Non-invasive analyses of packaged food using time-Domain NMR relaxometry (2026)
Source: Food Analytical Methods. Unidade: IQSC
Subjects: RESSONÂNCIA MAGNÉTICA NUCLEAR, ALIMENTOS, QUÍMICA ANALÍTICA
ABNT
ALMEIDA, Luísa Souza et al. Non-invasive analyses of packaged food using time-Domain NMR relaxometry. Food Analytical Methods, v. 19, p. 95, 2026Tradução . . Disponível em: https://doi.org/10.1007/s12161-026-03006-x. Acesso em: 10 fev. 2026.APA
Almeida, L. S., Kock, F. V. C., Barbosa, L. L., & Colnago, L. A. (2026). Non-invasive analyses of packaged food using time-Domain NMR relaxometry. Food Analytical Methods, 19, 95. doi:10.1007/s12161-026-03006-xNLM
Almeida LS, Kock FVC, Barbosa LL, Colnago LA. Non-invasive analyses of packaged food using time-Domain NMR relaxometry [Internet]. Food Analytical Methods. 2026 ;19 95.[citado 2026 fev. 10 ] Available from: https://doi.org/10.1007/s12161-026-03006-xVancouver
Almeida LS, Kock FVC, Barbosa LL, Colnago LA. Non-invasive analyses of packaged food using time-Domain NMR relaxometry [Internet]. Food Analytical Methods. 2026 ;19 95.[citado 2026 fev. 10 ] Available from: https://doi.org/10.1007/s12161-026-03006-x
