Source: Food Analytical Methods. Unidade: FZEA
Subjects: ANTIOXIDANTES, ANÁLISE DE ALIMENTOS, MÉTODO CROMATOGRÁFICO, ESPECTROSCOPIA
ABNT
VARGAS-RAMELLA, Márcio et al. Analytical characterization and quantification of plant-derived antioxidants focusing on methods, limitations, and data comparability. Food Analytical Methods, v. 19, p. 1-15, 2026Tradução . . Disponível em: https://doi.org/10.1007/s12161-026-03075-y. Acesso em: 23 abr. 2026.APA
Vargas-Ramella, M., Ely, J., Favaro-Trindade, C. S., Santos, B. A. dos, Campagnol, P. C. B., & Lorenzo, J. M. (2026). Analytical characterization and quantification of plant-derived antioxidants focusing on methods, limitations, and data comparability. Food Analytical Methods, 19, 1-15. doi:10.1007/s12161-026-03075-yNLM
Vargas-Ramella M, Ely J, Favaro-Trindade CS, Santos BA dos, Campagnol PCB, Lorenzo JM. Analytical characterization and quantification of plant-derived antioxidants focusing on methods, limitations, and data comparability [Internet]. Food Analytical Methods. 2026 ; 19 1-15.[citado 2026 abr. 23 ] Available from: https://doi.org/10.1007/s12161-026-03075-yVancouver
Vargas-Ramella M, Ely J, Favaro-Trindade CS, Santos BA dos, Campagnol PCB, Lorenzo JM. Analytical characterization and quantification of plant-derived antioxidants focusing on methods, limitations, and data comparability [Internet]. Food Analytical Methods. 2026 ; 19 1-15.[citado 2026 abr. 23 ] Available from: https://doi.org/10.1007/s12161-026-03075-y
