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Artigo de periodico
Advances and trends in biotechnological production of natural astaxanthin by Phaffia rhodozyma yeast (2023)
Mussagy, Cassamo U ; Pereira, Jorge Fernando Brandão ; Dufossé, Laurent ; Raghavan, Vijaya ; Ebinuma, Valéria de Carvalho Santos ; Pessoa Junior, Adalberto
Source: Critical Reviews in Food Science and Nutrition. Unidade: FCF
Subjects: CAROTENOIDES, LEVEDURAS, BIOTECNOLOGIA, FERMENTOS
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ABNT
MUSSAGY, Cassamo U et al. Advances and trends in biotechnological production of natural astaxanthin by Phaffia rhodozyma yeast. Critical Reviews in Food Science and Nutrition, v. 63, n. 13, p. 1862–1876, 2023Tradução . . Disponível em: https://doi.org/10.1080/10408398.2021.1968788. Acesso em: 17 nov. 2024.
APA
Mussagy, C. U., Pereira, J. F. B., Dufossé, L., Raghavan, V., Ebinuma, V. de C. S., & Pessoa Junior, A. (2023). Advances and trends in biotechnological production of natural astaxanthin by Phaffia rhodozyma yeast. Critical Reviews in Food Science and Nutrition, 63( 13), 1862–1876. doi:10.1080/10408398.2021.1968788
NLM
Mussagy CU, Pereira JFB, Dufossé L, Raghavan V, Ebinuma V de CS, Pessoa Junior A. Advances and trends in biotechnological production of natural astaxanthin by Phaffia rhodozyma yeast [Internet]. Critical Reviews in Food Science and Nutrition. 2023 ; 63( 13): 1862–1876.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1080/10408398.2021.1968788
Vancouver
Mussagy CU, Pereira JFB, Dufossé L, Raghavan V, Ebinuma V de CS, Pessoa Junior A. Advances and trends in biotechnological production of natural astaxanthin by Phaffia rhodozyma yeast [Internet]. Critical Reviews in Food Science and Nutrition. 2023 ; 63( 13): 1862–1876.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1080/10408398.2021.1968788
Artigo de periodico
Insights into using green and unconventional technologies to recover natural astaxanthin from microbial biomass (2023)
Mussagy, Cassamo U ; Pereira, Jorge Fernando Brandão ; Pessoa Junior, Adalberto ; Ebinuma, Valéria de Carvalho Santos ; Raghavan, Vijaya
Source: Critical Reviews in Food Science and Nutrition. Unidade: FCF
Subjects: CAROTENOIDES, SOLVENTE, BIOTECNOLOGIA
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ABNT
MUSSAGY, Cassamo U et al. Insights into using green and unconventional technologies to recover natural astaxanthin from microbial biomass. Critical Reviews in Food Science and Nutrition, v. 63, n. 32, p. 11211-11225, 2023Tradução . . Disponível em: https://doi.org/10.1080/10408398.2022.2093326. Acesso em: 17 nov. 2024.
APA
Mussagy, C. U., Pereira, J. F. B., Pessoa Junior, A., Ebinuma, V. de C. S., & Raghavan, V. (2023). Insights into using green and unconventional technologies to recover natural astaxanthin from microbial biomass. Critical Reviews in Food Science and Nutrition, 63( 32), 11211-11225. doi:10.1080/10408398.2022.2093326
NLM
Mussagy CU, Pereira JFB, Pessoa Junior A, Ebinuma V de CS, Raghavan V. Insights into using green and unconventional technologies to recover natural astaxanthin from microbial biomass [Internet]. Critical Reviews in Food Science and Nutrition. 2023 ; 63( 32): 11211-11225.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1080/10408398.2022.2093326
Vancouver
Mussagy CU, Pereira JFB, Pessoa Junior A, Ebinuma V de CS, Raghavan V. Insights into using green and unconventional technologies to recover natural astaxanthin from microbial biomass [Internet]. Critical Reviews in Food Science and Nutrition. 2023 ; 63( 32): 11211-11225.[citado 2024 nov. 17 ] Available from: https://doi.org/10.1080/10408398.2022.2093326
Trabalho de evento-resumo
Imidazolium-based ionic liquids as additives to preserve green fluorescent protein activity at room-temperature and under stress (2021)
Veríssimo, Nathalia Vieira ; Saponi, Carolina Falaschi; Ryan, Timothy M ; Oliveira, Ricardo Pinheiro de Souza ; Greaves, Tamar L; Pereira, Jorge Fernando Brandão
Source: Program and Abstract Book. Conference titles: Congress of the International Union for Pure Applied Biophysics/IUPAB. Unidade: FCF
Subjects: PROTEÍNAS DE FLUORESCÊNCIA VERDE, LÍQUIDOS IÔNICOS, BIOTECNOLOGIA, PROTEÍNAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
VERÍSSIMO, Nathalia Vieira et al. Imidazolium-based ionic liquids as additives to preserve green fluorescent protein activity at room-temperature and under stress. 2021, Anais.. São Paulo: IUPAB-SBBf-SBBq, 2021. Disponível em: https://easyapp.ekmf.com.br/sg/uploads/eventos/evento8/documentos/abstract_book.pdf. Acesso em: 17 nov. 2024.
APA
Veríssimo, N. V., Saponi, C. F., Ryan, T. M., Oliveira, R. P. de S., Greaves, T. L., & Pereira, J. F. B. (2021). Imidazolium-based ionic liquids as additives to preserve green fluorescent protein activity at room-temperature and under stress. In Program and Abstract Book. São Paulo: IUPAB-SBBf-SBBq. Recuperado de https://easyapp.ekmf.com.br/sg/uploads/eventos/evento8/documentos/abstract_book.pdf
NLM
Veríssimo NV, Saponi CF, Ryan TM, Oliveira RP de S, Greaves TL, Pereira JFB. Imidazolium-based ionic liquids as additives to preserve green fluorescent protein activity at room-temperature and under stress [Internet]. Program and Abstract Book. 2021 ;[citado 2024 nov. 17 ] Available from: https://easyapp.ekmf.com.br/sg/uploads/eventos/evento8/documentos/abstract_book.pdf
Vancouver
Veríssimo NV, Saponi CF, Ryan TM, Oliveira RP de S, Greaves TL, Pereira JFB. Imidazolium-based ionic liquids as additives to preserve green fluorescent protein activity at room-temperature and under stress [Internet]. Program and Abstract Book. 2021 ;[citado 2024 nov. 17 ] Available from: https://easyapp.ekmf.com.br/sg/uploads/eventos/evento8/documentos/abstract_book.pdf

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