Artisanal cream cheese fermented with kefir grains (2024)
Source: Fermentation. Unidade: FZEA
Subjects: LATICÍNIOS, PROBIÓTICOS, QUEIJO, FERMENTAÇÃO LÁTICA
ABNT
FREITAS, Denise Rossi e KAMIMURA, Eliana Setsuko e MAZALLI, Mônica Roberta. Artisanal cream cheese fermented with kefir grains. Fermentation, v. 10, n. 8, 2024Tradução . . Disponível em: https://doi.org/10.3390/fermentation10080420. Acesso em: 02 out. 2024.APA
Freitas, D. R., Kamimura, E. S., & Mazalli, M. R. (2024). Artisanal cream cheese fermented with kefir grains. Fermentation, 10( 8). doi:10.3390/fermentation10080420NLM
Freitas DR, Kamimura ES, Mazalli MR. Artisanal cream cheese fermented with kefir grains [Internet]. Fermentation. 2024 ; 10( 8):[citado 2024 out. 02 ] Available from: https://doi.org/10.3390/fermentation10080420Vancouver
Freitas DR, Kamimura ES, Mazalli MR. Artisanal cream cheese fermented with kefir grains [Internet]. Fermentation. 2024 ; 10( 8):[citado 2024 out. 02 ] Available from: https://doi.org/10.3390/fermentation10080420