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Artigo de periodico
Metabolomic approach reveals the nutritional potential of Brosimum gaudichaudii, an underexploited native Brazilian fruit (2025)
Pascoal, Grazieli B; Meza, Silvia Leticia Rivero ; Tobaruela, Eric de Castro ; Massaretto, Isabel Louro; Giacomolli, Jéssica Aita; Chiareto, Juliana F; Borges, Florença M; Borges, Danielle O; Purgatto, Eduardo
Fonte: Journal of the Brazilian Chemical Society. Unidade: FCF
Assuntos: BIODIVERSIDADE, BIOMA, CERRADO
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ABNT
PASCOAL, Grazieli B et al. Metabolomic approach reveals the nutritional potential of Brosimum gaudichaudii, an underexploited native Brazilian fruit. Journal of the Brazilian Chemical Society, v. 36, n. 3, p. 1-10 art. e-20240150, 2025Tradução . . Disponível em: https://dx.doi.org/10.21577/0103-5053.20240150. Acesso em: 01 nov. 2024.
APA
Pascoal, G. B., Meza, S. L. R., Tobaruela, E. de C., Massaretto, I. L., Giacomolli, J. A., Chiareto, J. F., et al. (2025). Metabolomic approach reveals the nutritional potential of Brosimum gaudichaudii, an underexploited native Brazilian fruit. Journal of the Brazilian Chemical Society, 36( 3), 1-10 art. e-20240150. doi:10.21577/0103-5053.20240150
NLM
Pascoal GB, Meza SLR, Tobaruela E de C, Massaretto IL, Giacomolli JA, Chiareto JF, Borges FM, Borges DO, Purgatto E. Metabolomic approach reveals the nutritional potential of Brosimum gaudichaudii, an underexploited native Brazilian fruit [Internet]. Journal of the Brazilian Chemical Society. 2025 ; 36( 3): 1-10 art. e-20240150.[citado 2024 nov. 01 ] Available from: https://dx.doi.org/10.21577/0103-5053.20240150
Vancouver
Pascoal GB, Meza SLR, Tobaruela E de C, Massaretto IL, Giacomolli JA, Chiareto JF, Borges FM, Borges DO, Purgatto E. Metabolomic approach reveals the nutritional potential of Brosimum gaudichaudii, an underexploited native Brazilian fruit [Internet]. Journal of the Brazilian Chemical Society. 2025 ; 36( 3): 1-10 art. e-20240150.[citado 2024 nov. 01 ] Available from: https://dx.doi.org/10.21577/0103-5053.20240150
Artigo de periodico-divulgacao
"Leite" de mamão é venenoso? saiba o que fazer caso ingerir (2024)
Purgatto, Eduardo
Fonte: Revista Seleções. Unidade: FCF
Assuntos: LEITE, MAMÃO
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ABNT
PURGATTO, Eduardo. "Leite" de mamão é venenoso? saiba o que fazer caso ingerir. Revista Seleções. Rio de Janeiro: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. Disponível em: https://www.selecoes.com.br/saude/leite-de-mamao-e-venenoso-saiba-o-que-fazer-caso-ingerir/. Acesso em: 01 nov. 2024. , 2024
APA
Purgatto, E. (2024). "Leite" de mamão é venenoso? saiba o que fazer caso ingerir. Revista Seleções. Rio de Janeiro: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. Recuperado de https://www.selecoes.com.br/saude/leite-de-mamao-e-venenoso-saiba-o-que-fazer-caso-ingerir/
NLM
Purgatto E. "Leite" de mamão é venenoso? saiba o que fazer caso ingerir [Internet]. Revista Seleções. 2024 ;[citado 2024 nov. 01 ] Available from: https://www.selecoes.com.br/saude/leite-de-mamao-e-venenoso-saiba-o-que-fazer-caso-ingerir/
Vancouver
Purgatto E. "Leite" de mamão é venenoso? saiba o que fazer caso ingerir [Internet]. Revista Seleções. 2024 ;[citado 2024 nov. 01 ] Available from: https://www.selecoes.com.br/saude/leite-de-mamao-e-venenoso-saiba-o-que-fazer-caso-ingerir/
Artigo de periodico
Overview of pectin-derived Microparticles through microfluidic technology (2024)
Silva, Pedro Brivaldo Viana da; Fabi, João Paulo
Fonte: Fluids. Unidade: FCF
Assuntos: PECTINA, MEDICAMENTO
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ABNT
SILVA, Pedro Brivaldo Viana da e FABI, João Paulo. Overview of pectin-derived Microparticles through microfluidic technology. Fluids, v. 9, p. 1-19 art. 184, 2024Tradução . . Disponível em: https://dx.doi.org/10.3390/fluids9080184. Acesso em: 01 nov. 2024.
APA
Silva, P. B. V. da, & Fabi, J. P. (2024). Overview of pectin-derived Microparticles through microfluidic technology. Fluids, 9, 1-19 art. 184. doi:10.3390/fluids9080184
NLM
Silva PBV da, Fabi JP. Overview of pectin-derived Microparticles through microfluidic technology [Internet]. Fluids. 2024 ; 9 1-19 art. 184.[citado 2024 nov. 01 ] Available from: https://dx.doi.org/10.3390/fluids9080184
Vancouver
Silva PBV da, Fabi JP. Overview of pectin-derived Microparticles through microfluidic technology [Internet]. Fluids. 2024 ; 9 1-19 art. 184.[citado 2024 nov. 01 ] Available from: https://dx.doi.org/10.3390/fluids9080184
Artigo de periodico
Dietary fiber pectin: challenges and potential anti-inflammatory benefits for preterms and newborns (2024)
Donadio, Janaina Lombello Santos ; Fabi, João Paulo ; Sztein, Marcelo B ; Salerno-Gonçalves, Rosângela
Fonte: Frontiers in Nutrition. Unidade: FCF
Assuntos: ANTI-INFLAMATÓRIOS, PECTINA
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ABNT
DONADIO, Janaina Lombello Santos et al. Dietary fiber pectin: challenges and potential anti-inflammatory benefits for preterms and newborns. Frontiers in Nutrition, v. 10, p. 1-10, 2024Tradução . . Disponível em: https://dx.doi.org/10.3389/fnut.2023.1286138. Acesso em: 01 nov. 2024.
APA
Donadio, J. L. S., Fabi, J. P., Sztein, M. B., & Salerno-Gonçalves, R. (2024). Dietary fiber pectin: challenges and potential anti-inflammatory benefits for preterms and newborns. Frontiers in Nutrition, 10, 1-10. doi:10.3389/fnut.2023.1286138
NLM
Donadio JLS, Fabi JP, Sztein MB, Salerno-Gonçalves R. Dietary fiber pectin: challenges and potential anti-inflammatory benefits for preterms and newborns [Internet]. Frontiers in Nutrition. 2024 ; 10 1-10.[citado 2024 nov. 01 ] Available from: https://dx.doi.org/10.3389/fnut.2023.1286138
Vancouver
Donadio JLS, Fabi JP, Sztein MB, Salerno-Gonçalves R. Dietary fiber pectin: challenges and potential anti-inflammatory benefits for preterms and newborns [Internet]. Frontiers in Nutrition. 2024 ; 10 1-10.[citado 2024 nov. 01 ] Available from: https://dx.doi.org/10.3389/fnut.2023.1286138
Artigo de periodico
Assessing high-temperature and pressure extraction of bioactive water-soluble polysaccharides from passion fruit mesocarp (2024)
Pedrosa, Lucas de Freitas ; Kouzounis, Dimitrios; Schols, Henk; Vos, Paul de; Fabi, João Paulo
Fonte: Carbohydrate Polymers. Unidade: FCF
Assuntos: MARACUJÁ, POLISSACARÍDEOS, PECTINA, NEOPLASIAS COLORRETAIS
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ABNT
PEDROSA, Lucas de Freitas et al. Assessing high-temperature and pressure extraction of bioactive water-soluble polysaccharides from passion fruit mesocarp. Carbohydrate Polymers, v. 335, p. 1-16 art. 122010, 2024Tradução . . Disponível em: https://dx.doi.org/10.1016/j.carbpol.2024.122010. Acesso em: 01 nov. 2024.
APA
Pedrosa, L. de F., Kouzounis, D., Schols, H., Vos, P. de, & Fabi, J. P. (2024). Assessing high-temperature and pressure extraction of bioactive water-soluble polysaccharides from passion fruit mesocarp. Carbohydrate Polymers, 335, 1-16 art. 122010. doi:10.1016/j.carbpol.2024.122010
NLM
Pedrosa L de F, Kouzounis D, Schols H, Vos P de, Fabi JP. Assessing high-temperature and pressure extraction of bioactive water-soluble polysaccharides from passion fruit mesocarp [Internet]. Carbohydrate Polymers. 2024 ; 335 1-16 art. 122010.[citado 2024 nov. 01 ] Available from: https://dx.doi.org/10.1016/j.carbpol.2024.122010
Vancouver
Pedrosa L de F, Kouzounis D, Schols H, Vos P de, Fabi JP. Assessing high-temperature and pressure extraction of bioactive water-soluble polysaccharides from passion fruit mesocarp [Internet]. Carbohydrate Polymers. 2024 ; 335 1-16 art. 122010.[citado 2024 nov. 01 ] Available from: https://dx.doi.org/10.1016/j.carbpol.2024.122010
Artigo de periodico
Effect of fruit by-products and orange pectin on folate (vitamin B9) production by selected starter and probiotic strains (2024)
Cucick, Ana Clara Candelaria ; Bedani, Raquel; Ribeiro, Lara Santos; Franco, Bernadette Dora Gombossy de Melo ; Saad, Susana Marta Isay
Fonte: International Journal of Food Science and Technology. Unidade: FCF
Assuntos: PECTINA, ÁCIDO LÁCTICO
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ABNT
CUCICK, Ana Clara Candelaria et al. Effect of fruit by-products and orange pectin on folate (vitamin B9) production by selected starter and probiotic strains. International Journal of Food Science and Technology, v. 59, n. 6, p. 3929-3938, 2024Tradução . . Disponível em: https://dx.doi.org/10.1111/ijfs.17141. Acesso em: 01 nov. 2024.
APA
Cucick, A. C. C., Bedani, R., Ribeiro, L. S., Franco, B. D. G. de M., & Saad, S. M. I. (2024). Effect of fruit by-products and orange pectin on folate (vitamin B9) production by selected starter and probiotic strains. International Journal of Food Science and Technology, 59( 6), 3929-3938. doi:10.1111/ijfs.17141
NLM
Cucick ACC, Bedani R, Ribeiro LS, Franco BDG de M, Saad SMI. Effect of fruit by-products and orange pectin on folate (vitamin B9) production by selected starter and probiotic strains [Internet]. International Journal of Food Science and Technology. 2024 ; 59( 6): 3929-3938.[citado 2024 nov. 01 ] Available from: https://dx.doi.org/10.1111/ijfs.17141
Vancouver
Cucick ACC, Bedani R, Ribeiro LS, Franco BDG de M, Saad SMI. Effect of fruit by-products and orange pectin on folate (vitamin B9) production by selected starter and probiotic strains [Internet]. International Journal of Food Science and Technology. 2024 ; 59( 6): 3929-3938.[citado 2024 nov. 01 ] Available from: https://dx.doi.org/10.1111/ijfs.17141
Artigo de periodico
Comparative analysis of pectin and prebiotics on human microbiota modulation in early life stages and adults (2024)
Donadio, Janaina Lombello Santos ; Fabi, João Paulo
Fonte: Food & Function. Unidade: FCF
Assuntos: BIOTA INTESTINAL, PECTINA, PREBIÓTICOS
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ABNT
DONADIO, Janaina Lombello Santos e FABI, João Paulo. Comparative analysis of pectin and prebiotics on human microbiota modulation in early life stages and adults. Food & Function, v. 15, n. 13, p. 6825-6848, 2024Tradução . . Disponível em: https://dx.doi.org/10.1039/D4FO01231C. Acesso em: 01 nov. 2024.
APA
Donadio, J. L. S., & Fabi, J. P. (2024). Comparative analysis of pectin and prebiotics on human microbiota modulation in early life stages and adults. Food & Function, 15( 13), 6825-6848. doi:10.1039/D4FO01231C
NLM
Donadio JLS, Fabi JP. Comparative analysis of pectin and prebiotics on human microbiota modulation in early life stages and adults [Internet]. Food & Function. 2024 ; 15( 13): 6825-6848.[citado 2024 nov. 01 ] Available from: https://dx.doi.org/10.1039/D4FO01231C
Vancouver
Donadio JLS, Fabi JP. Comparative analysis of pectin and prebiotics on human microbiota modulation in early life stages and adults [Internet]. Food & Function. 2024 ; 15( 13): 6825-6848.[citado 2024 nov. 01 ] Available from: https://dx.doi.org/10.1039/D4FO01231C
Artigo de periodico
Assessing nutrition-related knowledge, attitudes, and practices towards breast cancer prevention among female students at the Federal University of Oye-Ekiti, Nigeria (2024)
Kolawole, Ibiwumi Damaris; Kunle, Oni; Ajayi, Kayode; Ong, Thomas Prates
Fonte: Journal of the Egyptian National Cancer Institute. Unidade: FCF
Assuntos: NEOPLASIAS MAMÁRIAS, NUTRIÇÃO
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ABNT
KOLAWOLE, Ibiwumi Damaris et al. Assessing nutrition-related knowledge, attitudes, and practices towards breast cancer prevention among female students at the Federal University of Oye-Ekiti, Nigeria. Journal of the Egyptian National Cancer Institute, v. 36, p. 1-9 art. 19, 2024Tradução . . Disponível em: https://dx.doi.org/10.1186/s43046-024-00226-2. Acesso em: 01 nov. 2024.
APA
Kolawole, I. D., Kunle, O., Ajayi, K., & Ong, T. P. (2024). Assessing nutrition-related knowledge, attitudes, and practices towards breast cancer prevention among female students at the Federal University of Oye-Ekiti, Nigeria. Journal of the Egyptian National Cancer Institute, 36, 1-9 art. 19. doi:10.1186/s43046-024-00226-2
NLM
Kolawole ID, Kunle O, Ajayi K, Ong TP. Assessing nutrition-related knowledge, attitudes, and practices towards breast cancer prevention among female students at the Federal University of Oye-Ekiti, Nigeria [Internet]. Journal of the Egyptian National Cancer Institute. 2024 ; 36 1-9 art. 19.[citado 2024 nov. 01 ] Available from: https://dx.doi.org/10.1186/s43046-024-00226-2
Vancouver
Kolawole ID, Kunle O, Ajayi K, Ong TP. Assessing nutrition-related knowledge, attitudes, and practices towards breast cancer prevention among female students at the Federal University of Oye-Ekiti, Nigeria [Internet]. Journal of the Egyptian National Cancer Institute. 2024 ; 36 1-9 art. 19.[citado 2024 nov. 01 ] Available from: https://dx.doi.org/10.1186/s43046-024-00226-2
Artigo de periodico
Cassava waste (stem and leaf) analysis for reuse (2024)
Soares, Isabela Simões ; Perrechil, Fabiana; Grandis, Adriana ; Pagliuso, Débora ; Purgatto, Eduardo ; Oliveira, Luciana Alves de ; Cavalari, Aline Andreia
Fonte: Food Chemistry Advances. Unidades: BIOTECNOLOGIA, FCF
Assuntos: RESÍDUOS, MANDIOCA
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ABNT
SOARES, Isabela Simões et al. Cassava waste (stem and leaf) analysis for reuse. Food Chemistry Advances, v. 4, p. 1-6 art. 100675, 2024Tradução . . Disponível em: https://dx.doi.org/10.1016/j.focha.2024.100675. Acesso em: 01 nov. 2024.
APA
Soares, I. S., Perrechil, F., Grandis, A., Pagliuso, D., Purgatto, E., Oliveira, L. A. de, & Cavalari, A. A. (2024). Cassava waste (stem and leaf) analysis for reuse. Food Chemistry Advances, 4, 1-6 art. 100675. doi:10.1016/j.focha.2024.100675
NLM
Soares IS, Perrechil F, Grandis A, Pagliuso D, Purgatto E, Oliveira LA de, Cavalari AA. Cassava waste (stem and leaf) analysis for reuse [Internet]. Food Chemistry Advances. 2024 ; 4 1-6 art. 100675.[citado 2024 nov. 01 ] Available from: https://dx.doi.org/10.1016/j.focha.2024.100675
Vancouver
Soares IS, Perrechil F, Grandis A, Pagliuso D, Purgatto E, Oliveira LA de, Cavalari AA. Cassava waste (stem and leaf) analysis for reuse [Internet]. Food Chemistry Advances. 2024 ; 4 1-6 art. 100675.[citado 2024 nov. 01 ] Available from: https://dx.doi.org/10.1016/j.focha.2024.100675
Artigo de periodico
Essential Oils: Chemistry and Pharmacological Activities-Part ll (2024)
Sousa, Damião Pergentino de; Oliveira, Francisco de Assis ; Arcanjo, Daniel Dias Rufino ; Fonsêca, Diogo Vilar da ; Duarte, Allana Brunna S ; Barbosa, Celma de Oliveira; Ong, Thomas Prates ; Brocksom, Timothy John
Fonte: Biomedicines. Unidade: FCF
Assuntos: ÓLEOS ESSENCIAIS, PRODUTOS NATURAIS, METABÓLITOS, PLANTAS MEDICINAIS
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ABNT
SOUSA, Damião Pergentino de et al. Essential Oils: Chemistry and Pharmacological Activities-Part ll. Biomedicines, v. 12, p. 1-34 art. 1185, 2024Tradução . . Disponível em: https://dx.doi.org/10.3390/biomedicines12061185. Acesso em: 01 nov. 2024.
APA
Sousa, D. P. de, Oliveira, F. de A., Arcanjo, D. D. R., Fonsêca, D. V. da, Duarte, A. B. S., Barbosa, C. de O., et al. (2024). Essential Oils: Chemistry and Pharmacological Activities-Part ll. Biomedicines, 12, 1-34 art. 1185. doi:10.3390/biomedicines12061185
NLM
Sousa DP de, Oliveira F de A, Arcanjo DDR, Fonsêca DV da, Duarte ABS, Barbosa C de O, Ong TP, Brocksom TJ. Essential Oils: Chemistry and Pharmacological Activities-Part ll [Internet]. Biomedicines. 2024 ; 12 1-34 art. 1185.[citado 2024 nov. 01 ] Available from: https://dx.doi.org/10.3390/biomedicines12061185
Vancouver
Sousa DP de, Oliveira F de A, Arcanjo DDR, Fonsêca DV da, Duarte ABS, Barbosa C de O, Ong TP, Brocksom TJ. Essential Oils: Chemistry and Pharmacological Activities-Part ll [Internet]. Biomedicines. 2024 ; 12 1-34 art. 1185.[citado 2024 nov. 01 ] Available from: https://dx.doi.org/10.3390/biomedicines12061185
Artigo de periodico
Plasma proteome profiling reveals molecular mechanisms underlying the effects of daily consumption of ‘Bahia’ and ‘Cara Cara’ orange juices (2024)
Tobaruela, Eric de Castro ; Brasili, Elisa ; Cardoso, Laila Guimarães Zeraik ; Milenkovic, Dragan ; Hassimotto, Neuza Mariko Aymoto ; Lajolo, Franco Maria
Fonte: Food & Function. Unidade: FCF
Assuntos: SUCOS DE FRUTAS, LARANJA, CAROTENOIDES
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ABNT
TOBARUELA, Eric de Castro et al. Plasma proteome profiling reveals molecular mechanisms underlying the effects of daily consumption of ‘Bahia’ and ‘Cara Cara’ orange juices. Food & Function, v. 15, n. 2, p. 1031-1049, 2024Tradução . . Disponível em: https://dx.doi.org/10.1039/D3FO04091G. Acesso em: 01 nov. 2024.
APA
Tobaruela, E. de C., Brasili, E., Cardoso, L. G. Z., Milenkovic, D., Hassimotto, N. M. A., & Lajolo, F. M. (2024). Plasma proteome profiling reveals molecular mechanisms underlying the effects of daily consumption of ‘Bahia’ and ‘Cara Cara’ orange juices. Food & Function, 15( 2), 1031-1049. doi:10.1039/D3FO04091G
NLM
Tobaruela E de C, Brasili E, Cardoso LGZ, Milenkovic D, Hassimotto NMA, Lajolo FM. Plasma proteome profiling reveals molecular mechanisms underlying the effects of daily consumption of ‘Bahia’ and ‘Cara Cara’ orange juices [Internet]. Food & Function. 2024 ; 15( 2): 1031-1049.[citado 2024 nov. 01 ] Available from: https://dx.doi.org/10.1039/D3FO04091G
Vancouver
Tobaruela E de C, Brasili E, Cardoso LGZ, Milenkovic D, Hassimotto NMA, Lajolo FM. Plasma proteome profiling reveals molecular mechanisms underlying the effects of daily consumption of ‘Bahia’ and ‘Cara Cara’ orange juices [Internet]. Food & Function. 2024 ; 15( 2): 1031-1049.[citado 2024 nov. 01 ] Available from: https://dx.doi.org/10.1039/D3FO04091G
Artigo de periodico
HDAC specificity and kinase off-targeting by purine-benzohydroxamate anti-hematological tumor agents (2024)
Waitman, Karoline de Barros ; Almeida, Larissa Costa de ; Primi, Marina Candido ; Carlos, Jorge Antonio Elias Godoy ; Ruiz, Claudia; Kronenberger, Thales ; Laufer, Stefan; Goettert, Marcia Ines; Poso, Antti ; Vassiliades, Sandra Valeria ; Souza, Vinicius Albuquerque Moreira de ; Toledo, Mônica Franco Zannini Junqueira ; Hassimotto, Neuza Mariko Aymoto ; Cameron, Michael D; Bannister, Thomas D; Costa-Lotufo, Letícia Veras ; Machado Neto, João Agostinho ; Tavares, Maurício T.; Parise Filho, Roberto
Fonte: European Journal of Medicinal Chemistry. Unidades: FCF, ICB
Assuntos: ANTINEOPLÁSICOS, HIBRIDIZAÇÃO, CÉLULAS CULTIVADAS DE TUMOR, PROTEÍNAS, PURINAS, CITOTOXINAS
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ABNT
WAITMAN, Karoline de Barros et al. HDAC specificity and kinase off-targeting by purine-benzohydroxamate anti-hematological tumor agents. European Journal of Medicinal Chemistry, v. 263, p. 1-18 art. 115935, 2024Tradução . . Disponível em: https://dx.doi.org/10.1016/j.ejmech.2023.115935. Acesso em: 01 nov. 2024.
APA
Waitman, K. de B., Almeida, L. C. de, Primi, M. C., Carlos, J. A. E. G., Ruiz, C., Kronenberger, T., et al. (2024). HDAC specificity and kinase off-targeting by purine-benzohydroxamate anti-hematological tumor agents. European Journal of Medicinal Chemistry, 263, 1-18 art. 115935. doi:10.1016/j.ejmech.2023.115935
NLM
Waitman K de B, Almeida LC de, Primi MC, Carlos JAEG, Ruiz C, Kronenberger T, Laufer S, Goettert MI, Poso A, Vassiliades SV, Souza VAM de, Toledo MFZJ, Hassimotto NMA, Cameron MD, Bannister TD, Costa-Lotufo LV, Machado Neto JA, Tavares MT, Parise Filho R. HDAC specificity and kinase off-targeting by purine-benzohydroxamate anti-hematological tumor agents [Internet]. European Journal of Medicinal Chemistry. 2024 ; 263 1-18 art. 115935.[citado 2024 nov. 01 ] Available from: https://dx.doi.org/10.1016/j.ejmech.2023.115935
Vancouver
Waitman K de B, Almeida LC de, Primi MC, Carlos JAEG, Ruiz C, Kronenberger T, Laufer S, Goettert MI, Poso A, Vassiliades SV, Souza VAM de, Toledo MFZJ, Hassimotto NMA, Cameron MD, Bannister TD, Costa-Lotufo LV, Machado Neto JA, Tavares MT, Parise Filho R. HDAC specificity and kinase off-targeting by purine-benzohydroxamate anti-hematological tumor agents [Internet]. European Journal of Medicinal Chemistry. 2024 ; 263 1-18 art. 115935.[citado 2024 nov. 01 ] Available from: https://dx.doi.org/10.1016/j.ejmech.2023.115935
Artigo de periodico
Integrating fruit by-products and whey for the design of folate-bioenriched innovative fermented beverages safe for human consumption (2024)
Cucick, Ana Clara Candelaria ; Obermaier, Lisa; Frota, Elionio Galvão ; Suzuki, Juliana Yumi ; Nascimento, Karen Rebouças ; Fabi, João Paulo ; Rychlik, Michael; Franco, Bernadette Dora Gombossy de Melo ; Saad, Susana Marta Isay
Fonte: International Journal of Food Microbiology. Unidade: FCF
Assuntos: PROBIÓTICOS, SORO DE LEITE, SUBPRODUTOS COMO ALIMENTO, FRUTAS
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ABNT
CUCICK, Ana Clara Candelaria et al. Integrating fruit by-products and whey for the design of folate-bioenriched innovative fermented beverages safe for human consumption. International Journal of Food Microbiology, v. 425, p. 1-15 art. 110895, 2024Tradução . . Disponível em: https://dx.doi.org/10.1016/j.ijfoodmicro.2024.110895. Acesso em: 01 nov. 2024.
APA
Cucick, A. C. C., Obermaier, L., Frota, E. G., Suzuki, J. Y., Nascimento, K. R., Fabi, J. P., et al. (2024). Integrating fruit by-products and whey for the design of folate-bioenriched innovative fermented beverages safe for human consumption. International Journal of Food Microbiology, 425, 1-15 art. 110895. doi:10.1016/j.ijfoodmicro.2024.110895
NLM
Cucick ACC, Obermaier L, Frota EG, Suzuki JY, Nascimento KR, Fabi JP, Rychlik M, Franco BDG de M, Saad SMI. Integrating fruit by-products and whey for the design of folate-bioenriched innovative fermented beverages safe for human consumption [Internet]. International Journal of Food Microbiology. 2024 ; 425 1-15 art. 110895.[citado 2024 nov. 01 ] Available from: https://dx.doi.org/10.1016/j.ijfoodmicro.2024.110895
Vancouver
Cucick ACC, Obermaier L, Frota EG, Suzuki JY, Nascimento KR, Fabi JP, Rychlik M, Franco BDG de M, Saad SMI. Integrating fruit by-products and whey for the design of folate-bioenriched innovative fermented beverages safe for human consumption [Internet]. International Journal of Food Microbiology. 2024 ; 425 1-15 art. 110895.[citado 2024 nov. 01 ] Available from: https://dx.doi.org/10.1016/j.ijfoodmicro.2024.110895
Artigo de periodico
Dry blood spots as a sampling strategy to identify insulin resistance markers during a dietary challenge (2024)
Duarte, Stephany Gonçalves ; Pestana, Carlos Mario Donado ; More, Tushar Hiraman; Rodrigues, Larissa; Hiller, Karsten; Fiamoncini, Jarlei
Fonte: Genes and Nutrition. Unidade: FCF
Assuntos: RESISTÊNCIA À INSULINA, BIOMARCADORES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
DUARTE, Stephany Gonçalves et al. Dry blood spots as a sampling strategy to identify insulin resistance markers during a dietary challenge. Genes and Nutrition, v. 19, p. 1-9, 2024Tradução . . Disponível em: https://dx.doi.org/10.1186/s12263-024-00752-7. Acesso em: 01 nov. 2024.
APA
Duarte, S. G., Pestana, C. M. D., More, T. H., Rodrigues, L., Hiller, K., & Fiamoncini, J. (2024). Dry blood spots as a sampling strategy to identify insulin resistance markers during a dietary challenge. Genes and Nutrition, 19, 1-9. doi:10.1186/s12263-024-00752-7
NLM
Duarte SG, Pestana CMD, More TH, Rodrigues L, Hiller K, Fiamoncini J. Dry blood spots as a sampling strategy to identify insulin resistance markers during a dietary challenge [Internet]. Genes and Nutrition. 2024 ; 19 1-9.[citado 2024 nov. 01 ] Available from: https://dx.doi.org/10.1186/s12263-024-00752-7
Vancouver
Duarte SG, Pestana CMD, More TH, Rodrigues L, Hiller K, Fiamoncini J. Dry blood spots as a sampling strategy to identify insulin resistance markers during a dietary challenge [Internet]. Genes and Nutrition. 2024 ; 19 1-9.[citado 2024 nov. 01 ] Available from: https://dx.doi.org/10.1186/s12263-024-00752-7
Artigo de periodico
Remote teaching and research practices in the food science field during the Covid-19 pandemic (2024)
Finger, Jéssica de Aragão Freire Ferreira ; Lima, Emília Maria França ; Menezes, Jones Baroni Ferreira de; Behrens, Jorge Herman ; Landgrafa, Mariza; Xavier, Bruno Meireles; Pinto, Uelinton Manoel
Fonte: Revista Interfaces. Unidade: FCF
Assuntos: PANDEMIAS, COVID-19
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FINGER, Jéssica de Aragão Freire Ferreira et al. Remote teaching and research practices in the food science field during the Covid-19 pandemic. Revista Interfaces, v. 12, n. 1, p. 1-12, 2024Tradução . . Disponível em: https://interfaces.unileao.edu.br/index.php/revista-interfaces/article/view/1271/1066. Acesso em: 01 nov. 2024.
APA
Finger, J. de A. F. F., Lima, E. M. F., Menezes, J. B. F. de, Behrens, J. H., Landgrafa, M., Xavier, B. M., & Pinto, U. M. (2024). Remote teaching and research practices in the food science field during the Covid-19 pandemic. Revista Interfaces, 12( 1), 1-12. doi:10.16891/2317-434X
NLM
Finger J de AFF, Lima EMF, Menezes JBF de, Behrens JH, Landgrafa M, Xavier BM, Pinto UM. Remote teaching and research practices in the food science field during the Covid-19 pandemic [Internet]. Revista Interfaces. 2024 ; 12( 1): 1-12.[citado 2024 nov. 01 ] Available from: https://interfaces.unileao.edu.br/index.php/revista-interfaces/article/view/1271/1066
Vancouver
Finger J de AFF, Lima EMF, Menezes JBF de, Behrens JH, Landgrafa M, Xavier BM, Pinto UM. Remote teaching and research practices in the food science field during the Covid-19 pandemic [Internet]. Revista Interfaces. 2024 ; 12( 1): 1-12.[citado 2024 nov. 01 ] Available from: https://interfaces.unileao.edu.br/index.php/revista-interfaces/article/view/1271/1066
Artigo de periodico
Characterization of Chilean hot spring-origin Staphylococcus sp. BSP3 produced exopolysaccharide as biological additive (2024)
Banerjee, Srijan ; Cabrea-Barjas, Gustavo ; Tapia, Jaime ; Fabi, João Paulo ; Delattre, Cedric; Banerjee, Aparna
Fonte: Natural Products and Bioprospecting. Unidade: FCF
Assuntos: STAPHYLOCOCCUS, ESPECTROSCOPIA, FLOCULAÇÃO, ANTIOXIDANTES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BANERJEE, Srijan et al. Characterization of Chilean hot spring-origin Staphylococcus sp. BSP3 produced exopolysaccharide as biological additive. Natural Products and Bioprospecting, v. 14, p. 1-16, 2024Tradução . . Disponível em: https://dx.doi.org/10.1007/s13659-024-00436-0. Acesso em: 01 nov. 2024.
APA
Banerjee, S., Cabrea-Barjas, G., Tapia, J., Fabi, J. P., Delattre, C., & Banerjee, A. (2024). Characterization of Chilean hot spring-origin Staphylococcus sp. BSP3 produced exopolysaccharide as biological additive. Natural Products and Bioprospecting, 14, 1-16. doi:10.1007/s13659-024-00436-0
NLM
Banerjee S, Cabrea-Barjas G, Tapia J, Fabi JP, Delattre C, Banerjee A. Characterization of Chilean hot spring-origin Staphylococcus sp. BSP3 produced exopolysaccharide as biological additive [Internet]. Natural Products and Bioprospecting. 2024 ; 14 1-16.[citado 2024 nov. 01 ] Available from: https://dx.doi.org/10.1007/s13659-024-00436-0
Vancouver
Banerjee S, Cabrea-Barjas G, Tapia J, Fabi JP, Delattre C, Banerjee A. Characterization of Chilean hot spring-origin Staphylococcus sp. BSP3 produced exopolysaccharide as biological additive [Internet]. Natural Products and Bioprospecting. 2024 ; 14 1-16.[citado 2024 nov. 01 ] Available from: https://dx.doi.org/10.1007/s13659-024-00436-0
Artigo de periodico
Ganoderma lucidum dry extract supplementation modulates T lymphocyte function in older women (2024)
Bem, Patricia Nancy Iser; Lobato, Tiago Bertola ; Zeza, Amanda Lins Alecrim; Oliveira, Laiane Cristina dos Santos de ; Passos, Maria Elizabeth Pereira; Manuel, Richelieau ; Diniz, Vinícius Leonardo Sousa ; Correa, Ilana Souza ; Oliveira, Sarah Poma de; Silva, Eliane Borges da ; Almeida, Mariana Mendes de; Dias, Beatriz Belmiro ; Gritte, Raquel Bragante; Pires, Adriana Cristina Levada; Masi, Laureane Nunes ; Hatanaka, Elaine ; Curi, Tania Cristina Pithon ; Hirabara, Sandro Massao ; Fabi, João Paulo ; Curi, Rui ; Gorjão, Renata
Fonte: British Journal of Nutrition. Unidade: FCF
Assuntos: COGUMELOS COMESTÍVEIS, ADJUVANTES IMUNOLÓGICOS, SUPLEMENTOS DIETÉTICOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BEM, Patricia Nancy Iser et al. Ganoderma lucidum dry extract supplementation modulates T lymphocyte function in older women. British Journal of Nutrition, 2024Tradução . . Disponível em: https://dx.doi.org/10.1017/S0007114524001144. Acesso em: 01 nov. 2024.
APA
Bem, P. N. I., Lobato, T. B., Zeza, A. L. A., Oliveira, L. C. dos S. de, Passos, M. E. P., Manuel, R., et al. (2024). Ganoderma lucidum dry extract supplementation modulates T lymphocyte function in older women. British Journal of Nutrition. doi:10.1017/S0007114524001144
NLM
Bem PNI, Lobato TB, Zeza ALA, Oliveira LC dos S de, Passos MEP, Manuel R, Diniz VLS, Correa IS, Oliveira SP de, Silva EB da, Almeida MM de, Dias BB, Gritte RB, Pires ACL, Masi LN, Hatanaka E, Curi TCP, Hirabara SM, Fabi JP, Curi R, Gorjão R. Ganoderma lucidum dry extract supplementation modulates T lymphocyte function in older women [Internet]. British Journal of Nutrition. 2024 ;[citado 2024 nov. 01 ] Available from: https://dx.doi.org/10.1017/S0007114524001144
Vancouver
Bem PNI, Lobato TB, Zeza ALA, Oliveira LC dos S de, Passos MEP, Manuel R, Diniz VLS, Correa IS, Oliveira SP de, Silva EB da, Almeida MM de, Dias BB, Gritte RB, Pires ACL, Masi LN, Hatanaka E, Curi TCP, Hirabara SM, Fabi JP, Curi R, Gorjão R. Ganoderma lucidum dry extract supplementation modulates T lymphocyte function in older women [Internet]. British Journal of Nutrition. 2024 ;[citado 2024 nov. 01 ] Available from: https://dx.doi.org/10.1017/S0007114524001144
Artigo de jornal
Pesquisa revela impacto positivo do consumo prolongado de suco de laranja na saúde intestinal (2024)
Hassimotto, Neuza Mariko Aymoto
Fonte: Diario da Manhã Pelotas. Unidade: FCF
Assuntos: SUCOS DE FRUTAS, METABOLISMO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
HASSIMOTTO, Neuza Mariko Aymoto. Pesquisa revela impacto positivo do consumo prolongado de suco de laranja na saúde intestinal. Tradução . Diario da Manhã Pelotas, Pelotas, 2024. , n. 04 ju 2024. on-lineDisponível em: https://diariodamanhapelotas.com.br/site/pesquisa-revela-impacto-positivo-do-consumo-prolongado-de-suco-de-laranja-na-saude-intestinal/#:~:text=A%20pesquisa%20ressalta%20que%20o,mudan%C3%A7as%20significativas%20na%20microbiota%20intestinal. Acesso em: 01 nov. 2024.
APA
Hassimotto, N. M. A. (2024). Pesquisa revela impacto positivo do consumo prolongado de suco de laranja na saúde intestinal. Diario da Manhã Pelotas. Pelotas: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. Recuperado de https://diariodamanhapelotas.com.br/site/pesquisa-revela-impacto-positivo-do-consumo-prolongado-de-suco-de-laranja-na-saude-intestinal/#:~:text=A%20pesquisa%20ressalta%20que%20o,mudan%C3%A7as%20significativas%20na%20microbiota%20intestinal.
NLM
Hassimotto NMA. Pesquisa revela impacto positivo do consumo prolongado de suco de laranja na saúde intestinal [Internet]. Diario da Manhã Pelotas. 2024 ;(04 ju 2024. on-line):[citado 2024 nov. 01 ] Available from: https://diariodamanhapelotas.com.br/site/pesquisa-revela-impacto-positivo-do-consumo-prolongado-de-suco-de-laranja-na-saude-intestinal/#:~:text=A%20pesquisa%20ressalta%20que%20o,mudan%C3%A7as%20significativas%20na%20microbiota%20intestinal.
Vancouver
Hassimotto NMA. Pesquisa revela impacto positivo do consumo prolongado de suco de laranja na saúde intestinal [Internet]. Diario da Manhã Pelotas. 2024 ;(04 ju 2024. on-line):[citado 2024 nov. 01 ] Available from: https://diariodamanhapelotas.com.br/site/pesquisa-revela-impacto-positivo-do-consumo-prolongado-de-suco-de-laranja-na-saude-intestinal/#:~:text=A%20pesquisa%20ressalta%20que%20o,mudan%C3%A7as%20significativas%20na%20microbiota%20intestinal.
Artigo de periodico
The connection between gut microbiota and its metabolites with neurodegenerative diseases in humans (2024)
Fabi, João Paulo
Fonte: Metabolic Brain Disease. Unidade: FCF
Assuntos: BIOTA INTESTINAL, DOENÇAS NEURODEGENERATIVAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FABI, João Paulo. The connection between gut microbiota and its metabolites with neurodegenerative diseases in humans. Metabolic Brain Disease, v. 39, p. 967-984, 2024Tradução . . Disponível em: https://dx.doi.org/10.1007/s11011-024-01369-w. Acesso em: 01 nov. 2024.
APA
Fabi, J. P. (2024). The connection between gut microbiota and its metabolites with neurodegenerative diseases in humans. Metabolic Brain Disease, 39, 967-984. doi:10.1007/s11011-024-01369-w
NLM
Fabi JP. The connection between gut microbiota and its metabolites with neurodegenerative diseases in humans [Internet]. Metabolic Brain Disease. 2024 ; 39 967-984.[citado 2024 nov. 01 ] Available from: https://dx.doi.org/10.1007/s11011-024-01369-w
Vancouver
Fabi JP. The connection between gut microbiota and its metabolites with neurodegenerative diseases in humans [Internet]. Metabolic Brain Disease. 2024 ; 39 967-984.[citado 2024 nov. 01 ] Available from: https://dx.doi.org/10.1007/s11011-024-01369-w
Artigo de periodico
100% orange juice consumption is associated with socioeconomic status, improved nutrient adequacy, and higher bioactive compounds intake: results from brazilian national dietary survey 2017–2018 (2024)
Carnauba, Renata Alves ; Sarti, Flávia Mori ; Hassimotto, Neuza Mariko Aymoto ; Lajolo, Franco Maria
Fonte: American Nutrition Association. Journal. Unidades: EACH, FCF
Assunto: NUTRIENTES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CARNAUBA, Renata Alves et al. 100% orange juice consumption is associated with socioeconomic status, improved nutrient adequacy, and higher bioactive compounds intake: results from brazilian national dietary survey 2017–2018. American Nutrition Association. Journal, p. 01-07, 2024Tradução . . Disponível em: http://dx.doi.org/10.1080/27697061.2024.2318598. Acesso em: 01 nov. 2024.
APA
Carnauba, R. A., Sarti, F. M., Hassimotto, N. M. A., & Lajolo, F. M. (2024). 100% orange juice consumption is associated with socioeconomic status, improved nutrient adequacy, and higher bioactive compounds intake: results from brazilian national dietary survey 2017–2018. American Nutrition Association. Journal, 01-07. doi:10.1080/27697061.2024.2318598
NLM
Carnauba RA, Sarti FM, Hassimotto NMA, Lajolo FM. 100% orange juice consumption is associated with socioeconomic status, improved nutrient adequacy, and higher bioactive compounds intake: results from brazilian national dietary survey 2017–2018 [Internet]. American Nutrition Association. Journal. 2024 ; 01-07.[citado 2024 nov. 01 ] Available from: http://dx.doi.org/10.1080/27697061.2024.2318598
Vancouver
Carnauba RA, Sarti FM, Hassimotto NMA, Lajolo FM. 100% orange juice consumption is associated with socioeconomic status, improved nutrient adequacy, and higher bioactive compounds intake: results from brazilian national dietary survey 2017–2018 [Internet]. American Nutrition Association. Journal. 2024 ; 01-07.[citado 2024 nov. 01 ] Available from: http://dx.doi.org/10.1080/27697061.2024.2318598

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