Production of pickering emulsions stabilized by starch particles (2025)
Source: Bioactives encapsulation : food applications. Unidade: FZEA
Subjects: MICROENCAPSULAÇÃO, AMIDO, ENGENHARIA DE ALIMENTOS
ABNT
RAMOS, Giselle Vallim Corrêa et al. Production of pickering emulsions stabilized by starch particles. Bioactives encapsulation : food applications. Tradução . New York: Humana Press - Springer, 2025. . Disponível em: https://doi.org/10.1007/978-1-0716-4538-3_10. Acesso em: 23 abr. 2026.APA
Ramos, G. V. C., Ramírez-López, S., Ditchfield, C., & Moraes, I. C. F. (2025). Production of pickering emulsions stabilized by starch particles. In Bioactives encapsulation : food applications. New York: Humana Press - Springer. doi:10.1007/978-1-0716-4538-3_10NLM
Ramos GVC, Ramírez-López S, Ditchfield C, Moraes ICF. Production of pickering emulsions stabilized by starch particles [Internet]. In: Bioactives encapsulation : food applications. New York: Humana Press - Springer; 2025. [citado 2026 abr. 23 ] Available from: https://doi.org/10.1007/978-1-0716-4538-3_10Vancouver
Ramos GVC, Ramírez-López S, Ditchfield C, Moraes ICF. Production of pickering emulsions stabilized by starch particles [Internet]. In: Bioactives encapsulation : food applications. New York: Humana Press - Springer; 2025. [citado 2026 abr. 23 ] Available from: https://doi.org/10.1007/978-1-0716-4538-3_10
