Evaluation of molecular marker for meat tenderness in Nelore cattle (2011)
Fonte: Proceedings ICoMST. Nome do evento: International Congress of Meat Science and Technology. Unidade: FZEA
Assuntos: CARNES E DERIVADOS (QUALIDADE), MARCADOR MOLECULAR, GADO NELORE
ABNT
BALIEIRO, Júlio Cesar de Carvalho et al. Evaluation of molecular marker for meat tenderness in Nelore cattle. 2011, Anais.. Ghent: Belgian Association of Meat Science and Technology, 2011. . Acesso em: 22 ago. 2024.APA
Balieiro, J. C. de C., Poleti, M. D., Rosa, A. F., Caritá, A. L. G., Amaral, G. O., Mattos, E. C., et al. (2011). Evaluation of molecular marker for meat tenderness in Nelore cattle. In Proceedings ICoMST. Ghent: Belgian Association of Meat Science and Technology.NLM
Balieiro JC de C, Poleti MD, Rosa AF, Caritá ALG, Amaral GO, Mattos EC, Eler JP, Silva S da L e. Evaluation of molecular marker for meat tenderness in Nelore cattle. Proceedings ICoMST. 2011 ;[citado 2024 ago. 22 ]Vancouver
Balieiro JC de C, Poleti MD, Rosa AF, Caritá ALG, Amaral GO, Mattos EC, Eler JP, Silva S da L e. Evaluation of molecular marker for meat tenderness in Nelore cattle. Proceedings ICoMST. 2011 ;[citado 2024 ago. 22 ]