biotechnology. Unidade: FCF

    Subjects: LACTOCOCCUS, LEITE, MICROBIOLOGIA DE ALIMENTOS

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      ARAUZ, Luciana Juncioni de et al. Nisin expression production from Lactococcus lactis in milk whey medium. Journal of Chemical Technology and Biotechnology, v. 83, n. 3, p. 325-328, 2008Tradução . . Disponível em: https://doi.org/10.1002/jctb.1813. Acesso em: 08 out. 2024.
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      Arauz, L. J. de, Jozala, A. F., Pinheiro, G. S., Mazzola, P. G., Pessoa Junior, A., & Vessoni Penna, T. C. (2008). Nisin expression production from Lactococcus lactis in milk whey medium. Journal of Chemical Technology and Biotechnology, 83( 3), 325-328. doi:10.1002/jctb.1813
    • NLM

      Arauz LJ de, Jozala AF, Pinheiro GS, Mazzola PG, Pessoa Junior A, Vessoni Penna TC. Nisin expression production from Lactococcus lactis in milk whey medium [Internet]. Journal of Chemical Technology and Biotechnology. 2008 ;83( 3): 325-328.[citado 2024 out. 08 ] Available from: https://doi.org/10.1002/jctb.1813
    • Vancouver

      Arauz LJ de, Jozala AF, Pinheiro GS, Mazzola PG, Pessoa Junior A, Vessoni Penna TC. Nisin expression production from Lactococcus lactis in milk whey medium [Internet]. Journal of Chemical Technology and Biotechnology. 2008 ;83( 3): 325-328.[citado 2024 out. 08 ] Available from: https://doi.org/10.1002/jctb.1813
  • Source: Talanta. Unidade: IQ

    Subjects: AMPEROMETRIA, ELETROQUÍMICA

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      QUINTINO, Maria do Socorro Maia et al. New hydrazine sensors based on electropolymerized meso-tetra (4-sulphonatephenyl)porphyrinate manganese (III)/silver nanomaterial. Talanta, v. 74, n. 4, p. 730-735, 2008Tradução . . Disponível em: https://doi.org/10.1016/j.talanta.2007.07.001. Acesso em: 08 out. 2024.
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      Quintino, M. do S. M., Araki, K., Toma, H. E., & Angnes, L. (2008). New hydrazine sensors based on electropolymerized meso-tetra (4-sulphonatephenyl)porphyrinate manganese (III)/silver nanomaterial. Talanta, 74( 4), 730-735. doi:10.1016/j.talanta.2007.07.001
    • NLM

      Quintino M do SM, Araki K, Toma HE, Angnes L. New hydrazine sensors based on electropolymerized meso-tetra (4-sulphonatephenyl)porphyrinate manganese (III)/silver nanomaterial [Internet]. Talanta. 2008 ;74( 4): 730-735.[citado 2024 out. 08 ] Available from: https://doi.org/10.1016/j.talanta.2007.07.001
    • Vancouver

      Quintino M do SM, Araki K, Toma HE, Angnes L. New hydrazine sensors based on electropolymerized meso-tetra (4-sulphonatephenyl)porphyrinate manganese (III)/silver nanomaterial [Internet]. Talanta. 2008 ;74( 4): 730-735.[citado 2024 out. 08 ] Available from: https://doi.org/10.1016/j.talanta.2007.07.001
  • Source: Talanta. Unidade: IQ

    Subjects: ANÁLISE EM FLUXO CONTÍNUO, AMPEROMETRIA, ELETROQUÍMICA

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      FELIX, Fabiana S. e BRETT, Christopher M. A. e ANGNES, Lúcio. Flow injection analysis using carbon film resistor electrodes for amperometric determination of ambroxol. Talanta, v. 76, n. 1, p. 128-133, 2008Tradução . . Disponível em: https://doi.org/10.1016/j.talanta.2008.02.005. Acesso em: 08 out. 2024.
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      Felix, F. S., Brett, C. M. A., & Angnes, L. (2008). Flow injection analysis using carbon film resistor electrodes for amperometric determination of ambroxol. Talanta, 76( 1), 128-133. doi:10.1016/j.talanta.2008.02.005
    • NLM

      Felix FS, Brett CMA, Angnes L. Flow injection analysis using carbon film resistor electrodes for amperometric determination of ambroxol [Internet]. Talanta. 2008 ;76( 1): 128-133.[citado 2024 out. 08 ] Available from: https://doi.org/10.1016/j.talanta.2008.02.005
    • Vancouver

      Felix FS, Brett CMA, Angnes L. Flow injection analysis using carbon film resistor electrodes for amperometric determination of ambroxol [Internet]. Talanta. 2008 ;76( 1): 128-133.[citado 2024 out. 08 ] Available from: https://doi.org/10.1016/j.talanta.2008.02.005
  • Source: Corrosion Science. Unidade: IQ

    Subjects: ESPECTROSCOPIA RAMAN, CORROSÃO, ADSORÇÃO

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      MACIEL, José Maria et al. The characterisation of the protective film formed by benzotriazole on the 90/10 copper-nickel alloy surface in 'H IND. 2''SO IND. 4' media. Corrosion Science, v. 50, n. 3, p. 879-886, 2008Tradução . . Acesso em: 08 out. 2024.
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      Maciel, J. M., Jaimes, R. F. V. V., Corio, P., Rubim, J. C., Volpe, P. L. O., Agostinho Neto, A., & Agostinho, S. M. L. (2008). The characterisation of the protective film formed by benzotriazole on the 90/10 copper-nickel alloy surface in 'H IND. 2''SO IND. 4' media. Corrosion Science, 50( 3), 879-886.
    • NLM

      Maciel JM, Jaimes RFVV, Corio P, Rubim JC, Volpe PLO, Agostinho Neto A, Agostinho SML. The characterisation of the protective film formed by benzotriazole on the 90/10 copper-nickel alloy surface in 'H IND. 2''SO IND. 4' media. Corrosion Science. 2008 ; 50( 3): 879-886.[citado 2024 out. 08 ]
    • Vancouver

      Maciel JM, Jaimes RFVV, Corio P, Rubim JC, Volpe PLO, Agostinho Neto A, Agostinho SML. The characterisation of the protective film formed by benzotriazole on the 90/10 copper-nickel alloy surface in 'H IND. 2''SO IND. 4' media. Corrosion Science. 2008 ; 50( 3): 879-886.[citado 2024 out. 08 ]

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