ReP USP - Resultado da busca

Trabalho de evento-resumo
Effects of unavailable carbohydrate intake on satiety hormones (2012)
Giuntini, Eliana Bistriche; Dan, Milana Cara Tanasov; Lui, Maria Cristina Youn; Lajolo, Franco Maria ; Menezes, Elizabete Wenzel de
Source: Abstracts. Conference titles: Congreso Latinoamericano de Nutrición. Unidade: FCF
Subjects: INGESTÃO, CARBOIDRATOS
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ABNT
GIUNTINI, Eliana Bistriche et al. Effects of unavailable carbohydrate intake on satiety hormones. 2012, Anais.. La Habana: Sociedad Latinoamericana de Nutrición, 2012. . Acesso em: 11 nov. 2024.
APA
Giuntini, E. B., Dan, M. C. T., Lui, M. C. Y., Lajolo, F. M., & Menezes, E. W. de. (2012). Effects of unavailable carbohydrate intake on satiety hormones. In Abstracts. La Habana: Sociedad Latinoamericana de Nutrición.
NLM
Giuntini EB, Dan MCT, Lui MCY, Lajolo FM, Menezes EW de. Effects of unavailable carbohydrate intake on satiety hormones. Abstracts. 2012 ;[citado 2024 nov. 11 ]
Vancouver
Giuntini EB, Dan MCT, Lui MCY, Lajolo FM, Menezes EW de. Effects of unavailable carbohydrate intake on satiety hormones. Abstracts. 2012 ;[citado 2024 nov. 11 ]
Trabalho de evento-resumo
Evaluation of labeling and chemical composition of commercially available unripe banana flours (UBF) (2012)
Sardá, Fabiana Andréa Hoffmann; Lopes, Nathalie T. T; Lima, Fernanda Neres Ribeiro; Santos, Aline Oliveira; Souza, Gabriela Santos; Giuntini, Eliana Bistriche; Lajolo, Franco Maria ; Menezes, Elizabete Wenzel de
Source: Abstracts. Conference titles: Congreso Latinoamericano de Nutrición. Unidade: FCF
Subjects: COMPOSIÇÃO DE ALIMENTOS, BANANA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SARDÁ, Fabiana Andréa Hoffmann et al. Evaluation of labeling and chemical composition of commercially available unripe banana flours (UBF). 2012, Anais.. La Habana: Sociedad Latinoamericana de Nutrición, 2012. . Acesso em: 11 nov. 2024.
APA
Sardá, F. A. H., Lopes, N. T. T., Lima, F. N. R., Santos, A. O., Souza, G. S., Giuntini, E. B., et al. (2012). Evaluation of labeling and chemical composition of commercially available unripe banana flours (UBF). In Abstracts. La Habana: Sociedad Latinoamericana de Nutrición.
NLM
Sardá FAH, Lopes NTT, Lima FNR, Santos AO, Souza GS, Giuntini EB, Lajolo FM, Menezes EW de. Evaluation of labeling and chemical composition of commercially available unripe banana flours (UBF). Abstracts. 2012 ;[citado 2024 nov. 11 ]
Vancouver
Sardá FAH, Lopes NTT, Lima FNR, Santos AO, Souza GS, Giuntini EB, Lajolo FM, Menezes EW de. Evaluation of labeling and chemical composition of commercially available unripe banana flours (UBF). Abstracts. 2012 ;[citado 2024 nov. 11 ]
Trabalho de evento-resumo
Food composition database of industrialized products on specific compounds related to non transmissible chronic diseases (2012)
Mazzini, Eliana Rodrigues; Giuntini, Eliana Bistriche; Lajolo, Franco Maria ; Menezes, Elizabete Wenzel de
Source: Abstracts. Conference titles: Congreso Latinoamericano de Nutrición. Unidade: FCF
Assunto: TABELA DE COMPOSIÇÃO DE ALIMENTOS
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ABNT
MAZZINI, Eliana Rodrigues et al. Food composition database of industrialized products on specific compounds related to non transmissible chronic diseases. 2012, Anais.. La Habana: Sociedad Latinoamericana de Nutrición, 2012. . Acesso em: 11 nov. 2024.
APA
Mazzini, E. R., Giuntini, E. B., Lajolo, F. M., & Menezes, E. W. de. (2012). Food composition database of industrialized products on specific compounds related to non transmissible chronic diseases. In Abstracts. La Habana: Sociedad Latinoamericana de Nutrición.
NLM
Mazzini ER, Giuntini EB, Lajolo FM, Menezes EW de. Food composition database of industrialized products on specific compounds related to non transmissible chronic diseases. Abstracts. 2012 ;[citado 2024 nov. 11 ]
Vancouver
Mazzini ER, Giuntini EB, Lajolo FM, Menezes EW de. Food composition database of industrialized products on specific compounds related to non transmissible chronic diseases. Abstracts. 2012 ;[citado 2024 nov. 11 ]
Trabalho de evento-resumo
Cross-cultural adaptation and validation of a portuguese version of gastrointestinal symptom rating scale (GSRS) questionnaire (2012)
Souza, Gabriela Santos; Sardá, Fabiana Andréa Hoffmann; Giuntini, Eliana Bistriche; Negrini, Juliana Almeida Egas; Lajolo, Franco Maria ; Menezes, Elizabete Wenzel de
Source: Abstracts. Conference titles: Congreso Latinoamericano de Nutrición. Unidade: FCF
Assunto: NUTRIÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SOUZA, Gabriela Santos et al. Cross-cultural adaptation and validation of a portuguese version of gastrointestinal symptom rating scale (GSRS) questionnaire. 2012, Anais.. La Habana: Sociedad Latinoamericana de Nutrición, 2012. . Acesso em: 11 nov. 2024.
APA
Souza, G. S., Sardá, F. A. H., Giuntini, E. B., Negrini, J. A. E., Lajolo, F. M., & Menezes, E. W. de. (2012). Cross-cultural adaptation and validation of a portuguese version of gastrointestinal symptom rating scale (GSRS) questionnaire. In Abstracts. La Habana: Sociedad Latinoamericana de Nutrición.
NLM
Souza GS, Sardá FAH, Giuntini EB, Negrini JAE, Lajolo FM, Menezes EW de. Cross-cultural adaptation and validation of a portuguese version of gastrointestinal symptom rating scale (GSRS) questionnaire. Abstracts. 2012 ;[citado 2024 nov. 11 ]
Vancouver
Souza GS, Sardá FAH, Giuntini EB, Negrini JAE, Lajolo FM, Menezes EW de. Cross-cultural adaptation and validation of a portuguese version of gastrointestinal symptom rating scale (GSRS) questionnaire. Abstracts. 2012 ;[citado 2024 nov. 11 ]
Trabalho de evento-resumo
Evaluation of the probiotic properties of Lactobacillus sakei 2A and Lactococcus lactis MK02R using the TIM-1 dynamic gastrointestinal model (2011)
Krüger, Monika Francisca; Van Rijin, S; Venema, Koen; Saad, Susana Marta Isay ; Martinis, Elaine Cristina Pereira de; Franco, Bernadette Dora Gombossy de Melo ; Smidt, Hauke; Zoetendal, E
Source: Abstracts. Conference titles: Congress of European Microbiologists. Unidades: FCF, FCFRP
Subjects: PROBIÓTICOS, LACTOBACILLUS, LACTOCOCCUS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
KRÜGER, Monika Francisca et al. Evaluation of the probiotic properties of Lactobacillus sakei 2A and Lactococcus lactis MK02R using the TIM-1 dynamic gastrointestinal model. 2011, Anais.. Geneva: Federation of European Microbiological Societies, 2011. . Acesso em: 11 nov. 2024.
APA
Krüger, M. F., Van Rijin, S., Venema, K., Saad, S. M. I., Martinis, E. C. P. de, Franco, B. D. G. de M., et al. (2011). Evaluation of the probiotic properties of Lactobacillus sakei 2A and Lactococcus lactis MK02R using the TIM-1 dynamic gastrointestinal model. In Abstracts. Geneva: Federation of European Microbiological Societies.
NLM
Krüger MF, Van Rijin S, Venema K, Saad SMI, Martinis ECP de, Franco BDG de M, Smidt H, Zoetendal E. Evaluation of the probiotic properties of Lactobacillus sakei 2A and Lactococcus lactis MK02R using the TIM-1 dynamic gastrointestinal model. Abstracts. 2011 ;[citado 2024 nov. 11 ]
Vancouver
Krüger MF, Van Rijin S, Venema K, Saad SMI, Martinis ECP de, Franco BDG de M, Smidt H, Zoetendal E. Evaluation of the probiotic properties of Lactobacillus sakei 2A and Lactococcus lactis MK02R using the TIM-1 dynamic gastrointestinal model. Abstracts. 2011 ;[citado 2024 nov. 11 ]

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