Fonte: Resumos. Nome do evento: Congresso Brasileiro de Microbiologia. Unidade: FCF
Assuntos: MICROBIOLOGIA, BACTÉRIAS LÁTICAS
ABNT
STALIANO, Cristina Dini e MARTINEZ, Rafael Chacon Ruiz e SAAD, Susana Marta Isay. Viability of different strains of lactic acid bacteria in an innovative potentially synbiotic tomato dairy-based spread product. 2011, Anais.. São Paulo: Sociedade Brasileira de Microbiologia (SBM), 2011. . Acesso em: 27 ago. 2024.APA
Staliano, C. D., Martinez, R. C. R., & Saad, S. M. I. (2011). Viability of different strains of lactic acid bacteria in an innovative potentially synbiotic tomato dairy-based spread product. In Resumos. São Paulo: Sociedade Brasileira de Microbiologia (SBM).NLM
Staliano CD, Martinez RCR, Saad SMI. Viability of different strains of lactic acid bacteria in an innovative potentially synbiotic tomato dairy-based spread product. Resumos. 2011 ;[citado 2024 ago. 27 ]Vancouver
Staliano CD, Martinez RCR, Saad SMI. Viability of different strains of lactic acid bacteria in an innovative potentially synbiotic tomato dairy-based spread product. Resumos. 2011 ;[citado 2024 ago. 27 ]