Source: Brazilian Journal of Pharmaceutical Sciences. Conference titles: Pharmaceutical Science and Technology Meeting. Unidade: FCF
Subjects: COMPOSIÇÃO QUÍMICA, ABACAXI
ABNT
ALMEIDA, Poliana Fernandes et al. Chemical composition and sensory quality of pineapple flavoured gelatin produced with collagen from chicken feet. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 08 out. 2024. , 2012APA
Almeida, P. F., Santana, J. C. C., Farias, T. M. de B., & Lannes, S. C. da S. (2012). Chemical composition and sensory quality of pineapple flavoured gelatin produced with collagen from chicken feet. Brazilian Journal of Pharmaceutical Sciences. São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.NLM
Almeida PF, Santana JCC, Farias TM de B, Lannes SC da S. Chemical composition and sensory quality of pineapple flavoured gelatin produced with collagen from chicken feet. Brazilian Journal of Pharmaceutical Sciences. 2012 ; 48 53 res. FCF012.[citado 2024 out. 08 ]Vancouver
Almeida PF, Santana JCC, Farias TM de B, Lannes SC da S. Chemical composition and sensory quality of pineapple flavoured gelatin produced with collagen from chicken feet. Brazilian Journal of Pharmaceutical Sciences. 2012 ; 48 53 res. FCF012.[citado 2024 out. 08 ]