Subjects: ADITIVOS ALIMENTARES PARA ANIMAL, AMIDO, ARMAZENAMENTO AGRÍCOLA, MILHO, RÚMEN, SILAGEM, SURFACTANTES, VALOR NUTRITIVO
ABNT
OLIVEIRA, Késia da Silva. Effect of length of storage and chemical additives on the nutritive value and starch degradability of reconstituted corn grain silage. 2020. Dissertação (Mestrado) – Universidade de São Paulo, Piracicaba, 2020. Disponível em: http://www.teses.usp.br/teses/disponiveis/11/11139/tde-22062020-140109/. Acesso em: 04 set. 2024.APA
Oliveira, K. da S. (2020). Effect of length of storage and chemical additives on the nutritive value and starch degradability of reconstituted corn grain silage (Dissertação (Mestrado). Universidade de São Paulo, Piracicaba. Recuperado de http://www.teses.usp.br/teses/disponiveis/11/11139/tde-22062020-140109/NLM
Oliveira K da S. Effect of length of storage and chemical additives on the nutritive value and starch degradability of reconstituted corn grain silage [Internet]. 2020 ;[citado 2024 set. 04 ] Available from: http://www.teses.usp.br/teses/disponiveis/11/11139/tde-22062020-140109/Vancouver
Oliveira K da S. Effect of length of storage and chemical additives on the nutritive value and starch degradability of reconstituted corn grain silage [Internet]. 2020 ;[citado 2024 set. 04 ] Available from: http://www.teses.usp.br/teses/disponiveis/11/11139/tde-22062020-140109/