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Artigo de periodico
A critical comparison of the main characterization techniques for microplastics identification in an accelerated aging laboratory experiment (2024)
Olivatto, Glaucia Peregrina ; Ando, Rômulo Augusto ; Fernandes, Rafaella Ferreira ; Moraes, Nicoli Gomes de; Tornisielo, Valdemar Luiz
Fonte: Water Emerging Contaminants & Nanoplastics. Unidades: CENA, IQ, FZEA
Assuntos: TEORIA ANALÍTICA DOS NÚMEROS, ESPECTROSCOPIA INFRAVERMELHA, ESPECTROSCOPIA RAMAN, ESPECTROSCOPIA DE MASSA, ESPECTROSCOPIA DE RAIO X, ESPECTROSCOPIA ELETRÔNICA, PLÁSTICOS
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ABNT
OLIVATTO, Glaucia Peregrina et al. A critical comparison of the main characterization techniques for microplastics identification in an accelerated aging laboratory experiment. Water Emerging Contaminants & Nanoplastics, v. 3, n. 7, p. 1-12, 2024Tradução . . Disponível em: https://doi.org/10.20517/wecn.2023.69. Acesso em: 06 nov. 2024.
APA
Olivatto, G. P., Ando, R. A., Fernandes, R. F., Moraes, N. G. de, & Tornisielo, V. L. (2024). A critical comparison of the main characterization techniques for microplastics identification in an accelerated aging laboratory experiment. Water Emerging Contaminants & Nanoplastics, 3( 7), 1-12. doi:10.20517/wecn.2023.69
NLM
Olivatto GP, Ando RA, Fernandes RF, Moraes NG de, Tornisielo VL. A critical comparison of the main characterization techniques for microplastics identification in an accelerated aging laboratory experiment [Internet]. Water Emerging Contaminants & Nanoplastics. 2024 ; 3( 7): 1-12.[citado 2024 nov. 06 ] Available from: https://doi.org/10.20517/wecn.2023.69
Vancouver
Olivatto GP, Ando RA, Fernandes RF, Moraes NG de, Tornisielo VL. A critical comparison of the main characterization techniques for microplastics identification in an accelerated aging laboratory experiment [Internet]. Water Emerging Contaminants & Nanoplastics. 2024 ; 3( 7): 1-12.[citado 2024 nov. 06 ] Available from: https://doi.org/10.20517/wecn.2023.69
Artigo de periodico
Fate of nickel in soybean seeds dressed with different forms of nickel (2022)
Oliveira, Jéssica Bezerra de ; Marques, João Paulo Rodrigues ; Rodak, Bruna Wurr ; Galindo, Fernando Shintate ; Carr, Natalia Fernandes ; Almeida, Eduardo Alves de; Araki, Koiti ; Gonçalves, Josué Martins ; Reis, André Rodrigues dos ; van der Ent, Antony ; Carvalho, Hudson Wallace Pereira de ; Lavres Junior, José
Fonte: Rhizosphere. Unidades: FZEA, IQ, CENA, ESALQ
Assuntos: NÍQUEL, SEMENTES, SOJA
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ABNT
OLIVEIRA, Jéssica Bezerra de et al. Fate of nickel in soybean seeds dressed with different forms of nickel. Rhizosphere, v. 21, p. 1-10, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.rhisph.2021.100464. Acesso em: 06 nov. 2024.
APA
Oliveira, J. B. de, Marques, J. P. R., Rodak, B. W., Galindo, F. S., Carr, N. F., Almeida, E. A. de, et al. (2022). Fate of nickel in soybean seeds dressed with different forms of nickel. Rhizosphere, 21, 1-10. doi:10.1016/j.rhisph.2021.100464
NLM
Oliveira JB de, Marques JPR, Rodak BW, Galindo FS, Carr NF, Almeida EA de, Araki K, Gonçalves JM, Reis AR dos, van der Ent A, Carvalho HWP de, Lavres Junior J. Fate of nickel in soybean seeds dressed with different forms of nickel [Internet]. Rhizosphere. 2022 ; 21 1-10.[citado 2024 nov. 06 ] Available from: https://doi.org/10.1016/j.rhisph.2021.100464
Vancouver
Oliveira JB de, Marques JPR, Rodak BW, Galindo FS, Carr NF, Almeida EA de, Araki K, Gonçalves JM, Reis AR dos, van der Ent A, Carvalho HWP de, Lavres Junior J. Fate of nickel in soybean seeds dressed with different forms of nickel [Internet]. Rhizosphere. 2022 ; 21 1-10.[citado 2024 nov. 06 ] Available from: https://doi.org/10.1016/j.rhisph.2021.100464
Artigo de periodico
Water free incorporation of shark liver oil into starch microparticles by supercritical CO2 impregnation at low temperature (2020)
Santos, Débora Nascimento e ; Aredo, Victor; Bazito, Reinaldo Camino ; Oliveira, Alessandra Lopes de
Fonte: Journal of Food Process Engineering. Unidades: IQ, FZEA
Assuntos: ÓLEOS ANIMAIS, TUBARÕES
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ABNT
SANTOS, Débora Nascimento e et al. Water free incorporation of shark liver oil into starch microparticles by supercritical CO2 impregnation at low temperature. Journal of Food Process Engineering, v. 2020, p. 1-13 art. e13541, 2020Tradução . . Disponível em: https://doi.org/10.1111/jfpe.13541. Acesso em: 06 nov. 2024.
APA
Santos, D. N. e, Aredo, V., Bazito, R. C., & Oliveira, A. L. de. (2020). Water free incorporation of shark liver oil into starch microparticles by supercritical CO2 impregnation at low temperature. Journal of Food Process Engineering, 2020, 1-13 art. e13541. doi:10.1111/jfpe.13541
NLM
Santos DN e, Aredo V, Bazito RC, Oliveira AL de. Water free incorporation of shark liver oil into starch microparticles by supercritical CO2 impregnation at low temperature [Internet]. Journal of Food Process Engineering. 2020 ; 2020 1-13 art. e13541.[citado 2024 nov. 06 ] Available from: https://doi.org/10.1111/jfpe.13541
Vancouver
Santos DN e, Aredo V, Bazito RC, Oliveira AL de. Water free incorporation of shark liver oil into starch microparticles by supercritical CO2 impregnation at low temperature [Internet]. Journal of Food Process Engineering. 2020 ; 2020 1-13 art. e13541.[citado 2024 nov. 06 ] Available from: https://doi.org/10.1111/jfpe.13541
Artigo de periodico
Commercial starch behavior when impregnated with food additives by moderate temperature supercritical CO2 processing (2020)
Villegas Gómez, Maria Eugenia; Aredo Tisnado, Victor Jesús; Asevedo, Kayque Júlio Egg; Lourenço, Rodrigo Vinicius; Bazito, Reinaldo Camino ; Oliveira, Alessandra Lopes de
Fonte: Starch. Unidades: FZEA, IQ, EESC
Assuntos: ENCAPSULAMENTO ELETRÔNICO, POLÍMEROS (MATERIAIS), MICROSCOPIA ELETRÔNICA DE VARREDURA
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ABNT
VILLEGAS GÓMEZ, Maria Eugenia et al. Commercial starch behavior when impregnated with food additives by moderate temperature supercritical CO2 processing. Starch, v. 72, n. 11-12, p. 1-11 art. 1900231, 2020Tradução . . Disponível em: https://doi.org/10.1002/star.201900231. Acesso em: 06 nov. 2024.
APA
Villegas Gómez, M. E., Aredo Tisnado, V. J., Asevedo, K. J. E., Lourenço, R. V., Bazito, R. C., & Oliveira, A. L. de. (2020). Commercial starch behavior when impregnated with food additives by moderate temperature supercritical CO2 processing. Starch, 72( 11-12), 1-11 art. 1900231. doi:10.1002/star.201900231
NLM
Villegas Gómez ME, Aredo Tisnado VJ, Asevedo KJE, Lourenço RV, Bazito RC, Oliveira AL de. Commercial starch behavior when impregnated with food additives by moderate temperature supercritical CO2 processing [Internet]. Starch. 2020 ;72( 11-12): 1-11 art. 1900231.[citado 2024 nov. 06 ] Available from: https://doi.org/10.1002/star.201900231
Vancouver
Villegas Gómez ME, Aredo Tisnado VJ, Asevedo KJE, Lourenço RV, Bazito RC, Oliveira AL de. Commercial starch behavior when impregnated with food additives by moderate temperature supercritical CO2 processing [Internet]. Starch. 2020 ;72( 11-12): 1-11 art. 1900231.[citado 2024 nov. 06 ] Available from: https://doi.org/10.1002/star.201900231
Artigo de periodico
Development of an integrated one-pot process for the production and impregnation of starch aerogels in supercritical carbon dioxide (2019)
Villegas, Maria; Oliveira, Alessandra Lopes de ; Bazito, Reinaldo Camino ; Vidinha, Pedro
Fonte: The Journal of Supercritical Fluids. Unidades: FZEA, IQ
Assuntos: DIÓXIDO DE CARBONO, AMIDO
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ABNT
VILLEGAS, Maria et al. Development of an integrated one-pot process for the production and impregnation of starch aerogels in supercritical carbon dioxide. The Journal of Supercritical Fluids, v. 154, p. 1-8, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.supflu.2019.104592. Acesso em: 06 nov. 2024.
APA
Villegas, M., Oliveira, A. L. de, Bazito, R. C., & Vidinha, P. (2019). Development of an integrated one-pot process for the production and impregnation of starch aerogels in supercritical carbon dioxide. The Journal of Supercritical Fluids, 154, 1-8. doi:10.1016/j.supflu.2019.104592
NLM
Villegas M, Oliveira AL de, Bazito RC, Vidinha P. Development of an integrated one-pot process for the production and impregnation of starch aerogels in supercritical carbon dioxide [Internet]. The Journal of Supercritical Fluids. 2019 ; 154 1-8.[citado 2024 nov. 06 ] Available from: https://doi.org/10.1016/j.supflu.2019.104592
Vancouver
Villegas M, Oliveira AL de, Bazito RC, Vidinha P. Development of an integrated one-pot process for the production and impregnation of starch aerogels in supercritical carbon dioxide [Internet]. The Journal of Supercritical Fluids. 2019 ; 154 1-8.[citado 2024 nov. 06 ] Available from: https://doi.org/10.1016/j.supflu.2019.104592

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