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  • Artigo de periodico

    Enzymic deactivation in tender coconut water by supercritical carbon dioxide (2024)

    D'Água, Alice Zinneck Poça; Silva, Priscila Alves da; Oliveira, Alessandra Lopes de ; Petrus, Rodrigo Rodrigues

    Source: Processes. Unidade: FZEA

    Subjects: DIÓXIDO DE CARBONO, ENZIMAS, PEROXIDASE, BEBIDAS NÃO ALCOÓLICAS

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    • ABNT

      D'ÁGUA, Alice Zinneck Poça et al. Enzymic deactivation in tender coconut water by supercritical carbon dioxide. Processes, v. 12, n. 6, p. 1-13, 2024Tradução . . Disponível em: https://doi.org/10.3390/pr12061071. Acesso em: 17 fev. 2026.

    • APA

      D'Água, A. Z. P., Silva, P. A. da, Oliveira, A. L. de, & Petrus, R. R. (2024). Enzymic deactivation in tender coconut water by supercritical carbon dioxide. Processes, 12( 6), 1-13. doi:10.3390/pr12061071

    • NLM

      D'Água AZP, Silva PA da, Oliveira AL de, Petrus RR. Enzymic deactivation in tender coconut water by supercritical carbon dioxide [Internet]. Processes. 2024 ; 12( 6): 1-13.[citado 2026 fev. 17 ] Available from: https://doi.org/10.3390/pr12061071

    • Vancouver

      D'Água AZP, Silva PA da, Oliveira AL de, Petrus RR. Enzymic deactivation in tender coconut water by supercritical carbon dioxide [Internet]. Processes. 2024 ; 12( 6): 1-13.[citado 2026 fev. 17 ] Available from: https://doi.org/10.3390/pr12061071

  • Trabalho de evento-resumo

    The application of supercritical carbon dioxide in sugarcane juice processing (2023)

    Petrus, Rodrigo Rodrigues ; Pimenta, Fernanda Cristina

    Source: Anais. Conference titles: Simpósio Online Sulamericano de Tecnologia, Engenharia e Ciência de Alimentos. Unidade: FZEA

    Subjects: TECNOLOGIA DE ALIMENTOS, DIÓXIDO DE CARBONO, BEBIDAS NÃO ALCOÓLICAS, CALDO DE CANA

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    • ABNT

      PETRUS, Rodrigo Rodrigues e PIMENTA, Fernanda Cristina. The application of supercritical carbon dioxide in sugarcane juice processing. 2023, Anais.. Diamantina: Even3, 2023. Disponível em: http://www.even3.com.br/Anais/tecali2023/620987-THE-APPLICATION-OF-SUPERCRITICAL-CARBON-DIOXIDE-IN-SUGARCANE-JUICE-PROCESSING. Acesso em: 17 fev. 2026.

    • APA

      Petrus, R. R., & Pimenta, F. C. (2023). The application of supercritical carbon dioxide in sugarcane juice processing. In Anais. Diamantina: Even3. Recuperado de http://www.even3.com.br/Anais/tecali2023/620987-THE-APPLICATION-OF-SUPERCRITICAL-CARBON-DIOXIDE-IN-SUGARCANE-JUICE-PROCESSING

    • NLM

      Petrus RR, Pimenta FC. The application of supercritical carbon dioxide in sugarcane juice processing [Internet]. Anais. 2023 ;[citado 2026 fev. 17 ] Available from: http://www.even3.com.br/Anais/tecali2023/620987-THE-APPLICATION-OF-SUPERCRITICAL-CARBON-DIOXIDE-IN-SUGARCANE-JUICE-PROCESSING

    • Vancouver

      Petrus RR, Pimenta FC. The application of supercritical carbon dioxide in sugarcane juice processing [Internet]. Anais. 2023 ;[citado 2026 fev. 17 ] Available from: http://www.even3.com.br/Anais/tecali2023/620987-THE-APPLICATION-OF-SUPERCRITICAL-CARBON-DIOXIDE-IN-SUGARCANE-JUICE-PROCESSING

  • Artigo de periodico

    Torrefaction effects on Pinus taeda L. pellets: gravimetric yield, equilibrium moisture content, and high heating value (2019)

    Molinari, Krissina Camilla; Magalhães, Washington Luiz Esteves ; Pawlicka, Agnieszka ; Machado, Gilmara de Oliveira

    Source: Molecular Crystals and Liquid Crystals. Unidade: IQSC

    Subjects: ENERGIA DE BIOMASSA, TRATAMENTO TÉRMICO, FLORESTAS

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    • ABNT

      MOLINARI, Krissina Camilla et al. Torrefaction effects on Pinus taeda L. pellets: gravimetric yield, equilibrium moisture content, and high heating value. Molecular Crystals and Liquid Crystals, v. 693, n. 1, p. 7-17, 2019Tradução . . Disponível em: https://doi.org/10.1080/15421406.2020.1723911. Acesso em: 17 fev. 2026.

    • APA

      Molinari, K. C., Magalhães, W. L. E., Pawlicka, A., & Machado, G. de O. (2019). Torrefaction effects on Pinus taeda L. pellets: gravimetric yield, equilibrium moisture content, and high heating value. Molecular Crystals and Liquid Crystals, 693( 1), 7-17. doi:10.1080/15421406.2020.1723911

    • NLM

      Molinari KC, Magalhães WLE, Pawlicka A, Machado G de O. Torrefaction effects on Pinus taeda L. pellets: gravimetric yield, equilibrium moisture content, and high heating value [Internet]. Molecular Crystals and Liquid Crystals. 2019 ; 693( 1): 7-17.[citado 2026 fev. 17 ] Available from: https://doi.org/10.1080/15421406.2020.1723911

    • Vancouver

      Molinari KC, Magalhães WLE, Pawlicka A, Machado G de O. Torrefaction effects on Pinus taeda L. pellets: gravimetric yield, equilibrium moisture content, and high heating value [Internet]. Molecular Crystals and Liquid Crystals. 2019 ; 693( 1): 7-17.[citado 2026 fev. 17 ] Available from: https://doi.org/10.1080/15421406.2020.1723911

  • Artigo de periodico

    Fitted higher heating value from proximate analysis of torrefied pellets of Pinus taeda L. (2019)

    Molinari, Krissina Camilla; Magalhães, Washington Luiz Esteves ; Pawlicka, Agnieszka ; Machado, Gilmara de Oliveira

    Source: Molecular Crystals and Liquid Crystals. Unidade: IQSC

    Subjects: ENERGIA DE BIOMASSA, EFEITO ESTUFA, MEIO AMBIENTE, COMBUSTÍVEIS

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    • ABNT

      MOLINARI, Krissina Camilla et al. Fitted higher heating value from proximate analysis of torrefied pellets of Pinus taeda L. Molecular Crystals and Liquid Crystals, v. 693, n. 1, p. 18-29, 2019Tradução . . Disponível em: https://doi.org/10.1080/15421406.2020.1723915. Acesso em: 17 fev. 2026.

    • APA

      Molinari, K. C., Magalhães, W. L. E., Pawlicka, A., & Machado, G. de O. (2019). Fitted higher heating value from proximate analysis of torrefied pellets of Pinus taeda L. Molecular Crystals and Liquid Crystals, 693( 1), 18-29. doi:10.1080/15421406.2020.1723915

    • NLM

      Molinari KC, Magalhães WLE, Pawlicka A, Machado G de O. Fitted higher heating value from proximate analysis of torrefied pellets of Pinus taeda L. [Internet]. Molecular Crystals and Liquid Crystals. 2019 ; 693( 1): 18-29.[citado 2026 fev. 17 ] Available from: https://doi.org/10.1080/15421406.2020.1723915

    • Vancouver

      Molinari KC, Magalhães WLE, Pawlicka A, Machado G de O. Fitted higher heating value from proximate analysis of torrefied pellets of Pinus taeda L. [Internet]. Molecular Crystals and Liquid Crystals. 2019 ; 693( 1): 18-29.[citado 2026 fev. 17 ] Available from: https://doi.org/10.1080/15421406.2020.1723915
  • 1

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