Fonte: Scientia Agricola. Unidade: FZEA
Assuntos: OVINOS, NECESSIDADES NUTRICIONAIS, MODELOS MATEMÁTICOS, MATÉRIA SECA DO ALIMENTO
ABNT
GALLO, Sarita Bonagurio e TEDESCHI, Luis Orlindo. Developing a continuous adjustment factor for dry matter intake of gestating and lactating ewes. Scientia Agricola, v. 78, n. 2, p. 1-8, 2021Tradução . . Disponível em: https://doi.org/10.1590/1678-992x-2019-0082. Acesso em: 23 ago. 2024.APA
Gallo, S. B., & Tedeschi, L. O. (2021). Developing a continuous adjustment factor for dry matter intake of gestating and lactating ewes. Scientia Agricola, 78( 2), 1-8. doi:10.1590/1678-992x-2019-0082NLM
Gallo SB, Tedeschi LO. Developing a continuous adjustment factor for dry matter intake of gestating and lactating ewes [Internet]. Scientia Agricola. 2021 ; 78( 2): 1-8.[citado 2024 ago. 23 ] Available from: https://doi.org/10.1590/1678-992x-2019-0082Vancouver
Gallo SB, Tedeschi LO. Developing a continuous adjustment factor for dry matter intake of gestating and lactating ewes [Internet]. Scientia Agricola. 2021 ; 78( 2): 1-8.[citado 2024 ago. 23 ] Available from: https://doi.org/10.1590/1678-992x-2019-0082