Source: Caderno de Resumos. Conference titles: Simpósio de Pós-Graduação da Faculdade de Zootecnia e Engenharia de Alimentos. Unidade: FZEA
Subjects: ESCHERICHIA COLI, ENTEROBACTERIACEAE, LEITE, QUEIJO, BIOFILMES, MICROSCOPIA ELETRÔNICA
ABNT
AFONSO, Carla Cristina Resende et al. Escherichia coli: evaluation of susceptibility to sanitizers isolated from refrigerated raw milk and biofilm formation of isolates from cheeses originating from conventional and organic production systems. 2023, Anais.. Pirassununga: Faculdade de Zootecnia e Engenharia de Alimentos da Universidade de São Paulo, 2023. Disponível em: https://drive.google.com/file/d/1QWGMtQ82ffMeOJwVi0zP9gcG_s9A9E4z/view. Acesso em: 28 jan. 2026.APA
Afonso, C. C. R., Fernandes, A. M., Sousa, R. L. M. de, & Oliveira, A. L. de. (2023). Escherichia coli: evaluation of susceptibility to sanitizers isolated from refrigerated raw milk and biofilm formation of isolates from cheeses originating from conventional and organic production systems. In Caderno de Resumos. Pirassununga: Faculdade de Zootecnia e Engenharia de Alimentos da Universidade de São Paulo. Recuperado de https://drive.google.com/file/d/1QWGMtQ82ffMeOJwVi0zP9gcG_s9A9E4z/viewNLM
Afonso CCR, Fernandes AM, Sousa RLM de, Oliveira AL de. Escherichia coli: evaluation of susceptibility to sanitizers isolated from refrigerated raw milk and biofilm formation of isolates from cheeses originating from conventional and organic production systems [Internet]. Caderno de Resumos. 2023 ;[citado 2026 jan. 28 ] Available from: https://drive.google.com/file/d/1QWGMtQ82ffMeOJwVi0zP9gcG_s9A9E4z/viewVancouver
Afonso CCR, Fernandes AM, Sousa RLM de, Oliveira AL de. Escherichia coli: evaluation of susceptibility to sanitizers isolated from refrigerated raw milk and biofilm formation of isolates from cheeses originating from conventional and organic production systems [Internet]. Caderno de Resumos. 2023 ;[citado 2026 jan. 28 ] Available from: https://drive.google.com/file/d/1QWGMtQ82ffMeOJwVi0zP9gcG_s9A9E4z/view
