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Artigo de periodico
Overview of foodborne disease outbreaks in Brazil from 2000 to 2018 (2019)
Finger, Jéssica A. F. F; Baroni, Wilma S. G. V; Maffei, Daniele Fernanda ; Bastos, Deborah Helena Markowicz ; Pinto, Uelinton Manoel
Source: Foods. Unidades: FSP, FCF, ESALQ
Subjects: CONTAMINAÇÃO DE ALIMENTOS, SEGURANÇA ALIMENTAR, SAÚDE PÚBLICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FINGER, Jéssica A. F. F et al. Overview of foodborne disease outbreaks in Brazil from 2000 to 2018. Foods, v. 8, n. 10, p. 1-10 art. 434, 2019Tradução . . Disponível em: https://doi.org/10.3390/foods8100434. Acesso em: 09 nov. 2024.
APA
Finger, J. A. F. F., Baroni, W. S. G. V., Maffei, D. F., Bastos, D. H. M., & Pinto, U. M. (2019). Overview of foodborne disease outbreaks in Brazil from 2000 to 2018. Foods, 8( 10), 1-10 art. 434. doi:10.3390/foods8100434
NLM
Finger JAFF, Baroni WSGV, Maffei DF, Bastos DHM, Pinto UM. Overview of foodborne disease outbreaks in Brazil from 2000 to 2018 [Internet]. Foods. 2019 ; 8( 10): 1-10 art. 434.[citado 2024 nov. 09 ] Available from: https://doi.org/10.3390/foods8100434
Vancouver
Finger JAFF, Baroni WSGV, Maffei DF, Bastos DHM, Pinto UM. Overview of foodborne disease outbreaks in Brazil from 2000 to 2018 [Internet]. Foods. 2019 ; 8( 10): 1-10 art. 434.[citado 2024 nov. 09 ] Available from: https://doi.org/10.3390/foods8100434
Artigo de periodico
Effects of γ-radiation on microbial load and antioxidant proprieties in green tea irradiated with different water activities (2015)
Fanaro, Gustavo Bernardes; Hassimotto, Neuza Mariko Aymoto ; Bastos, Deborah Helena Markowicz; Villavicencio, Anna Lucia Casanas Haasis
Source: Radiation Physics and Chemistry. Unidades: FCF, FSP
Subjects: CHÁ, RADIÓLISIS, ANTIOXIDANTES
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ABNT
FANARO, Gustavo Bernardes et al. Effects of γ-radiation on microbial load and antioxidant proprieties in green tea irradiated with different water activities. Radiation Physics and Chemistry, v. 107, p. 40-46, 2015Tradução . . Disponível em: https://doi.org/10.1016/j.radphyschem.2014.09.008. Acesso em: 09 nov. 2024.
APA
Fanaro, G. B., Hassimotto, N. M. A., Bastos, D. H. M., & Villavicencio, A. L. C. H. (2015). Effects of γ-radiation on microbial load and antioxidant proprieties in green tea irradiated with different water activities. Radiation Physics and Chemistry, 107, 40-46. doi:10.1016/j.radphyschem.2014.09.008
NLM
Fanaro GB, Hassimotto NMA, Bastos DHM, Villavicencio ALCH. Effects of γ-radiation on microbial load and antioxidant proprieties in green tea irradiated with different water activities [Internet]. Radiation Physics and Chemistry. 2015 ; 107 40-46.[citado 2024 nov. 09 ] Available from: https://doi.org/10.1016/j.radphyschem.2014.09.008
Vancouver
Fanaro GB, Hassimotto NMA, Bastos DHM, Villavicencio ALCH. Effects of γ-radiation on microbial load and antioxidant proprieties in green tea irradiated with different water activities [Internet]. Radiation Physics and Chemistry. 2015 ; 107 40-46.[citado 2024 nov. 09 ] Available from: https://doi.org/10.1016/j.radphyschem.2014.09.008
Artigo de periodico
Effects of у-radiation on microbial load and antioxidant proprieties in black tea irradiated with different water activities (2014)
Fanaro, Gustavo Bernardes; Hassimotto, Neuza Mariko Aymoto ; Bastos, Deborah Helena Markowicz; Villavicencio, Anna Lucia Casanas Haasis
Source: Radiation Physics and Chemistry. Unidades: FCF, FSP
Subjects: RADIÓLISIS, IRRADIAÇÃO DE ALIMENTOS, ANTIOXIDANTES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FANARO, Gustavo Bernardes et al. Effects of у-radiation on microbial load and antioxidant proprieties in black tea irradiated with different water activities. Radiation Physics and Chemistry, v. 97, p. 217-222, 2014Tradução . . Disponível em: https://doi.org/10.1016/j.radphyschem.2013.11.036. Acesso em: 09 nov. 2024.
APA
Fanaro, G. B., Hassimotto, N. M. A., Bastos, D. H. M., & Villavicencio, A. L. C. H. (2014). Effects of у-radiation on microbial load and antioxidant proprieties in black tea irradiated with different water activities. Radiation Physics and Chemistry, 97, 217-222. doi:10.1016/j.radphyschem.2013.11.036
NLM
Fanaro GB, Hassimotto NMA, Bastos DHM, Villavicencio ALCH. Effects of у-radiation on microbial load and antioxidant proprieties in black tea irradiated with different water activities [Internet]. Radiation Physics and Chemistry. 2014 ; 97 217-222.[citado 2024 nov. 09 ] Available from: https://doi.org/10.1016/j.radphyschem.2013.11.036
Vancouver
Fanaro GB, Hassimotto NMA, Bastos DHM, Villavicencio ALCH. Effects of у-radiation on microbial load and antioxidant proprieties in black tea irradiated with different water activities [Internet]. Radiation Physics and Chemistry. 2014 ; 97 217-222.[citado 2024 nov. 09 ] Available from: https://doi.org/10.1016/j.radphyschem.2013.11.036
Artigo de periodico
The effect of mate tea (Ilex paraguariensis) on metabolic and inflammatory parameters in high-fat diet-fed Wistar rats (2013)
Borges, Maria Carolina; Vinolo, Marco Aurélio Ramirez; Nakajima, Karina; Castro, Inar Alves de ; Bastos, Deborah Helena Markowicz; Borelli, Primavera ; Fock, Ricardo Ambrósio ; Tirapegui, Júlio; Curi, Rui; Rogero, Marcelo Macedo
Source: International Journal of Food Sciences and Nutrition. Unidades: FCF, FSP, ICB
Subjects: INFLAMAÇÃO, MACRÓFAGOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BORGES, Maria Carolina et al. The effect of mate tea (Ilex paraguariensis) on metabolic and inflammatory parameters in high-fat diet-fed Wistar rats. International Journal of Food Sciences and Nutrition, v. 64, n. 5, p. 561-569, 2013Tradução . . Disponível em: https://doi.org/10.3109/09637486.2012.759188. Acesso em: 09 nov. 2024.
APA
Borges, M. C., Vinolo, M. A. R., Nakajima, K., Castro, I. A. de, Bastos, D. H. M., Borelli, P., et al. (2013). The effect of mate tea (Ilex paraguariensis) on metabolic and inflammatory parameters in high-fat diet-fed Wistar rats. International Journal of Food Sciences and Nutrition, 64( 5), 561-569. doi:10.3109/09637486.2012.759188
NLM
Borges MC, Vinolo MAR, Nakajima K, Castro IA de, Bastos DHM, Borelli P, Fock RA, Tirapegui J, Curi R, Rogero MM. The effect of mate tea (Ilex paraguariensis) on metabolic and inflammatory parameters in high-fat diet-fed Wistar rats [Internet]. International Journal of Food Sciences and Nutrition. 2013 ; 64( 5): 561-569.[citado 2024 nov. 09 ] Available from: https://doi.org/10.3109/09637486.2012.759188
Vancouver
Borges MC, Vinolo MAR, Nakajima K, Castro IA de, Bastos DHM, Borelli P, Fock RA, Tirapegui J, Curi R, Rogero MM. The effect of mate tea (Ilex paraguariensis) on metabolic and inflammatory parameters in high-fat diet-fed Wistar rats [Internet]. International Journal of Food Sciences and Nutrition. 2013 ; 64( 5): 561-569.[citado 2024 nov. 09 ] Available from: https://doi.org/10.3109/09637486.2012.759188
Trabalho de evento-resumo
Update on food composition data: Brasil foods and NAPAN integrated project (2012)
Menezes, Elizabete Wenzel de ; Giuntini, Eliana Bistriche; Prado, Samira Bernardino Ramos do; Fisberg, Regina Mara; Bastos, Deborah Helena Markowicz; Marchioni, Dirce Maria Lobo; Charrondiére, U. Ruth; Cordenunsi-Lysenko, Beatriz Rosana ; Lajolo, Franco Maria
Source: Abstracts. Conference titles: Congreso Latinoamericano de Nutrición. Unidades: FCF, FSP
Assunto: TABELA DE COMPOSIÇÃO DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MENEZES, Elizabete Wenzel de et al. Update on food composition data: Brasil foods and NAPAN integrated project. 2012, Anais.. La Habana: Sociedad Latinoamericana de Nutrición, 2012. . Acesso em: 09 nov. 2024.
APA
Menezes, E. W. de, Giuntini, E. B., Prado, S. B. R. do, Fisberg, R. M., Bastos, D. H. M., Marchioni, D. M. L., et al. (2012). Update on food composition data: Brasil foods and NAPAN integrated project. In Abstracts. La Habana: Sociedad Latinoamericana de Nutrición.
NLM
Menezes EW de, Giuntini EB, Prado SBR do, Fisberg RM, Bastos DHM, Marchioni DML, Charrondiére UR, Cordenunsi-Lysenko BR, Lajolo FM. Update on food composition data: Brasil foods and NAPAN integrated project. Abstracts. 2012 ;[citado 2024 nov. 09 ]
Vancouver
Menezes EW de, Giuntini EB, Prado SBR do, Fisberg RM, Bastos DHM, Marchioni DML, Charrondiére UR, Cordenunsi-Lysenko BR, Lajolo FM. Update on food composition data: Brasil foods and NAPAN integrated project. Abstracts. 2012 ;[citado 2024 nov. 09 ]

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