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Artigo de periodico
Listeria monocytogenes inhibition by lactic acid bacteria and coliforms in Brazilian fresh white cheese (2021)
Aragon-Alegro, Lina Casale; Lima, Emília Maria França ; Palcich, Gabriela; Nunes, Tatiana Pacheco ; Souza, Kátia Leani Oliveira de; Martins, Cecília Geraldes; Noda, Patricia Kary; Destro, Maria Teresa; Pinto, Uelinton Manoel
Source: Brazilian Journal of Microbiology. Unidade: FCF
Subjects: TEMPERATURA, QUEIJO, LISTERIA, CONTAMINAÇÃO DE ALIMENTOS, ÁCIDO LÁCTICO
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ABNT
ARAGON-ALEGRO, Lina Casale et al. Listeria monocytogenes inhibition by lactic acid bacteria and coliforms in Brazilian fresh white cheese. Brazilian Journal of Microbiology, v. 52, p. 847–858, 2021Tradução . . Disponível em: https://doi.org/10.1007/s42770-021-00431-4. Acesso em: 29 jul. 2024.
APA
Aragon-Alegro, L. C., Lima, E. M. F., Palcich, G., Nunes, T. P., Souza, K. L. O. de, Martins, C. G., et al. (2021). Listeria monocytogenes inhibition by lactic acid bacteria and coliforms in Brazilian fresh white cheese. Brazilian Journal of Microbiology, 52, 847–858. doi:10.1007/s42770-021-00431-4
NLM
Aragon-Alegro LC, Lima EMF, Palcich G, Nunes TP, Souza KLO de, Martins CG, Noda PK, Destro MT, Pinto UM. Listeria monocytogenes inhibition by lactic acid bacteria and coliforms in Brazilian fresh white cheese [Internet]. Brazilian Journal of Microbiology. 2021 ; 52 847–858.[citado 2024 jul. 29 ] Available from: https://doi.org/10.1007/s42770-021-00431-4
Vancouver
Aragon-Alegro LC, Lima EMF, Palcich G, Nunes TP, Souza KLO de, Martins CG, Noda PK, Destro MT, Pinto UM. Listeria monocytogenes inhibition by lactic acid bacteria and coliforms in Brazilian fresh white cheese [Internet]. Brazilian Journal of Microbiology. 2021 ; 52 847–858.[citado 2024 jul. 29 ] Available from: https://doi.org/10.1007/s42770-021-00431-4
Artigo de periodico
Highly clonal relationship among Salmonella Enteritidis isolates in a commercial chicken production chain, Brazil (2020)
Monte, Daniel Farias Marinho do ; Andrigheto, Cristiano; Ribeiro, Vinícius Buccelli; Landgraf, Mariza ; Destro, Maria Teresa
Source: Brazilian Journal of Microbiology. Unidade: FCF
Subjects: SALMONELLA, FRANGOS
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ABNT
MONTE, Daniel Farias Marinho do et al. Highly clonal relationship among Salmonella Enteritidis isolates in a commercial chicken production chain, Brazil. Brazilian Journal of Microbiology, v. 51, p. 2049–2056, 2020Tradução . . Disponível em: https://doi.org/10.1007/s42770-020-00372-4. Acesso em: 29 jul. 2024.
APA
Monte, D. F. M. do, Andrigheto, C., Ribeiro, V. B., Landgraf, M., & Destro, M. T. (2020). Highly clonal relationship among Salmonella Enteritidis isolates in a commercial chicken production chain, Brazil. Brazilian Journal of Microbiology, 51, 2049–2056. doi:10.1007/s42770-020-00372-4
NLM
Monte DFM do, Andrigheto C, Ribeiro VB, Landgraf M, Destro MT. Highly clonal relationship among Salmonella Enteritidis isolates in a commercial chicken production chain, Brazil [Internet]. Brazilian Journal of Microbiology. 2020 ; 51 2049–2056.[citado 2024 jul. 29 ] Available from: https://doi.org/10.1007/s42770-020-00372-4
Vancouver
Monte DFM do, Andrigheto C, Ribeiro VB, Landgraf M, Destro MT. Highly clonal relationship among Salmonella Enteritidis isolates in a commercial chicken production chain, Brazil [Internet]. Brazilian Journal of Microbiology. 2020 ; 51 2049–2056.[citado 2024 jul. 29 ] Available from: https://doi.org/10.1007/s42770-020-00372-4
Artigo de periodico
Dual-species biofilm of Listeria monocytogenes and Escherichia coli on stainless steel surface (2018)
Grandi, Aline Zago de; Pinto, Uelinton Manoel ; Destro, Maria Teresa
Source: World Journal of Microbiology and Biotechnology. Unidade: FCF
Subjects: BIOFILMES, ESCHERICHIA COLI, LISTERIA
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ABNT
GRANDI, Aline Zago de e PINTO, Uelinton Manoel e DESTRO, Maria Teresa. Dual-species biofilm of Listeria monocytogenes and Escherichia coli on stainless steel surface. World Journal of Microbiology and Biotechnology, v. 34, p. 1-9 art. 61, 2018Tradução . . Disponível em: https://doi.org/10.1007/s11274-018-2445-4. Acesso em: 29 jul. 2024.
APA
Grandi, A. Z. de, Pinto, U. M., & Destro, M. T. (2018). Dual-species biofilm of Listeria monocytogenes and Escherichia coli on stainless steel surface. World Journal of Microbiology and Biotechnology, 34, 1-9 art. 61. doi:10.1007/s11274-018-2445-4
NLM
Grandi AZ de, Pinto UM, Destro MT. Dual-species biofilm of Listeria monocytogenes and Escherichia coli on stainless steel surface [Internet]. World Journal of Microbiology and Biotechnology. 2018 ; 34 1-9 art. 61.[citado 2024 jul. 29 ] Available from: https://doi.org/10.1007/s11274-018-2445-4
Vancouver
Grandi AZ de, Pinto UM, Destro MT. Dual-species biofilm of Listeria monocytogenes and Escherichia coli on stainless steel surface [Internet]. World Journal of Microbiology and Biotechnology. 2018 ; 34 1-9 art. 61.[citado 2024 jul. 29 ] Available from: https://doi.org/10.1007/s11274-018-2445-4
Artigo de periodico
High pressure spray with water shows similar efficiency to trimming in controlling microorganisms on poultry carcasses (2015)
Giombelli, Audecir; Hammerschmitt, Dandara; Cerutti, Marisete F; Chiarini, Eb; Landgraf, Mariza ; Franco, Bernadette Dora Gombossy de Melo ; Destro, Maria Teresa
Source: Poultry Science. Unidade: FCF
Subjects: SALMONELLA, CAMPYLOBACTER, MICROBIOLOGIA DE ALIMENTOS
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ABNT
GIOMBELLI, Audecir et al. High pressure spray with water shows similar efficiency to trimming in controlling microorganisms on poultry carcasses. Poultry Science, v. 94, n. 10, p. 2589-2595, 2015Tradução . . Disponível em: https://doi.org/10.3382/ps/pev235. Acesso em: 29 jul. 2024.
APA
Giombelli, A., Hammerschmitt, D., Cerutti, M. F., Chiarini, E., Landgraf, M., Franco, B. D. G. de M., & Destro, M. T. (2015). High pressure spray with water shows similar efficiency to trimming in controlling microorganisms on poultry carcasses. Poultry Science, 94( 10), 2589-2595. doi:10.3382/ps/pev235
NLM
Giombelli A, Hammerschmitt D, Cerutti MF, Chiarini E, Landgraf M, Franco BDG de M, Destro MT. High pressure spray with water shows similar efficiency to trimming in controlling microorganisms on poultry carcasses [Internet]. Poultry Science. 2015 ; 94( 10): 2589-2595.[citado 2024 jul. 29 ] Available from: https://doi.org/10.3382/ps/pev235
Vancouver
Giombelli A, Hammerschmitt D, Cerutti MF, Chiarini E, Landgraf M, Franco BDG de M, Destro MT. High pressure spray with water shows similar efficiency to trimming in controlling microorganisms on poultry carcasses [Internet]. Poultry Science. 2015 ; 94( 10): 2589-2595.[citado 2024 jul. 29 ] Available from: https://doi.org/10.3382/ps/pev235
Trabalho de evento-resumo
Isolation and characterization of bacteriophages of Listeria monocytogenes with potencial to be used as biocontrol agents for food safety (2015)
Ribeiro, Vinícius Buccelli; Souza-Silva, Kátia Leani Oliveira de; Landgraf, Mariza ; Franco, Bernadette Dora Gombossy de Melo ; Destro, Maria Teresa
Source: Anais. Conference titles: Congresso Brasileiro de Microbiologia. Unidade: FCF
Subjects: LISTERIA, BACTERIÓFAGOS
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ABNT
RIBEIRO, Vinícius Buccelli et al. Isolation and characterization of bacteriophages of Listeria monocytogenes with potencial to be used as biocontrol agents for food safety. 2015, Anais.. São Paulo: Sociedade Brasileira de Microbiologia, 2015. Disponível em: http://sbmicrobiologia.org.br/cd28cbm/indiceautor.htm. Acesso em: 29 jul. 2024.
APA
Ribeiro, V. B., Souza-Silva, K. L. O. de, Landgraf, M., Franco, B. D. G. de M., & Destro, M. T. (2015). Isolation and characterization of bacteriophages of Listeria monocytogenes with potencial to be used as biocontrol agents for food safety. In Anais. São Paulo: Sociedade Brasileira de Microbiologia. Recuperado de http://sbmicrobiologia.org.br/cd28cbm/indiceautor.htm
NLM
Ribeiro VB, Souza-Silva KLO de, Landgraf M, Franco BDG de M, Destro MT. Isolation and characterization of bacteriophages of Listeria monocytogenes with potencial to be used as biocontrol agents for food safety [Internet]. Anais. 2015 ;[citado 2024 jul. 29 ] Available from: http://sbmicrobiologia.org.br/cd28cbm/indiceautor.htm
Vancouver
Ribeiro VB, Souza-Silva KLO de, Landgraf M, Franco BDG de M, Destro MT. Isolation and characterization of bacteriophages of Listeria monocytogenes with potencial to be used as biocontrol agents for food safety [Internet]. Anais. 2015 ;[citado 2024 jul. 29 ] Available from: http://sbmicrobiologia.org.br/cd28cbm/indiceautor.htm
Artigo de periodico
Bacteriocinogenic Lactococcus lactis subsp lactis DF04Mi isolated from goat milk: application in the control of Listeria monocytogenes in fresh Minas-type goat cheese (2015)
Furtado, Danielle Nader; Todorov, Svetoslav Dimitrov ; Landgraf, Mariza ; Destro, Maria Teresa; Franco, Bernadette Dora Gombossy de Melo
Source: Brazilian Journal of Microbiology. Unidade: FCF
Subjects: LACTOCOCCUS, QUEIJO, MICROBIOLOGIA DE ALIMENTOS
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ABNT
FURTADO, Danielle Nader et al. Bacteriocinogenic Lactococcus lactis subsp lactis DF04Mi isolated from goat milk: application in the control of Listeria monocytogenes in fresh Minas-type goat cheese. Brazilian Journal of Microbiology, v. 46, n. 1, p. 201-206, 2015Tradução . . Disponível em: https://doi.org/10.1590/s1517-838246120130761. Acesso em: 29 jul. 2024.
APA
Furtado, D. N., Todorov, S. D., Landgraf, M., Destro, M. T., & Franco, B. D. G. de M. (2015). Bacteriocinogenic Lactococcus lactis subsp lactis DF04Mi isolated from goat milk: application in the control of Listeria monocytogenes in fresh Minas-type goat cheese. Brazilian Journal of Microbiology, 46( 1), 201-206. doi:10.1590/s1517-838246120130761
NLM
Furtado DN, Todorov SD, Landgraf M, Destro MT, Franco BDG de M. Bacteriocinogenic Lactococcus lactis subsp lactis DF04Mi isolated from goat milk: application in the control of Listeria monocytogenes in fresh Minas-type goat cheese [Internet]. Brazilian Journal of Microbiology. 2015 ; 46( 1): 201-206.[citado 2024 jul. 29 ] Available from: https://doi.org/10.1590/s1517-838246120130761
Vancouver
Furtado DN, Todorov SD, Landgraf M, Destro MT, Franco BDG de M. Bacteriocinogenic Lactococcus lactis subsp lactis DF04Mi isolated from goat milk: application in the control of Listeria monocytogenes in fresh Minas-type goat cheese [Internet]. Brazilian Journal of Microbiology. 2015 ; 46( 1): 201-206.[citado 2024 jul. 29 ] Available from: https://doi.org/10.1590/s1517-838246120130761
Artigo de periodico
Effect of gamma radiation on the reduction of Salmonella strains, Listeria monocytogenes, and shiga toxin-producing Escherichia coli and sensory evaluation of minimally processed spinach (Tetragonia expansa) (2014)
Rezende, Ana Carolina Bortolossi; Igarashi, Maria Crystina; Destro, Maria Teresa; Franco, Bernadette Dora Gombossy de Melo ; Landgraf, Mariza
Source: Journal of Food Protection. Unidade: FCF
Subjects: RADIAÇÃO IONIZANTE, LISTERIA, ESCHERICHIA COLI
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ABNT
REZENDE, Ana Carolina Bortolossi et al. Effect of gamma radiation on the reduction of Salmonella strains, Listeria monocytogenes, and shiga toxin-producing Escherichia coli and sensory evaluation of minimally processed spinach (Tetragonia expansa). Journal of Food Protection, v. 77, n. 10, p. 1768-1772, 2014Tradução . . Acesso em: 29 jul. 2024.
APA
Rezende, A. C. B., Igarashi, M. C., Destro, M. T., Franco, B. D. G. de M., & Landgraf, M. (2014). Effect of gamma radiation on the reduction of Salmonella strains, Listeria monocytogenes, and shiga toxin-producing Escherichia coli and sensory evaluation of minimally processed spinach (Tetragonia expansa). Journal of Food Protection, 77( 10), 1768-1772.
NLM
Rezende ACB, Igarashi MC, Destro MT, Franco BDG de M, Landgraf M. Effect of gamma radiation on the reduction of Salmonella strains, Listeria monocytogenes, and shiga toxin-producing Escherichia coli and sensory evaluation of minimally processed spinach (Tetragonia expansa). Journal of Food Protection. 2014 ; 77( 10): 1768-1772.[citado 2024 jul. 29 ]
Vancouver
Rezende ACB, Igarashi MC, Destro MT, Franco BDG de M, Landgraf M. Effect of gamma radiation on the reduction of Salmonella strains, Listeria monocytogenes, and shiga toxin-producing Escherichia coli and sensory evaluation of minimally processed spinach (Tetragonia expansa). Journal of Food Protection. 2014 ; 77( 10): 1768-1772.[citado 2024 jul. 29 ]
Artigo de periodico
A quantitative risk assessment model for Vibrio parahaemolyticus in raw oysters in São Paulo State, Brazil (2014)
Costa Sobrinho, Paulo de Souza; Destro, Maria Teresa; Franco, Bernadette Dora Gombossy de Melo ; Landgraf, Mariza
Source: International Journal of Food Microbiology. Unidade: FCF
Subjects: VIBRIO PARAHAEMOLYTICUS, MARISCO, SEGURANÇA ALIMENTAR
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ABNT
COSTA SOBRINHO, Paulo de Souza et al. A quantitative risk assessment model for Vibrio parahaemolyticus in raw oysters in São Paulo State, Brazil. International Journal of Food Microbiology, v. 180, n. 16, p. 69-77, 2014Tradução . . Disponível em: https://doi.org/10.1016/j.ijfoodmicro.2014.04.008. Acesso em: 29 jul. 2024.
APA
Costa Sobrinho, P. de S., Destro, M. T., Franco, B. D. G. de M., & Landgraf, M. (2014). A quantitative risk assessment model for Vibrio parahaemolyticus in raw oysters in São Paulo State, Brazil. International Journal of Food Microbiology, 180( 16), 69-77. doi:10.1016/j.ijfoodmicro.2014.04.008
NLM
Costa Sobrinho P de S, Destro MT, Franco BDG de M, Landgraf M. A quantitative risk assessment model for Vibrio parahaemolyticus in raw oysters in São Paulo State, Brazil [Internet]. International Journal of Food Microbiology. 2014 ; 180( 16): 69-77.[citado 2024 jul. 29 ] Available from: https://doi.org/10.1016/j.ijfoodmicro.2014.04.008
Vancouver
Costa Sobrinho P de S, Destro MT, Franco BDG de M, Landgraf M. A quantitative risk assessment model for Vibrio parahaemolyticus in raw oysters in São Paulo State, Brazil [Internet]. International Journal of Food Microbiology. 2014 ; 180( 16): 69-77.[citado 2024 jul. 29 ] Available from: https://doi.org/10.1016/j.ijfoodmicro.2014.04.008
Artigo de periodico
Bacteriocinogenic Lactococcus lactis subsp. lactis DF04Mi isolated from goat milk: evaluation of the probiotic potential (2014)
Furtado, Danielle Nader; Todorov, Svetoslav Dimitrov ; Landgraf, Mariza ; Destro, Maria Teresa; Franco, Bernadette Dora Gombossy de Melo
Source: Brazilian Journal of Microbiology. Unidade: FCF
Subjects: PROBIÓTICOS, LEITE, MICROBIOLOGIA DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FURTADO, Danielle Nader et al. Bacteriocinogenic Lactococcus lactis subsp. lactis DF04Mi isolated from goat milk: evaluation of the probiotic potential. Brazilian Journal of Microbiology, v. 45, n. 3, p. 1047-1054, 2014Tradução . . Disponível em: https://doi.org/10.1590/s1517-83822014000300038. Acesso em: 29 jul. 2024.
APA
Furtado, D. N., Todorov, S. D., Landgraf, M., Destro, M. T., & Franco, B. D. G. de M. (2014). Bacteriocinogenic Lactococcus lactis subsp. lactis DF04Mi isolated from goat milk: evaluation of the probiotic potential. Brazilian Journal of Microbiology, 45( 3), 1047-1054. doi:10.1590/s1517-83822014000300038
NLM
Furtado DN, Todorov SD, Landgraf M, Destro MT, Franco BDG de M. Bacteriocinogenic Lactococcus lactis subsp. lactis DF04Mi isolated from goat milk: evaluation of the probiotic potential [Internet]. Brazilian Journal of Microbiology. 2014 ; 45( 3): 1047-1054.[citado 2024 jul. 29 ] Available from: https://doi.org/10.1590/s1517-83822014000300038
Vancouver
Furtado DN, Todorov SD, Landgraf M, Destro MT, Franco BDG de M. Bacteriocinogenic Lactococcus lactis subsp. lactis DF04Mi isolated from goat milk: evaluation of the probiotic potential [Internet]. Brazilian Journal of Microbiology. 2014 ; 45( 3): 1047-1054.[citado 2024 jul. 29 ] Available from: https://doi.org/10.1590/s1517-83822014000300038

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